Riesling

The dry Riesling of Kloster Eberbach was born on the banks of the Rhine in the German region of Rheingau, famous for its fine production of white wines and belongs to the "VDP Gutsweine" line.

It is produced with 100% Riesling grapes, a white vine originally from Germany. The grapes are grown from the ancient vines of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.

It is a straw yellow coloured wine. It has delicate fruity aromas with hints of appl...

The Alto Adige Valle Isarco Riesling of Köfererhof was born in vineyards located in the municipality of Novacella, in the province of Bolzano. It is produced with pure Riesling grapes, harvested and selected entirely by hand partly according to the season and partly late to enrich the final product in complexity and structure. Fermentation takes place in steel, separate for the two wines. After assembly, they rest for 6 months in steel before the next bottling. Köfererhof's Alto Adige Valle Isar...

Hunawihr's Riesling Grand Cru Rosacker was born in vineyards located in the Upper Rhine area, in Alsace.

It is produced exclusively with Riesling grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for at least 6 months. Subsequently the wine ages on the fine lees for at least a year before being bottled.

This Riesling has a pale straw yellow colour. The nose opens with notes of pear and citrus fruits, enriched by mineral n...

Arthur Metz's Riesling Grand Cru Steinklotz was born in Alsace near Marlheim. The Steinklotz is a steeply sloping hill resting on a limestone and stony block.

The wine consists exclusively of Riesling grapes, which are first of all softly pressed. This is followed by cold decantation and vinification in thermoregulated stainless steel vats. The wine ages, always in steel, for 4-6 months on the fine lees.

Golden yellow in color, intense aromas of violet, white peach and orange are perceived on the ...

Dönnhoff's Krötenpfuhl Riesling Großes Gewächs was born in a renowned wine-growing area in Kreuznach, in the Nahe region. The vineyard is divided into two main sections: a plateau and a relatively steep south-facing slope. Thanks to the climate and pebble-rich soil, this area is particularly suitable for the cultivation of high-quality Riesling, without drought problems even in hot years.

The winemaking follows traditional methods, with refinement in double barrels. This technique allows us to en...

Dr. Loosen's Riesling Blauschiefer comes from the Moselle area. Its name literally means "blue plate" and refers to the particular bluish color of the slate-rich soils around the villages of Bernkastel, Graach and Wehlen.

Composed of pure Riesling Renano grapes, carefully selected during the manual harvest phase, this wine ferments and refines exclusively in steel in order to fully preserve the freshness of the fruit.

The wine has a greenish yellow color, which already communicates the character o...

Jermann's Venezia Giulia Riesling Afix was born in vineyards located in Villanova, in the heart of the Collio. The Jermann family, thanks to its passion for wine, managed to gain a place at the top of the Italian and world wine scene.

It is produced exclusively with Riesling grapes. The vinification takes place in contact with the skins to keep all the aromatic heritage unchanged. This wine is dedicated to Aloyz Felix, the youngest of Silvio Jermann's children.

It is characterized by a bright stra...

Riesling born from the Alsatian Grand Cru Florimont, located in the Ingersheim area, in the western part of the Upper Rhine. It is a sunny territory characterized by a soil of limestone nature and by the rich flora composed of yellow tulips, anemones and wild orchids, which it gives its name to this famous Alsatian vineyard, which in Italian could be translated as "mountain in bloom".

The grapes are harvested when fully ripe. Fermentation takes place in steel for 10 days with temperature control....

Riesling Era Ora is the first white wine produced by Borgogno, one of the wineries that has always been appreciated and recognized for the production of great reds.

Riesling Renano in purity, is the result of a very simple winemaking process and the result of 250 years of history and experience in wine production: it ferments for 20% in oak barrels and for the remainder in steel at low temperature for 15-20 days. After a stay of 6 months on the fine lees, it ages in steel for a further 6 months a...

The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.

The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.

It is a wine that gives emotions, from its ...

The Riesling of Oltrepò Pavese Campo della Fojada comes to life from the homonymous vineyard of the Travaglino estate.

The vinification in white takes place in thermo-controlled steel tanks, with subsequent aging of the wine on the fine lees for 6 months.

Straw yellow in color, the nose is expressed with hints of white pulp fruit and minerals. On the palate it reveals a good structure, it is fresh and sapid and of moderate persistence.

It is perfect with grilled vegetable appetizers, fish and white...

The Rheingau Riesling of Kloster Eberbach was born on the banks of the Rhine in the German region of Hesse, famous for its fine production of white wines and belongs to the "VDP Ortsweine" line.

It is produced with 100% Riesling grapes, a white vine originally from Germany. The grapes are grown from the ancient vines of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.

It is a straw yellow coloured wine. It has delicate fruity aromas with hints of pe...

This Riesling of the Domaine de la Ville de Colmas originates from a composite, clayey and stony soil, which gives the wine freshness as well as a delicate and harmonious bouquet, an expression of the preciousness of the Alsatian territory. The vinification takes place traditional. Before being bottled, it spends a period of aging on the fine lees.

Pale yellow to the eye with platinum reflections, it releases a characteristic bouquet of citrus and white flowers on the nose. On the palate it is li...

This Riesling Trocken is produced by the Vereinigte Hospitien company, located in Trier, the symbolic city of German wine. The winery has been producing wine since the early 1800s, from vineyards located along the Moselle and the Saar. It is the oldest German cellar, built in 330 in the Roman age and used as a warehouse. Later the building became a convent and hospital.

The wine is made from 100% Riesling grapes, traditionally vinified.

Straw yellow in color, the nose expresses aromas of peach and...

This Riesling is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany, where Riesling is the king of white grapes and the best wines.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 ° C), where the wine is subsequently refined on the fine lees for 5 months. The wine continues refinement in the bottle for 2...

Ca 'Viola's Langhe Riesling is the first white wine ever produced by the winery, starting from just one hectare of vineyard in the Cuneo municipality of Cissone, in the Alta Langa.

At the end of the harvest, the grapes are subjected to a soft pressing, then they are fermented for 15-20 days at a controlled temperature. Before being put on the market, the wine rests for 10 months on the fine lees.

Brilliant straw yellow. The nose reveals a bouquet characterized by delicate aromas of white flowers, ...

The Riesling Grand Cru Schlossberg is produced by Domaine Michel Fonné, whose foundation dates back to the mid-18th century. The cellar is located in the Kaysersberg valley, in Bennwihr, in Alsace. Schlossberg is one of the 51 recognized Grand Crus in Alsace.

The grapes are gently pressed and then fermented in wooden barrels, where the wine subsequently ages for a few months before being bottled.

Golden yellow in colour, the wine expresses itself with floral and mineral aromas. The sip is fresh, w...

Riesling di Cembra is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-650 meters above sea level

It is produced exclusively with Riesling grapes, harvested only by hand at the end of September. After a soft pressing of the grapes follows a short maceration on the skins. The vinification of the must takes place partly in temperature-controlled stainless steel tanks and partly in small French oak barrels, with the addition of selected yeasts...