Sagrantino

The Montefalco Sagrantino of Villa Filicaja was born in the extraordinary reality of Montefalco, in the heart of Umbria.

It is produced exclusively with Sagrantino grapes, harvested entirely by hand. Ageing takes place in barrique for 12 months. Subsequently, after having carried out a brief passage in stainless steel tanks, the wine is refined for a further 26 months in the bottle.

This Montefalco Sagrantino is characterized by a ruby red colour. The nose opens with an intense bouquet, with rich ...

Montefalco Sagrantino Collepiano di Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes. This wine ages for about 22 months in barriques, and for a further 6 months in bottle.

Collepiano is characterized by a ruby red color. The nose opens with an intense bouquet with hints of blackberry, vanilla, pepper and clove. On...

Sagrantino Sacer was born in the Còlpetrone vineyards. Thanks to a very particular terroir, the Sagrantino vine takes on completely original and unique characteristics.

Obtained from pure Sagrantino grapes, harvested and carefully selected by hand, this wine, after the classic red winemaking processes, matures for 18 months in first and second passage French oak barriques. It then refines for another 3 years in the bottle where it stabilizes all the organoleptic peculiarities.

Sacer di Còlpetrone ...

Antonelli's Montefalco Sagrantino rises on the slopes of the Umbrian hills, in the heart of the Montefalco Sagrantino DOCG.

It is the traditional wine of Montefalco, produced exclusively with Sagrantino grapes, which are harvested entirely by hand in the second week of October. After reaching the gravity maceration tanks, the must ferments on its skins at a controlled temperature of 25-28°C for 25-40 days. This is followed by a 24-month maturation in oak barrels and barrels, then for 12 months in...

The Montefalco Sagrantino Carapace of Tenute Lunelli was born in vineyards located on the Castelbuono estate, in the heart of Umbria. The cellar was built by the famous contemporary art artist Arnaldo Pomodoro. The artist called the Carapace winery and is considered to be an exceptional and unique sculptural element.

It is produced exclusively with Sagrantino grapes, harvested only by hand during the month of October. After a cold premaceration at a temperature of 12 ° C for 30 hours, the grapes ...

Adanti's Montefalco Sagrantino Arquata is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made exclusively of Sagrantino grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 21-24 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 28 months.

It appears dark ruby red. The ...

Montefalco Sagrantino 25 Years of Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes, carefully picked by hand. This wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market.

The 25 Years is characterized by a ruby red color. The nose opens with an intense and e...

The Montefalco Sagrantino Riserva Il Domenico di Adanti is produced from grapes coming from the old vineyard in the Colcimino area.

It is made exclusively of Sagrantino grapes, which first undergo destemming. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 28 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 30 months.

It appears dark ruby red. The nose expresses a multifaceted bouquet with a...

Antonelli's Montefalco Sagrantino Chiusa di Pannone was born from the homonymous vineyard, located in the heart of the DOCG Montefalco Sagrantino.

It comes from a selection of the best Sagrantino grapes, harvested manually between the second and third week of October. The must, which reaches the tanks by gravity, ferments on its skins for 3-4 weeks at a maximum temperature of 28 ° C. After carrying out the malolactic fermentation on the wood, the wine ages in lightly toasted oak barrels for 6 mon...

Sagrantino passito di Còlpetrone is born in vineyards located in Gualdo Cattaneo, in the province of Perugia.

It is obtained from pure Sagrantino grapes, carefully harvested and selected by hand, which are left to dry on racks in rooms at a controlled temperature. Fermentation with maceration takes place at a controlled temperature and after racking the wine refines on the fine lees for about 6 months.

The passito has a deep ruby red color. The nose is complex and very elegant, with notes of berri...

Montefalco Sagrantino by Còlpetrone is born in vineyards located on its estate in Gualdo Cattaneo. The Còlpetrone estate is one of the most important wineries in Sagrantino and perfectly expresses the authentic flavours of the Umbrian winemaking tradition.

Produced with pure Sagrantino grapes, it is made by proceeding with fermentation and maceration at a controlled temperature before embarking on a second post-fermentation maceration. With the racking, the wine is placed in French oak barrels to...

The Montefalco Sagrantino Passito from the Antonelli winery is a sweet wine obtained by drying grapes on racks of Uve Sagrantino, the native red vine of Umbria.

It consists exclusively of Sagrantino grapes, harvested manually and left to dry on racks for 2 months. The grapes are then vinified at low temperatures. The wine obtained ages for at least 12 months in large oak barrels.

Ruby red in color with garnet hues, the wine expresses intense aromas of cherries in alcohol, wild berry jam, candied c...

Memoira is the Montefalco Sagrantino of the Còlpetrone estate.

Produced in the Gualdo Cattaneo area with 100% Sagrantino grapes, it is made by proceeding with fermentation and maceration at a controlled temperature before embarking on a second post-fermentation maceration. With the racking, the wine is placed in French oak barrels to carry out the malolactic fermentation. This is followed by an aging in wood for 12 months and a rest for the next 6 months in the bottle.

Of a beautiful ruby red with...

This Sagrantino di Montefalco was born inside the vineyards of Fattoria Colsanto, in Montarone, in the heart of the splendid area of Montefalco, in Umbria.

Produced entirely with Sagrantino grapes, harvested in October, the wine is left to ferment for 70% in wooden barrels and for the remaining 30% in steel. Afterwards it is left to mature for 15 months in wooden barrels, then pass in steel for 12 months, where it refines its organoleptic peculiarities. A further ageing in bottle follows, after b...

Montefalco Sagrantino is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.

The wine is produced exclusively from Sagrantino grapes, a native rorro vine of Umbria. Once in the cellar, the grapes undergo alcoholic fermentation in stainless steel tanks at a controlled temperature with maceration on the skins for about 25 days. Aging takes place in first passage barriques for at least 12 months and in steel for a further 21 months. Compl...

The Sagrantino di Montefalco di Lungarotti was born in vineyards located in Turrita, in the center of one of the most beautiful areas of the Montefalco area.

It is produced exclusively with Sagrantino grapes, harvested around the middle of October. Fermentation takes place in stainless steel tanks with maceration on the skins for about 28 days, then the wine ages in barrique for about 12 months before being bottled.

It is characterized by an intense ruby red with purple hues. The wine has a large ...

Preda del Falco by Tenute Baldo is a tribute to the power and elegance of the Sagrantino grape, a symbol of Umbria. Born from carefully selected grapes in the Montefalco area, this wine expresses the most authentic essence of the territory, with an imposing structure and extraordinary aromatic complexity.

The winemaking process involves double selection of the grapes and hand harvesting, followed by spontaneous fermentation at controlled temperature. The submerged cap maceration for 30 days allow...