Sauvignon Blanc

The Alto Adige Sauvignon Sanct Valentin of St. Michael Eppan was born in the best vineyards of the municipality of Appiano located in the heart of Trentino Alto Adige.

It is produced exclusively with Sauvignon grapes harvested between the end of September and the beginning of October. This Sauvignon belongs to the Sanct Valentin line and represents one of the most important wines of the cellar. 90% of the wine is fermented in stainless steel tanks, the remaining 10% is fermented and vinified in w...

Blumenfeld's Sauvignon is a wine that originates from the hills surrounding the town of Bolzano.

The grape harvest takes place between the middle and the end of September. The selected berries undergo a soft pressing and then ferment in steel at a controlled temperature. The wine stays in the same containers in order to preserve its best characteristics of freshness.

Straw yellow color with greenish reflections, it smells of typical varietal vegetal notes such as tomato leaf, sage and nettle, also...

The Sauvignon Blanc of Los Guasos is a Chilean white wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.

The wine is made from 100% Sauvignon Blanc grapes which, once in the cellar, are vinified in steel vats between 14 and 15°C. Subsequently the wine is always aged in steel for a few weeks.

In the glass it is straw yellow in colour, with a nose in which citrus and mineral notes prevail. The sip is fresh, with a discreet persistence.

It goe...

Sauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of white wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.

Pure Sauvignon, ferments in steel tanks at a controlled temperature of 18 °C. The maceration process takes place with the first batch of grapes which is subjected...

A pure Sauvignon Blanc whose first vintage dates back to 1956, comes from the most suitable vineyards of South Tyrol, from a manual harvest with a rigorous and thoughtful selection of the grapes. After the arrival in the cellar, there is the delicate pressing of the whole bunch and stripping for natural sedimentation. After a slow fermentation is carried out at controlled temperature in stainless steel tanks, then refined for 5-7 months on fine yeasts, partly in stainless steel barrels (80%) and...

The Sauvignon Alto Adige DOC by Adler von Klausen is a classic white wine that expresses the liveliness and elegance typical of the grape variety in a unique alpine setting. The vineyards, located between 450 and 750 meters above sea level on the south-eastern slopes of the Valle Isarco, are rooted in deep, fertile alluvial soils rich in porphyritic sediments, ensuring balanced growth and intense aromas.

The winemaking involves a gentle pressing, followed by fermentation at a controlled temperatu...

Cloudy Bay Sauvignon Blanc is born in vineyards located in the Marlborough region, an area with a high wine vocation of the extraordinary panorama of the far north of New Zealand.

It is produced exclusively with Sauvignon Blanc grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Cloudy Bay wines represent the very essence of the Marlborough terroir.

This Sauvignon Blanc is characterized by a bright straw yellow color. The nose opens with elegant aromas of citrus ...

Collio Sauvignon di Schiopetto originates in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced exclusively with Sauvignon Blanc grapes, a very important vine that produces small bunches with medium-sized grapes, harvested at the beginning of September. The wine ferments in stainless steel containers at controlled temperatures.

This Sauvignon is characterized by a light straw yellow color, enriched with green reflections. The nose opens ...

The Ladoucette family owns the largest property within the Pouilly-Fumé AOC appellation, located on the right bank of the Loire River, and is known among the major producers of white wine from Sauvignon grapes in the entire Burgundy. The wine cellars are housed inside the Château de Nozet, in Pouilly-sur-Loire.

Sauvignon in purity. Fermentation takes place in small steel drums, while aging is always carried out in steel containers, for a period of 2-3 years.

Light golden yellow and clear to the ey...

This Sauvignon Blanc represents the flagship product of the New Zealand company Kim Crawford. It was born in vineyards located in Marlborough, recognized internationally as among the best production areas of this exceptional grape variety.

It is made with Sauvignon Blanc grapes and has a light straw yellow color with greenish reflections. On the nose, notes of tropical fruit and citrus fruits dominate the scene, with herbaceous sensations, typical of the Sauvignon Blanc grape. In the mouth it dem...

Girlan's Flora Sauvignon comes from the three subzones "Girlan", "Montiggl" and "Eppan Berg" at 500 m above sea level. The different combination of production soils, from clay to limestone and gravelly, give the wine a unique character.

The harvest takes place manually in small containers for transport to the cellar. After a brief maceration and whole bunch pressing, racking takes place through natural sedimentation of the must. Controlled temperature fermentation in stainless steel vats. Aging o...

The Sauvignon of Jermann is a white wine produced from 100% Sauvignon grapes, grown on soils originating from Eocene hills with marl and flysch sandstone, typical of the Venezia Giulia area. This wine is one of the historic labels of the Jermann winery, with a style that expresses elegance, aromatic intensity, and great balance.

The winemaking involves white fermentation with aging on the lees for about six months in stainless steel tanks, followed by an additional aging period in the bottle, to ...

Friuli Colli Orientali Sauvignon by Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced with 100% Sauvignon grapes, rigorously picked by hand during the first ten days of September. After a gentle destemming and a short maceration, the grapes are softly pressed and the must obtained ferments at controlled temperature in stainless steel. The wine is then kept on the lees in the same containers for about 6 months and then refined in the bottle for another...

Sauvignon Pepi is a great classic by Tramin. It originates in the South Tyrolean area of Termeno and is enriched by the flavor of its rocky soils.

It comes from several vineyards located on two hills on opposite sides, with an altitude varying between 450 and 550 meters. The grapes, subject to sun exposure and different thermal conditions, are harvested at different times and transported to the cellar. Here, after destemming and pressing, the grapes ferment in steel containers. An aging of 8 mont...