Schiava

The Fass Nr. 9 Vernatsch comes from the vineyards located around the village of Girlan and the village of Colterenzio, at an altitude of 450 meters. These moraine hills, dating back to the glacial era, offer optimal sunshine and morainic-gravelly soil which contribute to the creation of an elegant wine with good aging potential.

The Vernatsch (Schiava) grapes, coming from vineyards with an average age of 30 years, are harvested manually in small containers for transport to the cellar. After deste...

The Kalterersee of the Puntay line of excellence by Erste + Neue is produced exclusively from Schiava grapes that benefit from the soil rich in calcareous pebbles and gravel located near the Mendola, in Oltradige, and a temperate-alpine climate.

Produced from a blend of only Schiava, it is the result of a traditional fermentation in steel, followed by aging in oak barrels and for a small part in tonneaux where the malolactic fermentation takes place first.

It has an intense ruby red color with a g...

The Vigneti delle Dolomiti Schiava Sofi by Franz Haas was born in the vineyards located in the municipalities of Egna, Montagna and Aldino.

It is produced exclusively with Schiava grapes, harvested entirely by hand. After being de-stemmed, the grapes are fermented in stainless steel tanks at a controlled temperature for about 5 months.

It is characterized by a light ruby red color. The nose opens with pleasant aromas of cherries and cranberry, enriched with slight hints of cocoa and bitter almond....

Cavit's Cum Vineis Sclavis is produced on the vineyard hills in the foothill areas of the Valle dei Laghi, in Trentino. During the Middle Ages, farmers forced young vines around rigid supports to form orderly rows, hence the name of the practice "Cum Vineis Sclavis" or "Slaughtered Vines", which gave rise to the name of the grape variety "Schiava". Cavit wants to bring light to this native grape variety by retracing a centuries-old tradition.

The carefully chosen grapes undergo fermentation at a ...

Hartmann Donà's Granit Liquid Stone red wine was born in South Tyrol, in the province of Bolzano. The vineyard, over 35 years old, is located at the beginning of the Val d'Ultimo, south-west of Alto Adige.

It is produced exclusively from Schiava grapes, which are destemmed and pressed, to then be vinified in wooden barrels. Subsequently the wine ages in wooden barrels for 9 months, followed by a few months in the bottle.<

Upon visual examination it has a ruby red color with violet reflections. The...

The Gschleier Alte Reben Vernatsch comes from one of the most renowned viticultural areas of South Tyrol, with vineyards aged between 80 and 110 years. These vineyards are located at an altitude of 450 meters above sea level, on limestone, clay and gravelly soils.

The harvest takes place manually in small containers to preserve the integrity of the grapes during transport to the cellar. After destemming, the must is transferred by gravity into stainless steel vats, where fermentation takes place ...

This Ktererei Kaltern Kalterersee Classico Superiore belongs to the exclusive Quintessenz line, a collection of fine wines obtained from noble vines that grow in vineyards favourably exposed to the sun.

This wine is made exclusively with Schiava grapes, harvested manually between the end of August and the beginning of October. After fermentation in red, with maceration on the skins for 10 days, the wine is left to rest and refine for 6 months in concrete and in large wooden barrels.

It is characte...

The Kalterersee Classico Superiore was born in the vineyards of Erste + Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

This wine, made exclusively from Schiava grapes, first ferments traditionally in steel, to then complete the fermentation and mature in large oak barrels.

The Kalterersee Classico Superiore by Erste + Neue shows an intense ruby color. The nose opens with an elegant fruity bouquet, well supported by subtle almond sensations. In the mouth it is live...