Susumaniello
Salento Susumaniello IGT 2021 Masseria Ficarigna
This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pears were loaded to take to the market.
The grapes are harvested in the middle of September. The vinification process begins with the pressing of the grapes, follo...
View product pageSalento IGT Susumaniello 2023 Velarino
Susumaniello Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the public and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.
Susumaniello grapes are harvested when slightly overripe, then de-stemmed and pressed. The vinification takes place in thermo-regulated steel vats for 10 days. Ageing takes place for 70% in French and American oak barrels and 30% in ste...
View product pageSalento IGT Susumaniello Rosso Oltremé 2021 Tenute Rubino
Oltremé is the Susumaniello of Tenute Rubino that best describes the company understanding and the climate of collaboration built up over time.
With vineyards located at sea level on sandy soils, the harvest is carried out entirely by hand in the first days of October with a yield of 70 quintals per hectare. Fermentation takes place in steel at temperatures between 22 and 24 ° C. The wine ages a further 10 months in steel and a minimum of two months in the bottle.
Intense ruby red in color with vi...
View product pageSusumaniello IGT Duna 2022 Podere 29
Duna by Podere29 is a red wine made from Susumaniello grapes cultivated in a sandy terroir in the Daunia area, in the Agro di Cerignola, which enhances its unique and distinctive character. The grape variety, historically linked to the winemaking tradition of the region, gives rise to a product of great personality, capable of expressing the best of the territory.
The winemaking process involves careful fermentation, followed by a maturation period of nine months in large barrels. This stage allo...
View product pageBrindisi DOC Susumaniello Torre Testa 2019 Tenute Rubino
Torre Testa by Tenute Rubino was born in vineyards located in Jaddico, in the province of Brindisi.
The pure Susumaniello grapes are vinified in thermo-regulated steel tanks, with a 16-day maceration. The refinement takes place for 5-6 months in steel and for at least 12 months in French oak barriques, concluding with 12 months in the bottle.
Dark ruby in color, it presents hints of red and black fruits, wet earth and spices on the nose. The sip is intense and structured, with a persistent finish....
View product pageSalento IGP Susumaniello Serre 2022 Due Palme
Serre is a wine from Cantine Due Palme, located in the Cellino San Marco area, in the province of Brindisi. The company, founded in 1989, produces wines from typical Salento grapes, such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. The vines are cultivated with Alberello Pugliese, the method of cultivation of the plant typical of this region.
Serre is Susumaniello in purity, a vine typical of the high Salento whose name means "loaded like a donkey", from the abundance of its grapes. ...
View product pageSalento Susumaniello IGT Askos 2023 Masseria Li Veli
Salento Susumaniello IGT Askos Masseria Li Veli is part of the Askos line, the wines created by Masseria Li Veli to enhance the native vines in danger of extinction, and represented by the symbol of the askos, Greek "decanter" of the 1st century BC
The Susumaniello grapes grown with sapling are the basis of this wine, made even more complex by ageing in 225 and 500 l oak barrels for 9 months.
A red that deserves to be discovered, starting from the beautiful ruby red colour with violet reflections,...
View product pageSalento IGT Susumaniello Rosato Oltremé 2024 Tenute Rubino
Tenute Rubino's Oltremé rosé wine is born in the vineyards of Tenuta Jaddico, just 8 km from Brindisi. Here the Susumaniello is enhanced in the pink version.
Following the manual harvest in the first ten days of September, the grapes are vinified with a brief contact of the must with the skins, in steel tanks at a controlled temperature (16-18 °C). The ageing takes place 4 months in steel, followed by 1–2 months in the bottle.
Intense pink colour, the nose is expressed with aromas of red fruit, ch...
View product pageSalento IGP Susumaniello Cantalupi 2022 Conti Zecca
The red wine of the Conti Zecca company was born in Puglia, in Salento, where the Zecca family has lived for centuries. The wine is produced in one of the Conti Zecca properties, the Cantalupi estate.
The wine is produced from Susumaniello grapes and other red vines. The grapes are destemmed and softly pressed. The vinification takes place in stainless steel tanks, with a maceration on the skins for 8 days. The wine then ages in concrete tanks.
Ruby red in colour, the wine offers aromas of red fru...
View product pagePuglia IGP Susumaniello Rosé Alture 2024 Paolo Leo
Paolo Leo's Alture rosé wine is born in vineyards located on the hills of the Itria valley. It is made exclusively of Susumaniello grapes, a red variety of native grape from Puglia.
The harvested grapes stay overnight in a cold room to undergo cryomaceration on the skin for 20 hours, after which they are destemmed and pressed. Fermentation takes place at a controlled temperature in steel vats, followed by clarification. The wine always ages in steel for 3 months.
It is characterized by a pale pink...
View product pageSalento IGP Susumaniello Susco 2021 San Marzano
The Susco red wine is produced by San Marzano in Puglia within the Salento appellation.
The wine is produced from 100% Susumaniello grapes, which are macerated and fermented with selected yeasts for about 10 days at a controlled temperature. Aging takes place in French and American oak barriques for 6 months.
Ruby red in colour, the nose is dominated by aromas of red fruits and balsamic and spicy notes. The sip is fresh and structured, with a good aromatic persistence.
Ideal in combination with ste...
View product pagePuglia IGP Susumaniello 2023 Masca del Tacco
Susumaniello by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.
The vinification takes place in steel vats at a controlled temperature, with subsequent ageing in steel and in barrels of different woods.
In the glass the wine appears ruby red with purple hues. On the nose there are hints of ripe red fruit, blackberry, sweet notes of tobacco and citrus and aromatic herbs. The sip is powerful, with soft tannins and a long pe...
View product pageSalento IGP Rosé Susumaniello Amai 2024 San Marzano
The Amai rosé wine is produced from San Marzano in Puglia within the Salento appellation and from one of the most typical Apulian red grapes, Sussumaniello.
The wine is produced from 100% Susumaniello grapes, which are softly pressed with inert gases. There is immediate separation of the first fraction of must, to then proceed to fermentation in white at 14-16°C. The wine ages in steel for 3 months.
Pink in color, the nose is dominated by aromas of raspberries, wild strawberries, blood orange and ...
View product pageSalento IGT Brut Rosé Metodo Classico Sumaré 2021 Tenute Rubino
The Sumarè from Tenute Rubino is a Rosé Brut sparkling wine made using the classic method, produced from pure Susumaniello grapes grown in the Brindisi area.
With vineyards located on sandy soils near the sea, after hand-picking during the early months of September, the grapes are fermented at controlled temperatures between 16 and 18°C in steel tanks before undergoing a second fermentation in the bottle, remaining in contact with the yeasts for 36 months.
This results in a sparkling wine with a l...
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