Syrah
Syrah is a red grape variety widespread mainly in the French region of the Rhône Valley. Contrary to what was thought in the past, fabling about the name and its spicy notes, it is not a grape of oriental origin brought to Hermitage by some knights returning from the Crusades. Much more prosaically, the syrah comes from a spontaneous cross between the mondeuse blanc, an ancient variety of Savoy, and the dureza, a grape native to the Ardeche region. Today syrah is the symbolic grape of the wines of the upper Rhône Valley, in particular of the Appellation Côte-Rôtie, Hermitage, Crozes-Hermitage, Cornas is also one of the grapes used to produce the wines of the Lower Rhône region: Gigondas Vaqueyras and especially Châteauneuf-du-Pape. It is a variety that produces wines of good structure, with floral aromas, of small berries, embellished with the characteristic notes of oriental spices and black pepper. In Italy, it is cultivated with excellent results in Tuscany, both in purity in the Cortona area and in the Bolgheri area as a complementary grape to cabernet sauvignon, cabernet franc and merlot in the Supertuscan blends. It is also cultivated with interesting results also in Sicily. In the rest of the world it is widespread, mainly in Australia under the name of Shiraz.
Sicilia DOC Syrah 2023 Li Ciuri
A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.
Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...
View product pageSicilia DOC Syrah 2023 Li Ciuri



Terre Siciliane IGP Syrah con Leggero Appassimento Lu Meli 2023 Li Ciuri
A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.
Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...
View product pageTerre Siciliane IGP Syrah con Leggero Appassimento Lu Meli 2023 Li Ciuri



Cortona Syrah DOC Bramasole 2021 La Braccesca
The Cortona Syrah La Braccesca Bramasole dei Marchesi Antinori is born in vineyards located on the Tuscan hills in the Cortona DOC area.
It is produced exclusively with Syrah grapes, rigorously harvested by hand, then softly pressed and macerated for about 3-4 days at 7 ° C to maintain the fruity and floral notes that characterize the vine. The must ferments at temperatures not above 28 ° C. The wine is then placed in new French barriques where malolactic fermentation takes place and the maturati...
View product pageCortona Rosso DOC Achelo 2023 La Braccesca
Cortona Rosso Achelo La Braccesca by Marchesi Antinori was born in the estate of the same name, located between Montepulciano and Cortona.
It is produced with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.
Achelo is characterized by an intense purplish red color. The nose opens with hints of red f...
View product pageLazio IGT Mater Matuta 2018 Casale del Giglio
Mater Matuta is an international blend that pays homage to the Italic divinity of the aurora, to which the peoples who inhabited the Le Ferriere area - in the province of Latina - where the vines of Casale del Giglio live today were worshiped.
It consists of 85% Syrah and 15% Petit Verdot, vinified separately. The first is harvested after a short drying, while the second when it reaches maturity. They age individually in new barriques for a period of 22-24 months, followed by a further 10-12 mont...
View product pageSicilia DOP Syrah Emyriam 2020 Casa Grazia
The Emiryam red wine is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.
The wine is made from 100% Syrah grapes, harvested in the second decade of September. The grapes are destemmed and then vinified with a fermentation of 8 days at a controlled temperature. Aging takes place in French oak barriques and tonneaux for 12 months, ending with 6 months in the bottle.
Garnet red in color, the nose reveals aromas of dried red...
View product pageCortona DOC Syrah Calice 2022 Cantina Canaio
The glass is produced by Cantina Canaio, a Tuscan company located in the Cortona area and founded in 2012.
It is made up of only Syrah grapes. The vinification takes place in thermo-controlled steel tanks for 15 days. Subsequently the wine ages in the same containers for 18 months.
Ruby red in color with purple hues, it is expressed with aromas of blackcurrant, blackberry, cherry and hints of black pepper, liquorice and tobacco. The sip is fresh and dynamic, with balanced tannins and good persiste...
View product pageToscana IGT Regina di 2020 Renieri
The "Regina di Renieri" wine is a Syrah, certainly one of the most important wines produced by the Renieri company. It comes from red and clayey lands and from one of the most suitable wine-growing areas of Siena and all of Tuscany. After the harvest, it ages in barrique.
Deep red in color, it offers the nose gentle and delicate with its incredible bouquet of red berry fruit. On the palate it is generous, full-bodied, dense and structured: a wine of great intensity and persistence.
Its splendid or...
View product pageCôte-Rôtie AOC Les Bécasses 2021 Chapoutier
It is a great classic from the French company Chapoutier. A Syrah capable of expressing the excellence of the Cote-Rotie in the Rhone Valley.
In this area, the undisputed king of the vineyard is Syrah, capable of giving profiles of great finesse and aroma. Les Bécasses is a 100% Syrah which is hand-harvested and fermented by its indigenous yeasts. 80% of the wine obtained ages in oak barrels for 14-16 months, while the remaining 20% ages in steel tanks.
Purple red, intense and impenetrable. The no...
View product pageGigondas AOC Rouge 2021 E. Guigal
Gigondas Rouge by E. Guigal is a robust and generous wine, characterized by power and structured tannins. This wine is the result of careful selection and assembly carried out by Marcel and Philippe Guigal, representing one of the excellences in the terroir of the southern Rhône Valley.
Produced with a blend of Grenache, Syrah and Mourvèdre from approximately 40-year-old vineyards located on ancient alluvial, red clay and sometimes stony soils on the hills. The winemaking uses traditional methods...
View product pageSaint-Joseph AOC Rouge 2020 E. Guigal
The Saint-Joseph Rouge by E. Guigal is a wine that stands out for its small black fruits and noble tannins, which excellently represent this emerging appellation from the Northern Rhône. This wine is the result of the care in refinement and the meticulous selection and assembly work carried out by Marcel and Philippe Guigal, maintaining constant excellence.
It is produced with pure Syrah grapes, coming from vineyards aged between 20 and 50 years located mainly in the municipalities of Tournon, Ma...
View product pageValle d'Aosta DOP Syrah 870 2022 Rosset Terroir
The Syrah 870 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level
The wine is made from Syrah grapes from Toules and Saint-Christophe, from vineyards approx. 750 meters of altitude. The grapes undergo a pre-fermentation cold maceration with controlled temperature. Fermentat...
View product pageMendoza IG Riserva Syrah 2018 Tempus Alba
Tempus Alba Reserva Syrah is a red wine produced with 100% Syrah grapes, coming from the vineyards of Finca La Alborada, located in Anchoris, Luján de Cuyo, Mendoza. This Syrah is the result of a careful selection of grapes, harvested manually in plastic crates to guarantee optimal quality.
The winemaking involves a cold pre-fermentative maceration for 72 hours, followed by fermentation in stainless steel tanks at a controlled temperature of 25°C, with a 25-day maceration and natural malolactic f...
View product pageTerre Siciliane IGT Syrah PaxMentis 2023 Tenute Orestiadi
Syrah PaxMentis comes to life from the vineyards of Gibellina, in the province of Trapani, in an area historically suited for viticulture.
The grapes harvested at the perfect degree of ripeness remain to dry in the fruit cellar for about 20-30 days. After fermentation, it ages for 12 months in French oak barrels.
Intense ruby red with purple fingernail, it reveals sweet notes of red fruits, plum and cherry in alcohol, accompanied by delicate vanilla aromas. On the palate it proves austere and warm...
View product pageMcLaren Vale Shiraz GI Laughing Magpie 2018 D'Arenberg
The Laughing Magpie from D'Arenberg winery is made with a blend of Shiraz and Viognier grapes in McLaren Vale in South Australia.
The vinification begins with a soft pressing and the fermentation of the two assembled varieties takes place in open vats while in part the wine is transferred to French and American oak barrels to continue fermentation and begin maturation lasting 10 months. The wine does not undergo clarification and filtering.
Of a beautiful ruby red with purple reflections, it prese...
View product pageToscana IGT Syrah Migliara 2017 Tenimenti d’Alessandro
The Migliara from Tenimenti d'Alessandro winery is a pure Syrah from the eponymous cru located on the hills of Manzano in Cortona, at about 300 meters above sea level. The vineyards, planted with high density, grow on clay-silt soil enriched with marine fossils and river pebbles, giving the wine a distinctive and territorial character.
The winemaking involves a maceration on the skins for 30-45 days, with two-thirds of the grapes left whole cluster to enhance the overall elegance. Fermentation oc...
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