Tannat

Bodeagas Carrau: a name and a guarantee of quality and authentic wines for generations. A red with a South American blood, with an unbridled and decisive character, a decidedly sociable and never shy wine: it macerates on its skins for 2 weeks and rests in French oak barrels for a year and a half.

Amaze your eyes with a deep ruby color and purple reflections. The nose is inebriated by notes of ripe red berry fruits and hints of spicy hints. The sip is consistent but flowing, always polite and fri...

The Valles Calchaquìes Tannat Reserve of the Don David line by Michel Torino - El Esteco was born in vineyards located in the Calchaquíes Valleys, in the wine-growing region of Cafayate, within the Argentine province of Salta.

It is produced with pure Tannat grapes, harvested and selected entirely by hand between the end of March and the first week of April. After partial cold maceration of the bunches, fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C. Su...

Pure Tannat grapes give life to this splendid label, a deeply identifying wine, with well-defined character and personality. Its fermentation takes place in concrete tanks and the aging in stainless steel tanks and wooden barrels, for 6–12 months.

It shines in the glass with its intense and deep purple colour, and offers the nose a bouquet reminiscent of red and black fruits such as raspberries and plums, with a spicy finish. In the mouth, it reveals its decisive side: ripe tannins and a marked m...

Tannat Classic by Família Salton is a dry red wine from the Campanha Gaúcha and Serra Gaúcha regions of Brazil. Made entirely from Tannat grapes, this wine represents one of the most typical and robust expressions of the grape variety, known for its intense and structured character.

The vinification involves destemming the grapes, followed by alcoholic fermentation in steel tanks with daily pumping over. After fermentation, the wine undergoes spontaneous clarification and racking, followed by mal...