Tempranillo

Aalto's Ribera del Duero is a red wine produced from 100% Tinto Fino (Tempranillo) grapes mainly from very old vineyards, between 40 and 80 years old, located in nine different municipalities in the provinces of Burgos and Valladolid.

The harvest was done by hand, in small 15 kg boxes, with a rigorous selection bunch by bunch. The wine is aged for 17 months in French and American oak barrels.

It presents itself with an elegant purple color in the glass. On the nose it expresses the aromatic potent...

The Finca Martelo Reserva is an elegant and structured red wine produced by Torre de Oña, made from a blend of Tempranillo with small amounts of Mazuelo, Garnacha, and Viura from a vineyard over 60 years old. Situated at an altitude of 630 meters, with a north-south exposure, the vineyard benefits from ideal conditions for balanced ripening and excellent vegetative development.

The harvest is carried out manually, collecting in crates and subsequently cooling on refrigerated platforms. After dest...

Bodega Vivanco's Reserva red wine is produced in Rioja from indigenous grape varieties. The label is Juan Gris's "Naturaleza Muerta" work of art, in which the careful and elegant technique reflects the character of this wine for the cellar.

The wine is mainly composed of Tempranillo grapes with a small percentage of Graciano grapes. Each variety is hand-picked between mid and late October. The grapes are first of all refrigerated for 24 hours. Subsequently they undergo soft pressing and are trans...

Finca Altivo Reserva is a Spanish red wine, produced in the renowned Rioja region, on the banks of the Ebro River. Thanks to the temperate climate influenced by the Mediterranean and the Atlantic, the Tempranillo grapes reach the perfect ripeness to create a full-bodied and aromatic wine.

The grapes are harvested and subjected to a traditional winemaking process, followed by a prolonged aging period, typical of reserve wines. During this time, the wine develops structure and depth, while maintain...

The Viña Arana Gran Reserva is an elegant and refined red wine produced by La Rioja Alta, the result of a skillful blend of Tempranillo and Graciano from the vineyards of Rodezno and Fuenmayor. It perfectly expresses the new interpretation of Gran Reserva, maintaining the depth and persistence typical of the great classics of Rioja, with a contemporary and vibrant style.

The harvest is carried out manually with careful selection of the bunches in the vineyard and subsequent refrigerated transport...

L'Áster Reserva is a red wine produced by Viñedos y Bodegas Áster, made from 100% Tinta del País grapes cultivated in the vineyards surrounding the winery in Anguix, in the Ribera del Duero. As a result of careful selection, it represents the essence and typicity of this prestigious designation, combining intensity, elegance, and great aging potential.

The harvest is carried out manually in crates, followed by an optical selection of the berries. After 15 days of fermentation and maceration, the ...

The Finca San Martín is a red wine produced by Torre de Oña, made exclusively with Tempranillo grapes from vineyards located on the slopes of the Sierra de Cantabria, in Rioja Alavesa. It best expresses the typicality of the area, offering a balance between freshness, fruit, and finesse, thanks to the ideal conditions of the rich limestone soils with good drainage.

The harvest is carried out manually in small boxes, with the selection of bunches directly in the vineyard. After natural alcoholic a...

Abadia Retuerta Pago Negralada is a high quality red wine produced in the Duero Valley, composed of 100% Tempranillo grapes. The vineyard, located near the Douro river, is characterized by gravelly and alluvial soils, a unique terroir that allows this variety to express its purity to the maximum.

The winemaking follows a traditional process with fermentation in stainless steel tanks at a controlled temperature, followed by a 16-month refinement in French oak barriques.

Pago Negralada stands out fo...

Tempranillo is a grape variety with Portuguese origins, which manages to express itself best in the ventilated climate areas with fresh and deep soils. These requirements are met by the area of Lazio called Valle, where the Casale del Giglio vineyards are located.

The Tempranillo grapes, 100% present, are harvested in slight over-ripening or, sometimes, following a slight drying on the plant. After a cold maceration, alcoholic fermentation spontaneously starts. 15-20% of the wine ages in cherry t...

Gran Reserva 904 is a prestigious red wine produced by La Rioja Alta, using Tempranillo and Graciano grapes from vineyards located in Villalba, Briñas, Rodezno, and Fuenmayor. This wine represents a perfect balance between tradition and innovation, with a strong connection to the terroir and a constant focus on quality at every stage of the production process.

The vinification involves hand-picking the grapes in small crates, with subsequent refrigerated transport to the winery to preserve the fr...

El Espino is a red wine produced by Viñedos y Bodegas Áster, in the heart of the Ribera del Duero, made from 100% Tinta del País grapes grown in the El Espino plot in Anguix, on sandy-silty soils at about 800 meters above sea level. It is the contemporary expression of the territory, capable of combining elegance, freshness, and power.

The harvest is carried out manually in boxes, with subsequent optical selection of the grapes. After cold maceration to enhance the varietal aromas and colors, alc...

Finca El Otero is a red wine of great character produced by Viñedos y Bodegas Áster in the Ribera del Duero, made from 100% Tinta del País grapes grown in the El Otero plot, situated on clay-loam slopes at 850 meters altitude. It is the most classic and bold expression of the territory, capable of combining power and elegance in a refined balance.

The harvest is done manually with collection in small boxes, followed by an optical selection of the grapes. After a week of cold maceration to enhance...

The Rioja Finca Monasterio by Barón de Ley is a "Super Blend" that expresses concentration and Mediterranean soul, the result of the union of Tempranillo and other varieties. The grapes are grown on the estate surrounding the Benedictine Monastery, planted in 1985. The Mediterranean climate, low-yielding vines and gravelly limestone soils provide an extraordinary combination that gives structure and complexity to the final wine.

The proximity of the vineyard to the cellar allows for particular ca...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

Viña Alberdi Reserva is a 100% Tempranillo red wine produced by La Rioja Alta, with grapes sourced from the vineyards of Rodezno and Labastida, located at an altitude of 500-600 meters on clay-limestone soils. It is a genuine expression of Rioja tradition, designed to offer an intense, lively, and delightful tasting experience.

The harvest is done manually with grape selection in the vineyard, followed by refrigerated transport to the winery to preserve the freshness of the grapes. After addition...

Malleolus by Emilio Moro is a Tempranillo from the Ribera del Duero area which takes its name from the word used in Pesquera del Duero to indicate the vineyards.

Produced with Tempranillo grapes, the wine comes from an 18-day maceration in contact with the skins for greater richness of fruit and color. The malolactic fermentation takes place in stainless steel containers and the refinement in French oak barrels until bottling.

Intense ruby red color, it has aromas of great intensity and maturity, ...

Emilio Moro is a pure Tempranillo and expression of character and tradition from the historic Ribera del Duero production area.

The grapes from medium-aged vines are grown on clayey-calcareous soils. After careful harvesting, the grapes ferment in steel at a controlled temperature. After fermentation, the wine ages in French and American oak barrels.

Intense ruby red in color, it has delicate and balanced aromas typical of the Tempranillo variety. The ripe red fruits are further perfected by the w...

This red wine is produced by Bodegas Mauro with 100% Tempranillo grapes from vineyards located in the towns of Tudela de Duero and Traspinedo, in the autonomous community of Castile and León.

The winemaking process begins with a manual harvest in September. The wine ages for 26 months in French oak barrels before being bottled, in order to develop complexity and structure, while maintaining a fruity and vibrant character.

On the nose it offers intense aromas of ripe fruit accompanied by spicy and ...