Teroldego is a red grape variety historically present for centuries in Trentino. It is a very ancient variety, related to the duraza dell'Ardeche (parent of the syrah) and descendant, probably with second degree parentage, from the pinot family. Its ancient presence in Trentino is also evidenced by the fact that two other red grape varieties widespread in the region: lagrein and marzemino, descend from spontaneous crosses between teroldego and another red grape variety unknown today and perhaps by now extinct. Over the centuries, the teroldego has found its land of choice in the vast alluvial area of Campo Rotaliano, in particular in the territories of the municipalities of Mezzacorona, Mezzolombardo and San Michele all'Adige. Vinified in purity, it produces a medium-bodied wine, with fruity aromas, delicate spicy and balsamic nuances, good freshness and rather subtle tannins.

Vigneti delle Dolomiti IGT Teroldego 2024 La Vis

0,75 ℓ

Teroldego is produced by Cantina LaVis with one of the native red grapes of Trentino. The company was founded in 1948 and is based in Lavis, in the province of Trento.

The harvest of the Teroldego grapes takes place at the beginning of October, followed by the vinification in cement with fermentation with selected yeasts. The wine ages in French oak barriques for 5-6 months before bottling.

Ruby in color with violet hues, the aromatic profile on the nose is reminiscent of ripe fruit, from blackber...

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Type of wine

Red

Ageing in barrel

Short

Body

Medium

Aroma

Fruity

Origin

Italy, Trentino

Ideal with

Grilled white meats, Grilled red meats

9.10 €

per bottle (0,75 ℓ) 12.13 €/ℓ

incl. VAT and taxes

Vigneti delle Dolomiti IGT Lezèr 2024 Foradori

0,75 ℓ

Foradori's Lezèr is a red wine produced in Trentino. This wine is made from Teroldego grapes grown on alluvial soil. The vineyard extends for 8 hectares and uses the Trentino pergola planting method, with an average age of the vines of 30 years.

Winemaking involves the assembly of different winemaking trials in various containers such as amphora, concrete and steel. The refinement takes place in cement for 4 months.

Lezèr is a fresh, agile and lively wine, the result of experiments in the cellar. ...