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Tintilia
Molise DOC Tintilia Macchiarossa 2017 Claudio Cipressi
Tintilia Macchiarossa by Claudio Cipressi is born in vineyards located in the municipality of San Felice del Molise, in the province of Campobasso.
It is produced exclusively with Tintilia grapes, harvested manually in boxes in the first half of October. Fermentation takes place, with maceration of at least 10-12 days, at a maximum temperature of 26 ° C. Subsequently the wine is aged for 24 months in steel and for another 6 months in the bottle, before being placed on the market.
It has a red colo...
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Molise DOC Tintilia 2021 Di Majo Norante
The Molise Tintilia of the Di Majo Norante company was born in vineyards located in the heart of Molise.
It is produced exclusively with Tintilia grapes, harvested during the first ten days of October. Vinification takes place with maceration in contact with the skins for about 1 month and subsequent malolactic fermentation. The wine then ages partly in barriques and partly in steel tanks, resting for about 6 months in the bottle before being placed on the market.
It has a ruby red color with viol...
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