Trebbiano

Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.

The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine t...

Birbantéo Surlie is a white wine from Umbria produced by the Mevante agricultural company. The vineyards are located in the municipality of Bevagna, with south-east exposure. This wine is made from 100% local Trebbiano grapes, grown on clay soils with limestone and silt formations.

The harvest takes place manually starting from the first week of October. Vinification and aging take place in French oak tonneaux, with the wine remaining in contact with the fine lees for approximately 15 months. Sub...

Terre Forti's Trebbiano Radici d'Italia is a white wine produced in the hills and plains of Romagna, in Emilia-Romagna, Italy. It is made entirely from Trebbiano grapes grown at an altitude of between 0 and 150 meters, on calcareous and clayey soils.

The harvest is done both manually and mechanically between August and September. After destemming and pressing, the must ferments in tanks at a temperature of 16-18°C for 12 days. The wine then ages in stainless steel tanks for a period of 3 to 6 mon...

Trebbiano d'Abruzzo Radici d'Italia by Terre Forti is a white wine from the hilly and flat vineyards of Abruzzo, located up to an altitude of 400 meters. Produced mainly with Trebbiano grapes, complemented by other white varieties, this wine grows on calcareous and clayey soils.

The grapes are harvested both by hand and by machine towards the end of August. The grapes are then destemmed and lightly pressed, fermentation takes place in tanks at a controlled temperature between 16 and 19°C for 8 da...

Vinsanto di Carmignano Riserva di Capezzana is a traditional sweet wine from the Carmignano area, obtained from Trebbiano and San Colombano grapes from east-facing vineyards located at an altitude of between 100 and 150 metres.

After harvesting, the grapes are left to dry and then vinified in small wooden barrels (chestnut, cherry and oak). Alcoholic fermentation takes place in the spring months, followed by a long aging of about 7 years in barrels. The bottle refinement lasts at least 3 months b...

The Birbantéo Umbria Bianco from the Mevante farm is a fine white wine, produced in Umbria, using 100% Trebbiano grapes. The grapes come from vineyards located in the municipality of Bevagna, facing south-east. The vineyards grow on soils composed of clay with limestone formations and silt.

The harvest is carried out manually starting from the first week of October, selecting only the best grapes. The vinification takes place in steel tanks, followed by refinement on the fine lees for approximate...

Trebbiano di Capezzana is produced in the historic cellars of Conte Contini Bonaccossi in the municipality of Carmignano, in the province of Prato.

It is made entirely with Trebbiano grapes harvested in mid-October. After the fermentation phase, the wine is left to evolve in barriques for about 5 months. The final refinement in the bottle continues for about 6 months before being placed on the market.

Trebbiano di Capezzana has a straw yellow color with golden hues. It shows a wine with a good olf...

Trebbiano d'Abruzzo Bianchi Grilli for Testa di Torre dei Beati was born in vineyards, organically run, located in the ancient municipality of Loreto Aprutino, in the province of Pescara.

It is produced exclusively with Trebbiano, collected and selected entirely by hand. After fermentation, carried out in barriques, the wine ages for 9 months on its lees, partly in steel and partly in acacia barrels, and then aged for 12 months in bottle, before being marketed.

It has a golden straw yellow color. ...

Trebbiano d'Abruzzo Fosso Cancelli di Ciavolich, produced in the Loreto Aprutino area, is an authentic expression of this grape variety, harvested from an ancient vineyard.

The harvest takes place manually from the first days of September in several steps in order to collect the bunches at their perfect level of ripeness. The fermentation is spontaneous by indigenous yeasts through the preparation of a "pied de cuve". The refinement is carried out partly in terracotta amphora and partly in Slavon...

The Trebbiano di Romagna Bro by Noelia Ricci is produced in San Cristoforo di Predappio, at about 200 meters above sea level, in the heart of the Romagna hinterland. The vineyards are situated on ochre clay soils rich in limestone and sulfurous minerals, with vines trained using the Guyot system. This wine is made exclusively from Trebbiano Romagnolo and Trebbiano di Spagna, authentically expressing the character of the territory.

The grapes are hand-picked in the first week of September, with a ...

Zaccagnini's Trebbiano d'Abruzzo San Clemente originates in the vineyard of the same name located in the heart of the Casauria valley. The name is inspired by the ancient Abbey of San Clemente di Casauria, a national monument since 1894, which in 1872 hosted the relics of Pope Clement I, depicted on the label.

The harvest takes place manually between the end of September and the beginning of October. The must ferments for 10-15 days at a controlled temperature of 14-16°C with long maceration on t...

The Tuscan white wine Il Castelluccio di Tamburini features the Tuscan white grape par excellence, Trebbiano.

The wine is made up of Trebbiano grapes and, to a small extent, of Malvasia grapes. The grapes are softly pressed and cooled for 48 hours. It is then transferred to thermo-controlled steel tanks.

It has a straw yellow color with greenish reflections. The nose reveals aromas of broom and banana, orange blossom and rose. The sip is fresh and sapid, with a good persistence.

Excellent as an ape...

Iconic blend of Trebbiano d'Abruzzo grapes and other white berried grapes including Chardonnay, Il Bianco di Ciccio by Zaccagnini comes to life from the vineyards surrounding the Bolognano winery.

The must obtained from soft pressing of the grapes ferments at a controlled low temperature. Short maturation in steel and ageing in bottle follows.

It has a pale yellow colour with greenish reflections. The nose reveals a very delicate bouquet of fragrant notes of apple and pear, with hints of broom. In...

The Umbria Bianco Colle Murello by Leonardo Bussoletti is produced in the homonymous locality of Colle Murello, located in the municipality of San Gemini, in the province of Terni. Using exclusively Trebbiano Spoletino grapes, this wine captures the essence of the Umbrian territory with its freshness and aromatic complexity.

Winemaking begins with whole bunch pressing followed by fermentation in steel for 20-25 days. The wine then ages in large French oak barrels for 6 months, followed by refinem...

The Bòggina B of Tenuta di Petrolo was born in vineyards located in Val d'Arno di Sopra, in the province of Arezzo.

It is produced with 100% Trebbiano grapes, carefully harvested and selected by hand. The vinification process takes place in barriques with native yeasts. Subsequently the wine ages on the lees for over 15 months in French tonneaux.

Petrolo's Bòggina B has a straw yellow color with golden hues. The nose opens with intense sensations of flowers and ripe fruit such as golden apple and ...

The Trebbiano di Romagna of Vigneti Romio belongs to the Romio quality project of the Caviro cooperative. It is obtained from grapes from the vineyards of the Romagna hills, cultivated on mainly clayey soils.

The pure Trebbiano grapes are destemmed and softly pressed, to then be clarified. Fermentation takes place in thermo-controlled steel tanks.

Straw yellow in color, it expresses aromas of acacia flowers and apple on the nose. The sip is fresh and mineral, with a pleasant finish.

Excellent with ...

The Umbrian white wine Sua Signoria is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.

The wine is produced from 100% Trebbiano grapes. Once in the cellar, part of the grapes are left to dry naturally, pressed and left to macerate for one night. Subsequently, fermentation takes place in first-passage wooden barriques, followed by refinement in the same for about 4 months. The remaining part of the grapes is delicately pressed, left...

The undisputed icon of the Vecchia Romagna range, the result of a double distillation and a double aging, with an elegant and decisive taste. Black Label comes from the skilful combination of continuous and discontinuous distillates and from a double aging, first in barriques and then in oak barrels.

Its color is bright antique gold-coppery. The nose offers hints of tropical fruit mixed with vanilla, cinnamon and cloves, in a mix of elegant aromas. On the palate it is round, complex and envelopin...