Trepat

The Spumante Brut Nature Rosato Moltó Negre by Casa Rojo originates in the vineyards located in Villafranca del Penedès, a municipality in the Catalonia region situated between Barcelona and Terranova.

It is made entirely from Trepat grapes, harvested in the third week of September. Following the classic winemaking processes, the sparkling process occurs through bottle fermentation, according to the "champenoise" method, with 9 months of aging on its own yeasts.

It is characterized by an onion pin...

The Agustí Torelló Trepat Rosé is a rosé cava produced 100% with Trepat grapes, grown in the Ubac finca of Sant Joan de Mediona, located at 500 meters above sea level. Mountain viticulture is practiced on terraces and slate soils, giving the wine a distinctive and unique character.

The winemaking involves an 8-hour maceration and fermentation at 16 degrees for 28 days with selected yeasts before the harvest, to respect the expression of the Trepat and the particular soil of the finca. The wine is...