Turbiana

Lugana Riserva Sùere di Ca' Maiol is a wine obtained exclusively from Turbiana grapes, coming from vineyards located in the Desenzano del Garda area, characterized by clayey soils of glacial origin rich in mineral salts.

The grapes are harvested manually, cooled to 10°C and subjected to soft pressing, followed by cold decantation. Fermentation takes place at a controlled temperature of 15-18°C in steel and barrique, without malolactic fermentation. The wine ages for at least 18 months on noble le...

Lugana di Costa Arente is born in Sirmione from the typical grape of this denomination, the Turbiana or Trebbiano di Lugana.

The grapes are crushed and destemmed, to then be softly pressed. Fermentation takes place in steel at a controlled temperature. Subsequently the wine ages in the same containers and on the fine lees for 6 months.

Straw yellow in colour, it reveals intense fruity aromas of white peach and white flowers. The sip is fresh and well defined.

Perfect both as an aperitif and in the ...

Lugana di Silvano Piacentini was born in the province of Verona, from the winery founded in 2015.

The wine is made exclusively from hand-harvested Turbiana grapes. The grapes are de-stemmed and vinified in thermo-regulated steel vats, where it is also refined for 4 months.

Straw yellow in color, it reveals aromas of white flowers and fruit, with mineral notes. The sip is fresh and savory, with good persistence.

It goes very well with fish dishes, with noble poultry and with white meat sauces.

This Lugana is produced by the Castelnuovo del Garda winery or Cantina Sociale Veronese del Garda and belongs to the Ca' Vegar line.

It consists exclusively of Turbiana grapes, which are softly pressed. Vinification takes place in thermo-controlled steel tanks thanks to the addition of selected yeasts. The refinement takes place in steel tanks for 4 months. The wine then ages for 4 months in steel.

Straw yellow in color, it reveals intense aromas of tropical fruit, pineapple and vanilla on the nos...

This Lugana is produced by the Castelnuovo del Garda winery or Cantina Sociale Veronese del Garda and belongs to the Ca' Vegar line.

It consists exclusively of Turbiana grapes, which are softly pressed. Vinification takes place in thermo-controlled steel tanks thanks to the addition of selected yeasts. The refinement takes place in steel tanks for 4 months. The wine then ages for 4 months in steel.

Straw yellow in color, it reveals intense aromas of tropical fruit, pineapple and vanilla on the nos...