Verdejo

The Verdejo Vendimia Nocturna Faustino V is a Spanish white wine from Rueda made from Verdejo grapes grown at an altitude between 600 and 700 meters. The vineyards are situated on soils consisting mainly of gravel and sand with a limestone subsoil, features that ensure excellent drainage and impart a typical minerality to the wine. The harvest takes place exclusively at night to best preserve the aromatic integrity of the grapes.

The winemaking process involves controlled fermentation in conical ...

Ossian is the representation of a small universe of plots of Verdejo grapes that preserve centuries of winemaking tradition in the Voltoya terraces area. The vines, some up to 200 years old, testify to the uniqueness of its varietal richness and an almost extinct reality. This wine maintains the elegance and freshness of a unique pre-phylloxera verdejo, reflecting the genetic diversity hidden in each vineyard. Ossian is produced with grapes coming from a selection of plots distributed on the ter...

El Transistor is a white wine by Telmo Rodríguez, produced in the village of La Seca, in the heart of Rueda, and is made exclusively from Verdejo grapes cultivated in old bush vines located in the areas of El Monte and Valdelaíno. The project reflects a deep understanding of the land and a respectful approach to tradition, with limited yields and a manual selection of bunches that contribute to the consistent quality of the product.

The vinification involves the use of indigenous yeasts and takes...

Quintaluna is a wine that comes from the pre-phylloxera vineyard of Nieva, with plants resting in sandy soil surrounded by pine forests. This Verdejo shows the maximum expression and freshness of the variety, reflecting a terroir with centuries of winemaking history.

The harvest is carried out manually in boxes, with a light pressing of the bunches after selection. Fermentation takes place in small stainless steel tanks with native yeasts. The wine ages on its lees for nine months in stainless st...

The Celeste Verdejo is a white wine produced in the Rueda designation, in Castile and León, using exclusively Verdejo grapes. It originates from Pago del Cielo, an estate owned by Familia Torres, located near Villafranca del Duero, where the vineyards along the Duero River offer ideal conditions to develop freshness and aromatic intensity. This wine represents the elegant and luminous soul of the Verdejo, highlighting the connection between the terroir and the indigenous variety.

The winemaking p...

The Rueda Basa Blanco by Telmo Rodriguez is a wine that represents a milestone in the adaptation of the Verdejo grape variety to the continental climate of the Rueda region. This white is mainly composed of Verdejo grapes, with a small addition of Viura grapes, which together offer a unique and distinctive expression of the territory.

The winemaking involves fermentation and aging in steel, choices made to maintain and enhance the natural characteristics of fruit and freshness of the wine.

It appe...

The Verdejo from the Menade winery is a vegan wine produced in the Rueda region of Spain.

The vines grow on clayey-calcareous soils and at altitudes between 750-80 meters above sea level. After harvesting, the grapes ferment in steel at a controlled temperature. Maturation follows in contact with the fine lees for a variable period.

Pale straw yellow, it has hints of wild herbs on the nose, mentholated tones and citrus fruit references with a marked intensity. On the palate it enters direct but el...

Quintaluna is a wine that originates from the pre-phylloxera vineyard of Nieva, with vines resting in sandy soils surrounded by pine forests. This Verdejo showcases the utmost expression and freshness of the variety, reflecting a terroir with centuries of winemaking history.

The harvest is done manually in crates, with a light pressing of the clusters after selection. Fermentation occurs in small stainless steel tanks with indigenous yeasts. The wine matures on its lees for nine months in stainle...

Portia's Verdejo Sobre Ls is an elegant and structured white wine from Rueda, made from Verdejo grapes harvested at night in vineyards located between 600 and 700 meters above sea level. The soils of these plots are primarily composed of gravel and sand on a limestone bed, ideal conditions for perfect drainage and a marked mineral footprint in the wine. The contained yields contribute to the concentration and aromatic freshness of the grapes.

The winemaking process involves controlled fermentati...

The white wine Finca Montico of Marques de Riscal was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine consists exclusively of the Spanish white grape Verdejo. The grapes are softly pressed and fermented in thermo-controlled steel tanks. The refinement of the wine takes place both in steel tanks and French oak barrels.

Straw yellow in color with greenish reflections, the wine expres...

The Nosso from the Menade winery is a vegan wine made with Verdejo grapes and produced in the Spanish region Rueda.

The vines grow on clayey-calcareous soils and at altitudes between 750-80 meters above sea level. After alcoholic fermentation, the wine undergoes malolactic fermentation in contact with the yeasts. The whole process does not involve the use of sulfur dioxide.

Pale straw yellow, it has soft caramel hints on the nose, lactic aromas reminiscent of almonds and some buttery references. S...

Melea is a white wine from the Cuenca region, in Castile La Mancha. It is made mostly of Verdejo with some Sauvignon Blanc. The grapes used come from certified organic vineyards, cultivated dry in sandy-clayey soils and located at an altitude of 660 metres.

The winemaking process involves fermentation with indigenous yeast at a controlled temperature of 15°C, using clean musts. The refinement takes place in steel.

Melea has a pale lemon yellow color with greenish reflections. On the nose, it relea...

La Quinta Elementa wine is produced by the young Bodega La Quinta, whose labels are characterized by an ironic and contemporary style.

The Verdejo grapes in purity are vinified in thermo-regulated steel tanks and rest for a few weeks in the bottle before being placed on the market.

In the glass the wine appears straw yellow in color. The nose reveals floral and ripe fruit aromas. The sip is light and refreshing, with a fairly persistent finish.

Excellent as an aperitif wine, it goes very well with ...