Verduzzo Friulano
Ramandolo DOCG 2020 La Roncaia
The Ramandolo from La Roncaia comes from vineyards located in the heart of the Ramandolo DOCG, in Friuli Venezia Giulia.
It is produced entirely with Verduzzo Friulano grapes, harvested in mid-October and then dried for 8 weeks. Fermentation takes place in French oak barrels for about 9 months. It is then left to refine in barriques for 12 months and for another 6 months in the bottle, until the desired balance is achieved.
Amber in color, it enchants with its intense and complex aroma that moves ...
View product pageLison Pramaggiore DOC Verduzzo Passito Soandre 2020 Bosco del Merlo
The Verduzzo Passito Soandre di Bosco del Merlo was born in the vineyards located on the border between Veneto and Friuli-Venezia Giulia.
It is produced exclusively with Verduzzo grapes, part of which are harvested in advance and destined for drying, while the others remain on the plant to "overripe" and concentrate on aromas and sugars. Fermentation takes place in 225 L barrels, followed by aging for 10 months in wood.
It has an intense and brilliant golden color. The nose opens with intense arom...
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