Vermentino

Vermentino Campo al Faro is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. Vermentino in purity, the grapes are harvested strictly by hand and in a wooden box; refines in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that mixes with seductive fresh herbs. The wine reveals itself on the palate, round but mineral with an almost saline finish.

A fresh and excellen...

The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...

The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...

Vermentino di Sardegna Cala Reale by Sella & Mosca is obtained from a selection of the best Vermentino grapes, harvested from 14-year-old vineyards located on ancient soils originating from marine sedimentation.

After a short pre-fermentation maceration at low temperature, there is a soft pressing of the grapes and static settling of the must in cold. It ferments in stainless steel at a controlled temperature and rests for a short time on the fine lees.

Deep straw yellow with greenish nuances, it ...

Pettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.

The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.

At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...

Monteoro di Sella & Mosca comes from one of the most suitable areas for the cultivation of Vermentino: Gallura. The vineyards are located in the hilly area of the southern slope of Mount Limbara, lands rich in granite characterized by excellent summer temperature ranges.

Upon arrival in the cellar, the grapes are softly pressed. After a short cold pre-fermentative maceration, there is a long fermentation at controlled temperature. The result is an expressive wine, fresh and full of flavor.

Its col...

The Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.

Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.

It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.

Ideal served very fresh as...

Solosole from Poggio al Tesoro, the winery of Marilisa Allegrini, is produced with Vermentino grapes from Corsican clones, harvested in the Le Sondraie vineyard, in the heart of the Bolgheri region. This particular variety benefits greatly from the abundant light typical of this area: it is the prolonged ripening in the sun that significantly enhances its aromas and flavors. Finally, the night harvest ensures that the grapes arrive at the winery without stress, preserving the fundamental aromati...

The Bolgheri Vermentino Guado al Tasso of the Marquis Antinori was born on the estate located near the medieval town of Bolgheri, in the Upper Maremma.

It is produced exclusively from Vermentino grapes, carefully picked and selected by hand. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 16 °C. One month after fermentation, the individual lots are checked and then selected to compose the final blend which will subsequently be bottled.

Bolgheri Vermentino...

Wine produced since 1980 which bears the name of the winery, it comes from the vineyards of the municipality of Arzachena, in the province of Sassari.

Pure Vermentino, ferments in steel tanks at a temperature of 16-18 ° C for 4 weeks. Stops partly in steel and partly between barriques and barrels for 4-6 months.

Straw yellow with golden veins to the eye, it summarizes its elegance in a complex and wide bouquet of wildflowers, aromatic herbs, pineapple and flint. In the mouth it is dry and envelopi...

Vermentino Superiore Bèru is a tribute to the Sardinian territory and to its wine. Work of the Siddura winery, this white with strong territoriality comes from a sincere philosophy based on respect for nature.

It consists of Vermentino grapes in purity, coming from the Gallura area. The soils are predominantly sandy, deriving from a granite weathering, and are located at an altitude of about 300 meters above sea level. During the harvest, carried out strictly by hand, the bunches are selected wit...

The Vermentino of the Rocca di Frassinello winery is a white wine produced in Maremma. The winery is housed in a building designed by the famous architect Renzo Piano and is located between Bolgheri and Scansano.

The harvest takes place at the beginning of September. Once in the cellar, the grapes are selected and then vinified in thermoregulated steel vats, where the wine is subsequently refined for 6 months.

Straw yellow in color with greenish reflections, it expresses itself on the nose with ar...

Its name means "beam of light". Vermentino di Gallura Spèra, produced by the Siddura winery, comes from the Sardinian north-east side.

It comes from vineyards located at 300 meters above sea level on sandy soils resulting from granite breakup. During the harvest, a careful selection of the healthiest and most beautiful bunches is made. Manual collection follows, between September and October. The soft pressing precedes the short maceration and alcoholic fermentation, carried out inside steel tank...

Cavagino di Lunae represents one of the maximum expressions among the Italian Vermentini. It is born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced with 100% Vermentino grapes, harvested only by hand during the middle of September and selected in the cellar. Fermentation takes place in stainless steel tanks for 60% of the must and in barriques for the rem...

Giunco is a Vermentino di Sardegna produced in the Sulcis area, from sandy-clayey soils rich in skeleton, active limestone and microelements which, together with the marine influence, give rise to a wine with a strong personality.

The Vermentino grapes are harvested, immediately cooled and softly pressed. The first fractions of must, the noblest ones, continue with the fermentation at a controlled temperature of 15-18°C. The wine remains on the lees for at least 4 months and for another 30 days i...

Grattamacco Bianco Vermentino is a Tuscan white wine made from pure Vermentino grapes. Coming from one of the most suitable areas of the Bolgheri denomination, this wine expresses the identity of the Grattamacco hill thanks to its unique terroir and artisanal care in production. The position of the vineyards, overlooking the sea and caressed by constant breezes, contributes to the quality and freshness of the product.

The grapes come from historic vineyards located 100 meters above sea level, on ...

Vermentino Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.

Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.

Straw yellow in color with greenish reflections, the nose reveals...

The Maremma Toscana Bianco di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced exclusively with Vermentino grapes, harvested by hand. The vinification takes place in steel at a controlled temperature. Subsequently the wine ages in the same containers on the fine lees for 10 months and 4 months in the bottle before being placed on the market.

It has a straw yellow colour. The nose opens with floral aromas with citrus no...

Numero Chiuso as the name itself suggests is an exclusive pure Vermentino, "IL VERMENTINO" par excellence, produced in just 2600 bottles only in the years considered to be the best. Paolo Bosoni's intuition, sensitivity and experience are poured into this Ligurian excellence obtained from the chosen vine of its territory, the Colli di Luni. After the Lunae winery has concentrated on maximizing the expression of Vermentino, it now places emphasis on the possibility of tasting it in a more complex...

The Lintóri is a Vermentino di Sardegna produced with grapes from the proprietary vineyards of the Capichera winery. Its name, meaning "morning dew", reflects the freshness and vitality that characterize this wine, the result of a selection from the youngest vines. It is the youngest and most immediate expression of the winery's white production, designed to enhance the typical aromatic profile of Vermentino.

The wine is made from a blend composed of 95% Vermentino and 5% Chardonnay. Fermentation...

The Tuscany Belvento Vermentino di Petra was born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is produced with 100% Vermentino grapes, harvested and carefully selected by hand, in the second ten days of September. After a soft pressing, the fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently the wine ages for at least 3 months in the bottle before being put on the market.

The Toscana Belvento Vermentino di Petra has a ...

The Timo white wine is produced by San Marzano in Puglia within the Salento appellation.

The wine is produced from 100% Vermentino grapes, which are destemmed and kept in contact with the skins for a few hours in the cold before pressing. Fermentation takes place in steel at 15°C for 13-15 days, to then proceed with the refinement of the wine in steel for 5 months.

Straw yellow in color, the nose is dominated by aromas of white flowers, citrus fruits and aromatic herbs. The sip is fresh and elegan...

Mario Bagella's Vermentino di Sardegna comes from vineyards cultivated in Romangia, in Sorso, in the province of Sassari.

Produced with 100% Vermentino grapes, it remains in contact with the skins for 18 hours, and then fermented with indigenous yeasts in a steel tank at a controlled temperature. Refines, always in steel, for 8 months on the lees.

It has a golden yellow colour. The nose opens with complex hints of Mediterranean scrub and iodized notes. The taste is fresh and intense, with a pleasa...

Capichera is one of the names of the bet on Vermentino, a symbolic variety of wine-growing Sardinia.

It consists of 100% Vermentino, harvested from the vineyards located in the municipalities of Olbia and Palau. The vinification is carried out entirely in steel containers.

The floral notes of orange are its main descriptor, enriched with clear flavors of iris, broom, hawthorn, yellow apple and a mineral background of flint. The taste perfectly reflects the perfume, and is characterized by a partic...

Cantina Tani's Taerra white wine is born in vineyards located in Gallura. The adventure of the Tani family in the world of wine began in 1980, with the purchase of the first Vermentino vineyards. The estate is located near Monti, in the heart of Gallura, in an area particularly suited to the cultivation of vines. The soils of ancient granitic matrix, poor and sandy and the sunny climate, always very windy, favor the ripening of high quality grapes and rich aromatic concentration.

It is produced e...

The Vermentino Superiore Belguardo V from Mazzei is the result of an advanced research project, transplanting Vermentino clones from Corsica into Tuscany, and is born in vineyards located on the Grosseto hills.

It is produced exclusively with Vermentino grapes, harvested at the beginning of September and fermented at a low temperature of about 16°C for 30 days.

It exhibits the most extreme characteristics of Tyrrhenian Vermentino. Sunny, with great sapidity and good minerality, it has hints of yel...

The Eco di mare white wine is produced by Tenuta Argentiera, so called in memory of the silver mines that were once located in this area of the Upper Maremma.

It is produced from 100% Vermentino grapes, which are fermented for 15 days and aged for 2 months in contact with the fine lees. After 3 months in the bottle, the wine is placed on the market.

It is characterized by a straw yellow color and a nose that reveals aromas of white flowers, pear and apricot, as well as the balsamic note of lavende...

Masone Mannu's Vermentino di Gallura Superiore Costarenas is made from a single 35-year-old vineyard, planted in the Monti countryside at an altitude of about 120 meters above sea level. The paper and cork label is a reference to the cork oaks present on the estate.

The harvest is done entirely by hand at the end of September, slightly postponed in order to increase the concentration of sugars in the grapes. A soft pressing is carried out, after which the must is sent for fermentation in controll...

The Vermentino di Sardegna a year after the Òrriu di Quartomoro line was born in vineyards located in the renowned area of Gallura, in northern Sardinia.

It is produced exclusively with Vermentino grapes, manually harvested in boxes. After a soft pressing, fermentation takes place in steel, with selected yeasts, at a controlled temperature of 18-20 ° C. Subsequently the wine ages for 6 months in steel and for another 8 months in bottle, before being placed on the market.

It has an intense straw ye...