Viognier

The Condrieu "La Doriane" by E. Guigal is a white wine of great intensity, produced from grapes coming from five of the most exceptional terroirs of this noble appellation. This wine stands out for its wide aromatic palette and a round and fleshy mouth, supported by a pleasant freshness. The vineyards benefit from meticulous care, embodying the legacy of centuries of viticulture on an exceptional terroir.

The wine is made from 100% Viognier, with vines of approximately 35 years of age. The vinifi...

The Viognier from Idiom is an elegant and versatile white wine produced in the Da Capo vineyards at Sir Lowry’s Pass, in the Stellenbosch region. Grown on decomposed granite soils, Table Mountain sandstone, and Tukulu, the vineyard benefits from a south-west exposure and a vertical trellis system with drip irrigation and constant south-eastern summer breezes.

The winemaking process involves an initial fermentation in stainless steel at a controlled temperature of 13-15 °C, followed by fermentatio...

The Viognier of Le Paradou comes from vineyards located in the production area located between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

After collection and pressing, the must is fermented in stainless steel tanks in contact with the skins for 15 hours. It is then subjected to pressing and reassembly at low temperature. To preserve the freshness of the wine, malolactic fermentation is not carried out.

It presents itself at the sig...

The Terre Siciliane Viognier of Baglio di Grìsi was born in Monreale, in the province of Palermo.

It is obtained from 100% Viognier grapes, harvested and selected by hand at the beginning of September. The grapes are de-stemmed and softly pressed and vinified in thermo-regulated steel tanks for 30-40 days at a temperature of approx. 13 ° C, with the addition of selected yeasts. The wine thus obtained is then aged in steel for 4 months and for at least 2 months in the bottle.

It has an intense stra...

The Viognier is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Viognier grapes, which are vinified in steel tanks. The aging on the lees always takes place in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.

Golden yellow in colour, it reveals aromas of acacia flowers, apricot and peach to the nose. ...

This Condrieu by Victor Berard is produced in the northern part of the Rhône Valley, on the right bank of the river, from vineyards situated on steep granite slopes with alluvial terraces. Obtained exclusively from Viognier, it best expresses the elegance and complexity of this prestigious appellation.

The grapes are harvested by hand and undergo gentle pressing of the whole bunch, followed by a cold decanting for 48 hours. Fermentation occurs in barrels and tanks at low temperature with indigeno...

Viognier Vola Vola di Fina is obtained from a French white grape variety, recently imported to Sicily where it has managed to achieve excellent results.

The Viognier variety grapes are harvested at the end of August. The vinification takes place traditionally in white, ending with a refinement of 6 months in glass before being placed on the market.

Straw yellow in color, it displays characteristic aromas of exotic fruit and citrus on the nose. On the palate it is intense and mineral, with a pleasa...

The Tuscan Giovin Re of the Michele Satta Company, born from a sudden intuition, confirms its undoubted quality and value year after year.

It is obtained from pure Viognier grapes, all harvested and selected manually. The wine ferments in barrique before being bottled without any filtration. This wine is put on sale after a further 6 months, but reaches its full expression in the following 2 years.

It is characterized by an intense straw yellow color. The nose opens an elegant bouquet of apricot a...

The Tuscan white wine Fontarca di Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.

It is produced exclusively with Viognier grapes, harvested only by hand. The grapes are pressed, while the fermentation takes place in used wood. The wine ages in barrels and barriques for 18 months.

It is characterized by an intense straw yellow colour. The nose opens with intense hints of yellow fruit, medical herbs, star anise, rosemary, enriched with balsamic not...

Viognier Emiliana is an organic wine produced in Chile in the Central Valley.

The vineyards grow on well-drained soils, with high fertility and alluvial origin. After fermentation, the wine ages 4 months for 85% in steel, while the remaining 15% in French oak barrels.

Straw yellow in color of medium intensity, it has tropical notes of mango, apricot and lychee on the nose, with some fruity notes of jasmine. On the palate it is fleshy without lacking minerality, it remains enveloping and ensures a ...

Fuchsia flowers, lush vegetation and blue skies frame the Alvi's Drift winery, located in the Brede River Valley area of the Worcester region. In this bright area of South Africa, the cellar produces its Viognier, as sunny as its land of origin.

The grapes, 100% Viognier variety, are harvested with extreme care, selected and transported to the cellar, where a series of modern technologies allows an optimal steel vinification.

Delicate straw yellow in color, this white has a scent of apricots and w...

The Calypsos Viognier of Montalbera was born on the hills of Monferrato, in the municipality of Castagnole Monferrato in the province of Asti.

It is made up of pure Viognier grapes, which are vinified and refined entirely in steel vats kept at a controlled temperature.

In the glass the wine appears straw yellow in color. The nose reveals aromas of wild flowers and white and yellow pulp fruit. The sip is warm and discreetly mineral and persistent.

Ideal in combination with grilled white meats and fr...

The Soente white wine from Tenuta Montiano is a creation of the Cotarella winemaker.

The wine is made from 100% Viognier grapes which, once in the cellar, first of all undergo cryomaceration, to then be fermented in steel tanks at 13-15°C. The wine ages for 4 months before being placed on the market.

Straw yellow in color with greenish reflections, it is expressed on the nose with a bouquet reminiscent of white flowers and citrus fruits. The sip is fresh and enveloping, with a savory and persisten...

The Toscana Belvento Viognier di Petra is born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is produced entirely with Viognier grapes, harvested and selected only by hand in the first ten days of September. After a soft pressing, fermentation takes place in stainless steel tanks, at a controlled temperature of 16 ° C. Subsequently, the wine ages for at least 3 months in the bottle before being put on the market.

Petra's Toscana Belvento Viognier is characterized by a st...

Caprifoglio is a white wine with a distinctive aromatic profile, produced in the Maremma Toscana area, a region renowned for the cultivation of international grape varieties such as Viognier. This single-varietal wine reflects the elegance and meticulous production approach characteristic of the Cecchi Family, resulting in a fresh and refined label.

The winemaking process is followed by a four-month aging period on its lees, supplemented by two months in the bottle. This technique enriches the wi...

The Viognier Esprit de Crès Ricards was born in vineyards located in the village of Ceyras. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from 100% Viognier grapes which, once in the cellar, are destemmed and pressed. The must obtained is decanted at a low temperature, to then begin fermentation in steel tanks. Fermentation ends in oak barrels, where it remains for 4 months. The malolactic fermentation is carried out only for 30% of the w...

The Tuscan white wine of Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.

It is produced exclusively with Viognier grapes, harvested only by hand. The grapes are pressed, while the fermentation takes place in steel tanks. The wine ages in the same containers for 6 months.

It is characterized by a straw yellow colour. The nose opens with intense hints of acacia and jasmine, apricot and fennel. On the palate it is intense, soft and medium structured,...