White Muscat

Moscato Passito La Bella Estate of the Vite Colte company was born in the renowned vineyards located in the heart of the typical Moscato area.

It is entirely produced from Moscato Bianco grapes, carefully picked and selected by hand. After pressing, the must ferments for 10 days at a controlled temperature of around 18-20 °C. The ageing takes place on the lees for 12 months and in this phase the wine acquires the right balance and the right concentration of aromas.

Piedmont Moscato Passito La Bell...

The Chambave Muscat white wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level

The wine is made from Moscato Bianco or Muscat de Chambave grapes from Cumiod and Villeneuve, from vineyards at over 900 meters above sea level. The grapes are softly pressed and then vinified in ther...

The Aosta Valley Chambave Moscato Passito Prieurè of La Crotta di Vegneron was born in vineyards located in the municipalities of Chambave, Saint Denis, Châtillon and Verrayes.

It is produced with pure Moscato Bianco grapes, harvested only by hand during the end of September. The grapes undergo a cold pre-fermentative maceration for 36-48 hours after which they ferment at 16 ° C for 30 days. Aging takes place in stainless steel tanks for about 12 months before being bottled.

Moscato Passito Prieur...

Moscato d'Asti from La Morandina winery comes from the Piedmont region of the Cuneo province, more precisely from the municipality of Castiglione Tinella.

The grapes, of pure Moscato Bianco variety, are harvested from a total area of vineyards that reaches 10 hectares and is located at an altitude of about 300 meters. Alcoholic fermentation occurs naturally in autoclaves. After a month, fermentation stops when all the sugar has not yet been processed. Finally, the wine is bottled in conditions th...

Moscato d'Asti Cascina Fiori di Oddero was born in the vigor of Cascina Fiori, located in the municipality of Trezzo Tinella, in the province of Cuneo.

It is produced with pure Moscato Bianco grapes, harvested only by hand during the first ten days of September. After destemming and crushing, the grapes undergo a cryo-maceration process at controlled temperature for 12 hours and the pressed must is left to ferment in cold stainless steel.

Cascina Fiori is characterized by a good intensity yellow c...

Planeta's Allemanda wine is a Moscato Bianco from the southernmost area of Sicily. The soils on which the vineyards grow are characterized by calcareous marl with a large, small skeleton and a fine texture, predominantly clayey and light in colour. Viticulture is managed according to the principles of sustainability and organic farming, contributing to excellent quality of the grapes and respect for the environment.

The harvest takes place at the beginning of August, with the grapes harvested man...

The Asti di Fontanafredda sparkling wine is born in vineyards located in high vocation slopes located in the municipalities of Calosso d'Asti, S. Stefano Belbo, Treiso, Serralunga d'Alba and Alba, on soils composed mainly of clayey marl.

The Moscato grapes, harvested in the first ten days of September, once in the cellar undergo a soft pressing, followed by fermentation at low temperature according to the Charmat method.

Of a pale straw yellow, it presents itself to the nose with the primary aroma...

Moscato d'Asti Nivole by Michele Chiarlo was born among the most suitable company vineyards that are located within the Moscato d'Asti DOCG.

It comes from pure Moscato Bianco grapes, harvested manually and softly pressed whole. The must undergoes slow fermentation in an autoclave at controlled temperature until the desired alcohol content is reached. The carbon dioxide that develops during the process is incorporated into the wine, giving it a slight natural effervescence.

This Moscato has a brigh...

Moscato d'Asti Duchessa Lia is a sweet and aromatic wine produced exclusively with Moscato Bianco grapes grown in the hills of Piedmont. This wine is famous for its sweet and slightly sparkling character.

The winemaking process involves low temperature fermentation. Then, at a certain point, the fermentation is stopped to maintain a level of natural sweetness in the wine. Aging is minimal, allowing its aromatic and fruity qualities to be best preserved.

This wine has a straw yellow color with gold...

Moscato d'Asti Millesimato Le Fronde di Fontanafredda comes from vineyards located in the municipalities of Serralunga d'Alba and Santo Stefano Belbo, in the province of Cuneo.

It is produced exclusively with Moscato Bianco grapes, harvested only by hand in the first ten days of September and pressed whole. Fermentation takes place in a low temperature controlled steel autoclave. Subsequently the wine ages for 2 months in steel, before being bottled.

Moscato d'Asti Millesimato Le Fronde di Fontana...

This Moscato d'Asti was born in the vineyards of the Prunotto dei Marchesi Antinori estate, located in the heart of the DOCG Moscato d'Asti. It is produced only with Moscato Bianco di Canelli grapes, carefully picked and selected by hand. After a short pressing, the flower must obtained is separated from the lees by natural sedimentation. Subsequently the alcoholic fermentation starts until it reaches 5 degrees and is interrupted by refrigeration; then the wine is clarified, filtered and bottled...

Moscato d'Asti di Ceretto was born on hilly terrain rich in marl located at 400 meters above sea level, in the municipalities of Santo Stefano Belbo and Calosso, in the heart of Piedmont.

Moscato Bianco grapes are vinified alone in steel tanks to enhance the freshness and typical aromas of the variety.

This Moscato d'Asti is characterized by a bright straw yellow with golden reflections. The nose is intense and characterized by sweet notes of sage, lychee, acacia flowers. In the mouth it is fresh ...

Adorè white wine is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.

The wine is made from 100% white Moscato grapes, harvested in the third decade of August. The grapes are de-stemmed and softly pressed. This is followed by the static decantation of the must and the fermentation at a controlled temperature for 15 days. Ageing takes place in steel for 4 months.

Intense straw yellow colour, on the nose there are aromas of...

This Moscato d'Asti comes from small vineyards planted on calcareous soils, at a height of 150–200 meters above sea level, which enjoy a favourable exposure to the east.

The must, obtained by soft pressing of the bunches, ferments in steel containers. Second fermentation takes place in pressurized tanks according to the Charmat method, followed by refinement of 2 months in the bottle.

Intense straw yellow colour with delicate white foam and medium persistent perlage, it opens on the nose with ampl...

Moscato Fashion Victim of Astoria is born in vineyards located in the province of Treviso, on the hills of the Val de Brun estate.

It is produced with pure Moscato Bianco grapes, harvested manually in September once it has reached perfect ripeness. The vinification takes place in low temperature steel containers, followed by fermentation in an autoclave at low controlled temperature with short aging on its lees.

At sight it has a bright straw yellow color and a minute and persistent perlage. On th...

The Asti by Gancia is a sweet sparkling wine made from Moscato Bianco grapes grown in the Canelli area, the historic homeland of Italian sparkling wine production. The winemaking follows a meticulous process, aimed at preserving the natural aromaticity of the grapes as much as possible.

The pressing is gentle and the must is fractioned: only the noblest part, the flower must, is used. Kept at a low temperature until fermentation, it is then sparkling according to the Martinotti Method, which enha...

Martini Asti is a sparkling wine made with 100% Moscato Bianco grapes.

The production process foresees the second fermentation in pressurized tanks useful to preserve the aromatic capacity of the base grapes. With a tradition that dates back to the Piedmontese sparkling wine production, since the 1930s Martini has also inspired Veneto and Friuli in the creation of fresh and immediate wines.

Bright straw yellow in colour, it has a dense perlage that opens to notes of citrus, chamomile and tropical ...

The Passito di Noto di Planeta was born in the Buonivini vineyard, located in the municipality of Noto, in the province of Syracuse.

It is produced exclusively with Moscato Bianco grapes, harvested by hand in the second half of August. After losing about half their weight, the grapes are pressed, thus obtaining a must rich in sugars. Subsequently the wine ferments for more than 1 month in stainless steel tanks before being bottled.

This Passito is characterized by a bright golden yellow color. The...