Zibibbo

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

A splendid white from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is at the end of August, while it ferments in steel. Its ageing takes place in steel and for 6 m...

The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...

Lighea was born in the splendid vineyards of the Sicilian Donnafugata company, located in south-western Sicily and on the island of Pantelleria. The name takes up the bewitching siren of a story by Tomasi di Lampedusa, a character who seems perfectly personified in this wine.

It is entirely produced with Zibibbo grapes, harvested and selected during September from vineyards located in the coolest districts. The wine, after fermentation at controlled temperature, ages in steel tanks for a few mont...

Mandrarossa dry Zibibbo is a Sicilian wine made from one of the most representative white berried varieties of the region, otherwise called Moscato d'Alessandria.

The grapes are harvested during the second week of September. After cryomaceration lasting 4 hours, the must ferments in temperature-controlled steel vats for 15-20 days. The wine then ages in steel for 4 months.

In the glass it has a straw yellow color. The bouquet expresses aromas of almond, apricot and orange blossom. On the palate it...

The Passito di Pantelleria Nes di Pellegrino takes its name from the word which in Arabic means "miracle", referring to the conditions in which it is produced on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

In the glass, the Nes has a golden yellow tending towards amber, while the nose reca...

The Terre Siciliane Ecrù by Firriato was born in the vineyards of the Borgo Guarini estate, located in the Trapani municipality of Agro, in Sicily.

It is obtained from pure Zibibbo grapes, harvested and selected only by hand in the first ten days of September. The ripest and therefore sweeter bunches are placed to dry on the racks, while the remainder remains on the plant to be harvested in the best period of the late harvest. After drying, the grapes are separated from the stalk and infused into...

Moscato di Pantelleria di Pellegrino is made from only Zibibbo grapes, grown in the sandy volcanic soils of the island of Pantelleria.

The bunches were harvested during the second ten days of September. After the soft pressing of the grapes, the must is sent for fermentation which is stopped bringing the temperature around 3 ° C. Refine in steel at a controlled temperature for 5 months.

It is pale straw yellow in color. The nose is a riot of fruity notes ranging from yellow peach to melon and fina...

Gibelè di Pellegrino is a pure Zibibbo wine, born from the clayey volcanic soils of the province of Trapani. The name refers to the island of the dammusi, a particular architectural structure typical of Sicily.

After a partial maceration, fermentation takes place at controlled temperature. The wine ages in steel for 4 months and completes its evolution in the bottle.

Straw yellow in the glass, it opens to the nose, leaving intense floral hints of jasmine and lavender, with references to green appl...

I Sensi Zibibbo L'Olfatto is a white wine from Abbazia Santa Anastasia, produced with 100% Zibibbo grapes grown in the Basse Madonie. This wine is certified organic, respecting rigorous standards of sustainable production.

Fermentation takes place in steel tanks with automatic temperature control between 16 and 18°C, allowing for a long and gradual fermentation that develops a remarkable aromatic complexity. The wine ages for 4 months in steel tanks, 1 month of which on the lees to give structure...

The Terre Siciliane Zibibbo Taif of Cantine Fina was born in the vineyards located in the magical western Sicily.

It is produced from 100% Zibibbo grapes, all harvested and selected manually at the end of August. After fermentation, which takes place at a controlled temperature, the wine ages in stainless steel tanks and subsequently for about 3 months in the bottle.

It is characterized by a straw yellow color with greenish reflections. The nose opens with a refined and aromatic bouquet, enriched ...

Moscato di Pantelleria Kabir di Donnafugata is located on the island of Pantelleria, in south-western Sicily, from terraced vineyards of volcanic origin cultivated with a low Pantelleria sapling, a "creative and sustainable" practice that has become a UNESCO World Heritage Site.

It derives only from Zibibbo grapes (known locally by the name of Moscato d'Alessandria), harvested manually in boxes with careful selection of the grapes in late September. After a soft pressing, the grapes ferment in st...

Terre Siciliane Zibibbo Passito Zhabib di Hibiscus was born in vineyards located in the Palermo municipality of Ustica, in the heart of western Sicily.

It is produced entirely with Zibibbo grapes, known locally as Moscatellone d'Alessandria, harvested and selected only by hand, left to dry partially in the sun on special racks and added to the fermenting must. Fermentation takes place in stainless steel tanks at controlled temperature.

The Hibiscus Zibibbo Passito Zhabib has a deep golden yellow c...

Isesi by Cantine Pellegrino is a white produced entirely with Zibibbo grapes grown in Pantelleria saplings, Unesco heritage, on ferrous soil of volcanic origin, on the island of Pantelleria. The vineyards are located in the districts of Sibà, Mueggen, Barone, Khamma.

The bunches are harvested manually in the first ten days of September. The vinification takes place with soft pressing of the grapes, followed by a long fermentation carried out at low temperature. Refines for 12 months in steel on t...

Terre Siciliane Terre d'Ocra di Firriato is a pure Zibibbo, also called Moscato d'Alessandria and born in the vineyards of Tenuto Borgo Guarini, located in the Trapani municipality of Agro, in Sicily. The vineyards are located on hills with an altitude of 250-400 meters above sea level

It is obtained from pure Zibibbo grapes, harvested and selected by hand in the first ten days of September. The grapes undergo a soft pressing and are fermented at a controlled temperature of 18 ° C for 15-18 days....

Barone di Serramarocco's Quojane di Serramarocco is a dry white wine that comes from the "vineyard of Quojane", located along the Erice wine route. The origins of the Barone di Serramarrocco estate are very ancient. In the 17th century, King Philip IV of Spain and Sicily gave Antonio Marrocco y Orioles an agrarian fief in the area of Erice and Trapani, which still forms the heart of the property today. The estate covers about sixty hectares of which 22 are intended for vineyards, which are locat...

The Balanubi Zibibbo sweet liqueur wine of Nicosia is born in Sicily from pure Zibibbo grapes.

The overripe grapes are de-stemmed and left to macerate at a low temperature for 10-12 hours. Subsequently, the fermentation takes place in steel tanks with the addition of alcohol of viticultural origin.

Golden yellow in color with garnet reflections, the nose opens on dried and dehydrated fruit, figs and apricot. The sip is intense, warm and persuasive.

Excellent as a meditation wine, it is ideal at the...