Zinfandel

Zinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.

The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...

From an estate that has historically been one of the best producers for Zinfandel, the vineyards of the company are planted in inclined stone buildings that lead to the banks of the Arroyo del Valle and Arroyo Mocho streams. The grapes of the Zinfandel vineyards, which in this wine is mainly Zinfandel, produce succulent wines with a profound aromatic richness.

Beyer Ranch Zinfandel is harvested between the first ten days of September and the first of October and spends the aging period in stainle...

Dry Creek Vineyard Old Vine Zinfandel is a red wine made from a blend of Zinfandel, Petite Sirah and Alicante, sourced from vineyards averaging over 95 years of age in Dry Creek Valley, California. This wine represents the tradition and excellence of the valley's viticulture, with vineyards that are among the most precious and historic in the area.

The winemaking involves a 12-14 day fermentation in fermenters, with pumping over twice a day. Subsequently, the wine is aged for 14 months in French,...

This Sebastiani Zinfandel originates in Sonoma County from vineyards located in the Alexander Valley and Dry Creek Valley.

The wine is mainly composed of Zinfandel with a small addition of Petit Syrah. Once in the cellar, the grapes are refrigerated for 3 days, before being de-stemmed and squeezed in thermo-regulated steel tanks. Subsequently the wine is clarified and partly aged for 2 years in American, French and Hungarian oak barrels.

Intense ruby red color, the nose reveals aromas of black fig...

The Prisoner's red wine is born in Napa Valley.

The Cabernet Sauvignon, Syrah and Petit Syrah grapes are harvested by hand and fermented separately in tanks for 10-20 days. The wine then ages for 15 months in French and American oak barrels, 55% new.

Dark ruby in color, it reveals aromas of black currants, herbs and licorice on the nose, enriched with notes of toasted coconut and dried blueberries. The sip is full and soft, with a good persistence.

It is enjoyed in combination with stewed meats and...

High West Distillery's Bourbon American Praire was born in Utah, in Park City. The High West Distillery was the state's first licensed distillery at the end of American Prohibition.

The bourbon is a blend of 2 Straight Bourbons and is aged for 3-13 years.

Amber in color, it contains delicate and sweet hints of caramel and vanilla, nougats and caramelized apple. The sip is soft and aromatic, with good persistence.

It is enjoyed with ice or in mixology.

High West Distillery's Campfire American whiskey was born in Utah, in Park City. The High West Distillery was the state's first licensed distillery at the end of American Prohibition.

It is a blend of Straight Rye Whiskey, Straight Bourbon Whiskey and Scotch Whiskey and is aged for 4-8 years.

Dark amber in colour, it contains smoky hints of jasmine and sandalwood, leather, tobacco, honey and spices. The sip is soft and aromatic, with a long persistence.

It can be enjoyed neat or diluted with a litt...

A Zinfandel in purity as powerful as few others, with its grapes from the Valle de Guadalupe in Mexico, in the Baja California region. Its fermentation takes place in stainless steel tanks at controlled temperature, while aging in French oak barrels for more than 6 months.

Illuminates the view with an intense ruby red color and radiates the glass with its garnet reflections. The nose is decidedly fruity, with notes reminiscent of ripe cherry and berries. Spicy on the finish, it gives a large and ...