Blend di Albarossa

This red wine from Castello di Neive was born in Marcorino, near Neive. The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Albarossa grapes are vinified in thermo-controlled steel tanks after a very short maceration on the skins. The wine obtained then ages in small French oak barrels for a year, after which the refinement in steel continues until bottling.

It has a dark ruby...

The Circus was born in the vineyards of the Ligurian company Lunae, located between Castelnuovo del Magra and Ortonovo, in the province of La Spezia.

Obtained from Massareta, Albarossa and Alicante grapes, harvested and selected only by hand during the middle of September, this wine, after a maceration of about 10 days, ferments and refines in steel, where it remains until February. This is followed by further stabilization in the bottle before being placed on the market.

Circus Lunae is character...