Blend di Aligoté

Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.

Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.

In the...

This Crémant de Bourgogne by Dufouleur Père et Fils is made from a blend of Pinot Noir, Chardonnay, Gamay, and Aligoté, grape varieties that give this sparkling wine a balanced and refined profile.

The winemaking process includes a first fermentation in steel tanks, followed by a second fermentation in the bottle using the traditional method. The aging occurs on the lees for 16 months, imparting complexity and structure to the wine.

Characterized by a fine and persistent perlage, it presents itsel...

The Reine Pedauque Crémant de Bourgogne Blanc Brut is an elegant expression of Crémant, produced with a blend of Chardonnay, Gamay, Pinot Noir and Aligoté. The grapes come from the Côtes and Hautes Côtes of Beaune and Nuits and from the Côte Chalonnaise, offering a perfect balance between structure and freshness.

The winemaking follows the traditional method with a second fermentation in the bottle and "Sur latte" maturation for 12 months, resulting in an exceptional aromatic complexity and fines...

Veuve Ambal's Crémant de Bourgogne Brut Nature originates in one of the most fascinating and famous wine-growing areas in France: Burgundy.

It consists of a blend of grapes divided into Chardonnay and Pinot Noir, complemented by small percentages of Gamay and Aligoté. The vineyards used have clayey and silty soils, very mineral, capable of transferring a particular flavour to the wine. The harvest is done manually, so as to select the bunches. Only the best grapes enter the cellar, where they are...

This Aligoté is produced by Maison de Montille, a historic Burgundy winery based in Volnay, which practices certified organic methods blended with biodynamics. The wine serves as a genuine introduction to the style of the maison, offering a taste of the elegance and purity inherent in their wines, even at the more accessible levels of the Bourgogne appellation.

The winemaking begins with a gentle pressing followed by a light débourbage. The musts ferment in barrels, where both alcoholic and malol...

Veuve Ambal's Crémant de Bourgogne Blanc de Blancs originates in one of the most fascinating and famous wine-growing areas in France: Burgundy.

It is a blend of Chardonnay and Aligoté grapes. The vineyards used have clayey and silty soils, very mineral, capable of imparting a particular flavour to the wine. The harvest is done by hand to select the grapes. Only the best grapes enter the cellar, where they are softly pressed and sent for vinification. Once the blend has been made, the wine is bott...

The Crémant di Burgundy Brut Cuvée Prestige by Chanzy Olivier is born from an interesting blend of Aligoté, Chardonnay and Pinot Noir grapes, coming from vineyards located in the prestigious Côte Chalonnaise, an area very dear to the founder's childhood.

The grape harvest takes place early in order to preserve the acidity that gives Crémant its characteristic freshness. After adding the liqueur de tirage, the second fermentation takes place in the bottle.

Straw yellow in color with fine and persis...

Perle Rare is a Crémant de Bourgogne that derives from a perfect alliance between four classic Burgundy varieties: Chardonnay, Pinot Nero, Gamay and Aligoté. He summarizes several Burgundian terroirs in the bottle, of which he manages to grasp the best part. This cuvée ages on yeasts for a period of at least 2 years.

It shines in the glass of an intense golden yellow colour. The nose is complex and elegant, with fresh notes of linden and honeysuckle flowers that are intertwined with advanced arom...

Crémant de Bourgogne Brut is produced by the Pierre André maison, founded in 1923. It is a Classic Method sparkling wine made with Chardonnay, Pinot Noir, Gamay and Aligoté grapes, grown in vineyards located both in the Côtes de Nuits and in the Côte Chalonnaise.

This Crémant de Bourgogne is made according to the Classic Method with refermentation in the bottle. After the vinification in thermoregulated steel tanks, the wines are blended. We proceed with the addition of a mixture of sugar and yea...

Produced by Chanterêves, a winery founded in 2010 by Tomoko Kuriyama and Guillaume Bott, Bleu Cerise is an unconventional red wine that reflects an artisanal and terroir-respectful approach. Coming from parcels mainly located in the Hautes Côtes de Beaune, the wine is the result of a blend of Gamay and Aligoté, cultivated according to uncertified organic and biodynamic practices, with particular attention to biodiversity and soil vitality.

The vinification involves a prolonged pressing of about s...

The Coteaux Bourguignons by Louis Jadot, characterized by a blend of Chardonnay and Aligoté, offers the nose delicate floral aromas and notes of white pulp fruit, with a hint of minerality. This freshness is found on the palate, where the liveliness of citrus fruits combines with a light herbaceous note, typical of Aligoté, and a balanced structure given by Chardonnay. The finish is clean, with a persistence that invites another sip.

Ideal as an aperitif or as an accompaniment to light dishes, Co...

The Cremant Brut Cuvée Prestige of Domaine Albert Sounit was born in the vineyards in Jully-lés-Bux.

The wine is made from Pinot Noir, Chardonnay and Alogote grapes. The must is fermented in thermo-regulated steel tanks and made into sparkling wine following the Méthode Traditionelle. The sparkling wine ages on the yeasts for 14-24 months

Straw yellow in color and with a fine and persistent perlage, it opens on the nose with hints of green apple, pear and citrus fruits, enriched with notes of brio...

Crémant de Bourgogne Blanc de Blancs Brut is produced with Chardonnay and Aligoté grapes, coming from the vineyards of the Burgundy appellation.

Vinified with the traditional method using only white grapes, it is aged in the bottle for 15 months.

It has a straw yellow color with golden reflections and floral and citrus aromas that evolve into buttery notes. In the mouth, this Crémant is broad and soft with a complexity resulting from the secondary notes.

Perfect from aperitif to dessert, it offers ...

Veuve Ambal's Cremant de Bourgogne Grande Cuvée Brut originates in the land of Burgundy, the beating heart of French wine-growing.

It is a blend of different grapes: Pinot Noir, Chardonnay, Gamay and Aligoté. The grapes are harvested by hand to ensure a selection of the best grapes in the field. Vinification is carried out with soft pressing, alcoholic fermentation and ageing of the Grande Cuvée, which varies from 12 to 18 months.

At the sight it is intense straw yellow, which turns on golden tone...