Blend di Blend Of Red Grapes

Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.

Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...

Gigino is a tribute to Luigi Barbanera, son of the founders Altero Barbanera and Maria Franceschini, who followed in his parents' footsteps and passed on his passion and dedication to future generations. A gesture of affection, a hymn to his memory, a tribute to his tenacity. Even the wine that bears his name stands out for its intense character, typical of the wines of the region. Composed of a blend of selected vines, Gigino represents the authentic expression of the Tuscan territory, where th...

Blondel Rosé Rubis is a charming Champagne that combines elegance and vivacity. Made from a base of white wine obtained from Pinot Meunier, Pinot Noir and Chardonnay, with an addition of red wine from the Trigny vineyards, it represents a refined interpretation of rosé.

The wine matures on the lees for 2-3 years and refines for at least 6 months after disgorgement, developing complexity and structure. The Brut dosage perfectly balances freshness and aromatic richness, maintaining a broad and harm...

The island of the Barrua Nuraghi of Agripunica was born in vineyards located in the lower Sulcis in the estates of Narcao and Barrua.

It is produced 85% with autochthonous grapes typical of Sulcis and 15% with French varieties, harvested only by hand between the second week of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C for 15 days. Subsequently the wine ages in barriques for 18 months, and for a further 12 mo...

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

Sir Passo by Duca di Saragnano is a blend of red berried grapes born from the desire to experiment with new flavours, new aromas and new scents that can surprise and amaze from the first taste.

With an intense ruby red coat, it brings intense aromas of ripe red fruit, primarily cherry and black cherry. In the mouth it is soft and velvety, with smooth tannins and a nice overall freshness.

Excellent with savoury first courses, excellent red meat and game.

After conquering the palate of enthusiasts from all over the world with the Moscato Giallo Pfefferer with its characteristic green bottle, Colterenzio offers the same label in a rosé version, the Pfefferer Pink , this time obtained from a blend of red berried grapes that have always been present in the area. South Tyrolean.

After harvesting, the grapes are subjected to light pressing, then the must macerates with its own skins for a limited period of time. The vinification process will then conti...

Octaginta is produced by the Barbanera winery.

In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.

Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.

Rosado de Velata is a Spanish rosé wine from the Valencia region. Made with Spanish red grapes, it is perfect for those looking for a light and fruity wine, to be enjoyed young.

The grapes are vinified in steel to maintain the freshness and fruity character of the wine. It is ideal for informal and daily consumption.

It is characterized by fresh aromas of strawberries and cherries, with a lively acidity. On the palate it offers freshness with good persistence and a pleasant finish.

Excellent with f...

The Frizzante Rosé from Tenuta Ulisse is a lively and refined rosé wine, made from a mixed blend of indigenous red grape varieties. Designed for those who enjoy conviviality, it best expresses the freshness and elegance typical of rosés, offering a balanced and pleasant sensory experience.

The winemaking process includes cryomaceration followed by low-temperature fermentation in steel to preserve its aromatic freshness. Subsequently, the wine undergoes a second fermentation in autoclave with clos...

The Blanc di Neri di Torre Rosazza sparkling wine is born in vineyards located near the estate, in the province of Udine. Torre Rosazza's philosophy is to produce fresh and contemporary Friulian wines, the result of meticulous care of the vineyards and attention to preserving the peculiar characteristics of each single variety.

It consists exclusively of red grapes, which are immediately vinified at a controlled temperature. The second fermentation takes place in the bottle, with an aging on the ...

Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.

The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...

Montalbera's Pas Dosé 120+1 sparkling wine is a Blanc de Noirs Classic Method.

The grapes are vinified in steel tanks. The second fermentation takes place according to the classic method with refermentation in the bottle, where the sparkling wine ages on its lees for 10 years.

Straw yellow in color, it reveals aromas of white and yellow flowers and white pulp fruit on the nose. The sip is fresh and creamy, with a good persistence.

Excellent as an aperitif, with fish and sushi.

The Cuvée Impériale of Domaine Usseglio Raymond & Fils is composed mostly of Grenache Noir, with a small addition of ancient vines included in the denomination. The grapes come from old centenary vines planted in 1902, located in the terroirs of Girardette, Faguerol and Le Piallon, on sandy and safre soils facing north.

Winemaking takes place in traditional concrete vats to preserve the purity of the fruit and reflect the expression of the terroir. The grapes are harvested and selected manually.

T...

The Christian Bellei classic method sparkling wine is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The soft pressing of the grapes is followed by clarification of the must and fermentation in steel tanks. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. Finally, it ages on the lees for 36 months.

Straw yellow in color and with fine bubbles, the wine reveals ...

The Alghero Rosato Anemone from the Sella & Mosca winery represents a modern and youthful interpretation of rosé wine.

It is made from a blend of native red grape varieties. After a quick pressing, the must ferments with a brief contact with the skins at a controlled temperature. This is followed by brief refinement in steel containers to enhance the aromatic and freshness characteristics.

It presents itself to the eye with a pale and delicate pink color. A broad and varied olfactory profile emerg...

This red wine is an elegant expression of the Rhône Valley, born from vineyards cultivated on clay-limestone soils typical of the region. The Cornas by Victor Berard stands out for its aromatic finesse and enveloping structure, perfectly reflecting the character of the territory.

The winemaking follows a traditional method that preserves the integrity of the fruit and enhances its complexity. The maturation process allows for a perfect balance between freshness and softness, creating a full and h...