Blend di Bombino

Poggio alle Volpi white wine is a white wine from Lazio composed of Malvasia Puntinata del Lazio and Bombino. The vineyards are located on the hills of the Castelli Romani, characterized by red soil of volcanic origin particularly rich in microelements.

The fermentation of the must takes place exclusively in steel tanks at a controlled temperature, followed by maturation on the yeasts in steel before bottling.

In the glass the wine is pale and brilliant straw yellow. On the nose there are aromas o...

Poggio alle Volpi white wine is a white wine from Lazio composed of Malvasia Puntinata del Lazio and Bombino. The vineyards are located on the hills of the Castelli Romani, characterized by red soil of volcanic origin particularly rich in microelements.

The fermentation of the must takes place exclusively in steel tanks at a controlled temperature, followed by maturation on the yeasts in steel before bottling.

In the glass the wine is pale and brilliant straw yellow. On the nose there are aromas o...

The Amacos white wine is produced by the De Sanctis organic farm in Frascati. The family business was founded in the early 1800s.

It consists of Malvasia Puntinata and Bombino grapes. They are vinified in thermo-controlled steel tanks for 15-20 days. Aging in French river barriques for a few months follows.

Golden yellow in colour, the nose reveals a bouquet of white flowers and aromas of ripe yellow-fleshed fruit, with delicate woody notes. The sip is pulpy, sapid, with a long finish.

Excellent wi...