Blend di Cabernet

The Cuvée Rot by Blumenfeld originates from the sunny slopes of the Bolzano basin and is adorned with the Vigneti delle Dolomiti IGT designation. It is an elegant blend composed of Merlot, Cabernet, Pinot Noir, and Schiava, a refined expression of the South Tyrolean territory. The combination of these grape varieties creates a harmonious product with a distinctive character and strong territorial identity.

The grapes, hand-harvested at the end of October, are carefully selected and transported in...

The Chianti Classico Villa Antinori Riserva dei Marchesi Antinori represents a historical label and a wine with a long tradition for the Antinori family.

It is mainly produced from Sangiovese and Cabernet grapes, harvested and selected manually between the end of September and the beginning of October. Subsequently the grapes were de-stemmed and softly pressed. After a quick alcoholic fermentation of the wine, the maceration took place for about 12 days. The blend made at the end of the malolacti...

The Chianti Classico Villa Antinori Riserva dei Marchesi Antinori represents a historical label and a wine with a long tradition for the Antinori family.

It is mainly produced from Sangiovese and Cabernet grapes, harvested and selected manually between the end of September and the beginning of October. Subsequently the grapes were de-stemmed and softly pressed. After a fast alcoholic fermentation of the wine, maceration took place for about 12 days. The blend made at the end of the malolactic fer...

Tìros di Siddura is a red that wants to give a photo of its land of origin, Gallura, an area already known for the successes achieved with the white grape Vermentino.

It comes from the low hills of the Limbara Hills, in Sardinia, defined by a sandy soil resulting from granite decay. Located at an altitude between 250 and 300 meters above sea level, the vineyards dedicated to Tìros are composed of Sangiovese and Cabernet grapes, present within the blend respectively with percentages of 85% and 15%...

Carmignano Trefiano Riserva is a red wine produced by Capezzana in the hills of Carmignano, using a blend composed mainly of Sangiovese, with the addition of Cabernet and Canaiolo. The terroir of origin is characterized by clayey schist soils, which give the wine a particular complexity and structure.

The vinification takes place in steel tanks, where the grapes undergo alcoholic fermentation for 7 days, followed by maceration for a further 13 days. The wine is then transferred to French oak tonn...

Cabernet Riserva Burgum Novum is a fine wine produced by Castelfeder, a winery from Alto Adige. This wine is made only in high quality vintages, using selected grapes from excellent vineyards in Bassa Atesina. The vines are found on soils rich in limestone and porphyry.

Winemaking begins with a manual harvest of the grapes. Then the wine ferments in stainless steel tanks before aging in barrique for 18 months. After this phase it refines further for 6 months in steel tanks and then for another 6 ...

The 12 Volts of Bodegas 4 Kilos is a wine produced on the island of Mallorca with a blend of Callet, Syrah, Cabernet and Merlot grapes.

After a careful manual selection of the grapes, the must macerates and ferments in steel containers with a maceration of at least 20 days to extract color and aromas. Subsequently the wine is aged for 9 months both in large barrels and 60% in second or third use 225-liter barriques. The remaining 40% is aged in large 3000 liter barrels.

Intense ruby red in color, ...

Barbanera's Toscana Rosso 5/V is born in the clay and medium-calcareous soils of Tuscany, expertly combining Cabernet, Sangiovese and Merlot grapes. The result is a wine that fully expresses the character of the territory, with an elegant and complex personality.

The winemaking follows specific techniques for each variety: Sangiovese is fermented with whole grapes at 22°C to preserve the freshness of the fruit, while Cabernet undergoes a light dehydration on the vine before controlled fermentatio...

The Sangiovese from Geografico is a red wine that embodies the authentic charm of Tuscany, evoking the beauty of its hills and the rich cultural heritage of the region. Made from a blend of Sangiovese and a small percentage of Cabernet, this wine perfectly expresses the balance between tradition and modernity, with a harmonious and engaging personality.

The best grapes are carefully selected during the harvest and vinified separately at controlled temperatures. After a long maceration, the wine m...

The Montefalco Rosso Riserva Lampante of the Tenute Lunelli was born in the Le Fonti vineyard located on the Castelbuono estate, in the heart of Umbria. The cellar was built by the famous contemporary art artist Arnaldo Pomodoro. The artist called the Carapace winery and is considered to be an exceptional and unique sculptural element.

It is mainly produced with Sangiovese grapes and with Sagrantino, Cabernet and Merlot grapes, harvested only by hand between September and October. After a cold pr...

The Montefalco Rosso Ziggurat of Tenute Lunelli was born in vineyards located on the Castelbuono estate, in the heart of Umbria. The cellar was built by the famous contemporary art artist Arnaldo Pomodoro. The artist called the Carapace winery and is considered to be an exceptional and unique sculptural element.

It is mainly produced with Sangiovese and Cabernet and Merlot grapes, harvested only by hand between September and October. After a cold premaceration at a temperature of 12 ° C for 20 ho...

The Toscana Rosso from Tenuta di Collosorbo is a fresh and fruity red wine, composed mainly of Sangiovese grapes, with small percentages of Cabernet and Merlot. It expresses a balanced and easy-drinking character, with a lively acidity and soft tannins that give the palate a silky and pleasant sensation.

The harvest is done manually, with a rigorous selection of the best grapes. After a soft pressing and destemming, the fermentation takes place at a controlled temperature with frequent pumping ov...

Noi San Patrignano is a wine produced with Sangiovese, Cabernet Sauvignon and Merlot grapes coming from vineyards located in the Rimini area, in the low hills and near the Adriatic Sea.

A prolonged harvest for the right maturation of the single varieties gives grapes for a fermentation carried out in steel at a controlled temperature. This is followed by an aging of 12 months in second passage barriques and a subsequent stay in the bottle for another 12 months.

It has an intense ruby red color, wi...

With the Piccanti bag in box you bring to the table a Tuscan red wine produced from Sangiovese, Cabernet and Merlot grapes.

The grape harvest takes place between September and October. Each variety is vinified separately in temperature-controlled steel tanks.

Intense ruby red in colour, the nose opens up to intense aromas of wild berries such as currants and blackberries, in addition to marked notes of spices. The sip is vigorous but elegant, with a fairly persistent finish.

Perfect for pasta with ...

This non-alcoholic red wine is created from a refined blend of Merlot and Cabernet, expressing the complexity and elegance of Bordeaux wines. Part of the blend is aged in barrels, contributing to a soft and enveloping structure. The intense red color precedes a rich and intriguing aromatic profile, combining freshness and depth.

The production process involves a traditional vinification, followed by a delicate removal of alcohol to best preserve the aromas and structure of the wine. The balance b...

The Bolgheri Rosso Le Macchiole of the homonymous company was born in vineyards located in the extraordinary Bolgheri terroir.

It is produced with Merlot, Cabernet and Syrah grapes, carefully handpicked between August and September. Fermentation takes place, with maceration, in steel for 15 days. Subsequently the wine ages for 11 months almost entirely in second and third passage barriques, before being bottled.

Bolgheri Rosso Le Macchiole is characterized by an intense ruby red color with violet ...

JP Chenet's red wine comes from Cabernet and Syrah grapes grown in vineyards in the Languedoc-Roussillon region.

The grapes are destemmed and pressed, to then be vinified with maceration on the skins for 6-12 days. After being filtered, the wine is bottled and placed on the market.

Intense ruby red in colour, the nose reveals aromas of cherry, currant, pepper and licorice. The sip is dry and round, with a discreet persistence.

Excellent to accompany cold cuts and cheeses and grilled meats.