Blend di Canaiolo

The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

Chianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...

The Chianti Riserva del Conte was born in the heart of Tuscany.

It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.

It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.

Perfect in combination with first courses based on me...

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

The Chianti Classico of Badia a Coltibuono is born in the Poggino, Vignone, Montebello and Argenina vineyards, located in Monti in Chianti, in the province of Siena.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown under organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts, then they are left to macerate for 3 weeks, with fulling and delestage. The wine ages for 1...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red colour. The nose opens...

The Nobile di Montepulciano di Poliziano was born in vineyards located in the municipality of Montepulciano, in the Sienese hills.

It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Colorino, Canaiolo and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature with punching down that integrate the pumping over. Subsequently the wine ages in oak barrels for 16 months before being bottled.

This Nobile di...

The Chianti Classico Riserva di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 95% with Sangiovese grapes and 5% with Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 18-21 days. Subsequently the wine ages in barrique for 15 months, and for further 15 months in bottle.

This Chianti Classico is characterized by a ruby red color. The nose opens with a...

The Toscana Rosso Soffocone di Vincigliata by Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced 90% with Sangiovese grapes, 7% with Canaiolo grapes and 3% with Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature, with daily punching down. Subsequently the wine is aged in barrique for 15 months, before being bottled.

The Soffocone di Vincigliata is characterized ...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

Chianti Classico Il Poggio di Castello Monsanto comes from the vineyard of the same name in the municipality of Barberino Val d'Elsa, in the province of Florence.

The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20-22 days. Subsequently, the wine is aged for 18-20 months in 500 l French oak barrels, partly new and partly second passage, and for another 2 years in the bottle, before being put on th...

The Vino Nobile di Montepulciano of the Crociani company is made with Sangiovese, Canaiolo Nero and Mammolo grapes.

The grapes grown on medium-textured soils are harvested and selected from one of the most evocative vineyards of the area located in Le Caggiole. Thanks to the proximity of the cellar, the grapes are immediately vinified in concrete for 20 days with two daily pumping over. This is followed by 12 months aging in Slavonian oak barrels and bottling.

Intense ruby red color with some garn...

The Chianti Classico Riserva di Badia a Coltibuono was born in the vineyards of Poggino, Vignone, Montebello and Argenina, located in Monte in Chianti, in the province of Siena. Wine of ancient tradition, the Riserva is produced only in the best vintages.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown in organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts and t...