Blend di Ciliegiolo
Liguria di Levante IGT Rosato Mea Rosa 2024 Lunae
Produced in the municipalities of Luni and Castelnuovo Magra, Mea Rosa represents the only rosé from the renowned Ligurian winery Lunae. It is crafted from a skillful blend of Ciliegiolo, Merlot, and Vermentino Nero, the latter being a prestigious native grape variety. The combination of these three varietals, cultivated in an area with a long winemaking tradition, gives life to a rosé that combines elegance, freshness, and delicacy, best expressing the peculiarities of the Levante region of Lig...
View product pageMorellino di Scansano DOCG Riserva 2021 Roccapesta
Morellino di Scansano Riserva di Roccapesta was born in Maremma, in southern Tuscany. The first company vineyards were planted in the 1970s, while the new cellar dates back to 2010.
It is mainly made up of Sangiovese and Ciliegiolo grapes. The vinification takes place in thermo-controlled steel tanks, with maceration on the skins for 22-24 days. The wine subsequently ages in large French oak barrels for 18 months, followed by 18 months in the bottle.
Ruby red in colour, the nose expresses itself w...
View product pageMontecucco DOC Rosato Gròttolo 2023 Collemassari
Gròttolo di Collemassari is a rosé wine that originates from the clay-limestone soils of the Montecucco denomination, characterized by different exposures and an altitude of 300 meters above sea level.
The vinification of Sangiovese grapes, mainly Ciliegiolo and Montepulciano, begins with a soft pressing of the grapes and the immediate separation of the must from the skins, followed by fermentation in steel at low temperatures to preserve the aromatic freshness and varietal characters. Stop for a...
View product pageToscana IGT Spezieri 2022 Col d'Orcia
The Toscana Rosso Spezieri di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.
It is mainly produced with Sangiovese and Ciliegiolo grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C for 8-10 days. Subsequently the wine ages in the bottle early to maintain all the freshness.
Spezieri is characterized by an intense ruby red color...
View product pageMontecucco DOC Rosso Rigoleto 2022 Collemassari
The Montecucco Rosso Rigoleto by Collemassari is a Tuscan red wine obtained from a blend of Sangiovese, Ciliegiolo, and Montepulciano grapes. The grapes come from vineyards located at 300 meters above sea level on the hills of Montecucco, in an area characterized by diverse exposures and soils composed of fractured sandstone and calcareous-marly clays. The organic approach in the vineyard maximizes the territorial identity and natural freshness of the wine.
The harvest takes place in several stag...
View product page