Blend di Cortese

The Brut is part of the Casa Sant'Orsola Master C. 27 collection, an exclusive line dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event.

The sparkling wine is a cuvée of white grapes and is made sparkling by refermentation in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections and a fine and persistent perlage, the nose is expressed on delicate notes of fruit, while on the palate it is pleasantly dry and fresh.

Perfe...

The Oasi Mantellina of the Allegrini company is a Lugana coming from the vineyards located in the municipality of Pozzolengo.

With an altitude of approx. 100 meters above sea level and with grapes grown on predominantly clayey soils, Allegrini proposes this white made up of 96% Trebbiano di Lugana grapes and 4% Cortese. After manual harvesting and fermentation, the wine rests for four months in steel, followed by another two months in the bottle.

Straw yellow in color with greenish reflections, it...

The Macerato Ruj is born from the vineyards owned by the San Silvestro family in Monferrato, characterized by a perfect south-facing exposure. This wine is produced with Cortese and Sauvignon Blanc grapes, using a maceration technique usually applied to red wines, giving it a distinctive character and a high density of flavors. The family's winemaking tradition is thus brought back to life with a unique skin-contact white.

The winemaking process involves a 25-day maceration, followed by 8 months ...

This Bianco di Custoza comes from Trebbiano and Garganega vineyards located in the hinterland of Lake Garda.

The vinification takes place with crushing-destemming of the bunches and short maceration at low temperature in contact with the skins, followed by soft pressing and fermentation at a temperature between 14 and 18 ° C.

Straw yellow in the glass, it expresses itself on elegant and delicate notes of white flowers. In the mouth it is soft but firm, almost salty, with a pleasantly bitter finish...