Blend di Fiano

The Irpinia Bianco Campanaro of Feudi di San Gregorio comes from vineyards located in the heart of the Irpinia DOC.

It is produced with Fiano and Greco grapes, harvested and selected only by hand. The must ferments at controlled temperature in tonneaux, where it remains 6 months to refine its organoleptic characteristics.

The Campanaro di Feudi di San Gregorio is characterized by an intense straw yellow color. The nose opens with a rich and pleasant bouquet of ripe pear and grapefruit, enriched wi...

The Bolgheri Bianco Criseo di Guado al Melo is produced in the municipality of Castagneto Carducci, in the province of Livorno, on fine sandy-clayey soil enriched with pebbles. This white wine expresses the complexity of its blend, made up of Vermentino, Fiano, Verdicchio, Incrocio Manzoni and Petit Manseng grapes, vines that contribute to creating a unique and distinctive aromatic profile.

The vinification follows a soft pressing of the grapes, with subsequent fermentation in steel at a controll...

Suadens Bianco di Nativ is a cuvée made from the most typical grapes of the Campania region: Fiano di Avellino, Greco di Tufo and Falanghina. Even in the name it recalls the persuasive organoleptic characteristics that distinguish it and that recall the typical fruit of the place.

The harvest takes place for all three varieties in the second decade of October. The bunches are pressed whole then fermentation with selected yeasts is triggered. The wine is left to age in steel and for a short period...

Fiano Beneventano di Lapilli is an elegant and complex white wine, produced from Fiano grapes grown in Campania, a region with a typically Mediterranean climate. The high summer temperatures are made more bearable by the presence of the sea and the orographic conformation, favoring the cultivation of grapes that develop refined and intense aromas.

The grapes are gently pressed and the must ferments for 8-12 days at controlled temperatures between 15 and 17°C in steel tanks. The wine is then store...