Blend di Frappato

Falde Rosso is a full-bodied and characterful wine resulting from a blend of one of the most famous Sicilian native red grape varieties, Nerello Mascalese, combined with fine red grape varieties such as Syrah and Frappato.

The harvest takes place in September. After a short maceration at low temperature, the must is started to a fermentation which ends in 10–15 days under temperature control at 22-24 °C. It matures in stainless steel then refines for 3–4 months in the bottle.

Ruby red with purple ...

Cerasuolo di Vittoria di Planeta was born in the Dorilli and Mogli vineyards, located in the municipality of Acate, in the province of Ragusa.

It is mainly produced with Nero d'Avole and Frappato grapes, harvested and selected only by hand. The wine ferments and ages in stainless steel tanks at controlled temperature, before being bottled.

This Cerasuolo di Vittoria is characterized by an intense ruby red color, with purple reflections. The nose opens with intense aromas of pomegranate, strawberri...

The Quater Vitis Rosso di Firriato is the result of four different harvests and four separate vinifications of four of the most characteristic red grape varieties of the Sicily region: Nero d'Avola, Perricone and Frappato grown on the Pianoro Cuddìa estate, Nerello Cappuccio raised on the Tenuta di Cavanera, about 680 meters above sea level on Etna.

Fermentation is carried out for each variety in a traditional way with temperature control. Following malolactic fermentation, each wine ages for at ...

The Cerasuolo di Vittoria Classico Dorilli di Planeta comes to light in the homonymous estate, whose name is inspired by the Dirillo river, known for being the landing place of the brave Aeneas.

It is the result of a careful selection of Nero d'Avola and Frappato di Vittoria grapes, which are harvested entirely by hand in the second half of September. Fermentation takes place, with maceration on the skins, for 21 days at a controlled temperature of 25 ° C. Follow the malolactic fermentation in st...

This Santa Tresa red wine is born in vineyards located in Sicily, in the province of Ragusa, from Nero d'Avola and Frappato grapes.

The grapes are destemmed and pressed. The Nero d'Avola grapes ferment in Slavonian oak barrels, where the wine remains for 15 days. Frappato ferments in steel tanks, where it remains for 8-10 days. Once the wines have been assembled, they are aged in oak barrels and to a small extent in French oak barriques for at least a year.

Ruby red in color with violet reflection...

Victorya 1607 red wine is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.

The wine is made from Frappato and Nero d'Avola grapes in equal measure, harvested in the second decade of September. The grapes are destemmed and then vinified with a fermentation of 8 days at a controlled temperature. Ageing takes place in steel for 8 months.

Ruby red in colour, the nose reveals aromas of red and violet roses, as well as crunchy...

Passicato is a red wine obtained from a blend of autochthonous overripe grapes from the vineyards of south-eastern Sicily.

The grapes left to overripe on the plant are harvested by hand in small boxes. The must ferments in steel for 10 days at a controlled temperature of 24-26 ° C. Following malolactic fermentation, it matures in the same containers and further in the bottle before being marketed.

Symbol of fire and passion, it shows an intense ruby color with purple reflections. It gives the nose...

Firriato's Bayamore was born in the countryside of Trapani, on the hills of the Baglio Sorìa estate, characterized by a privileged position for its enviable exposure to the sun and temperature changes between day and night which lead to an ideal ripening of the grapes.

It comes from the union of Frappato, Merlot and Syrah bunches, harvested after a slight over-ripening in the plant. Fermentation is traditional, in stainless steel, with maceration in contact with the skins for a period of 20 days....

Terre Siciliane SP68 Rosso di Arianna Occhipinti comes from organic vineyards located south of the Iblei Mountains, located in the Ragusa municipality of Vittoria. The SP68 is the road traveled by farmers to their vineyards.

It mainly originates from Frappato and Nero d'Avola grapes, harvested between the last week of September and the first ten days of October. Fermentation takes place with maceration on the skins for 15 days, using indigenous yeasts. Subsequently the wine ages for 6 months in c...