Blend di Friulano
Friuli Isonzo DOC Bianco Flors di Uis 2023 Vie di Romans
The Friuli Isonzo Bianco Flors of Uis of the Vie di Romans company was born in the Boghis, Ciampagnis and Vie di Romans vineyards, located in the municipality of Mariano del Friuli, in the province of Gorizia.
It is produced with Malvasia Istriana, Riesling Renano and Tocai grapes, harvested and selected entirely by hand in September. After a short cold maceration, fermentation takes place in steel at a controlled temperature of 16-19 ° C for 18-22 days. Subsequently the wine ages for 8 months on...
View product pageVenezia Giulia IGT Richenza 2021 Vigna Petrussa
The Richenza di Vigna Petrussa originates in vineyards that grow in the Colli Orientali del Friuli on sandstone marl known as "Ponka".
The wine is a blend of white Friulano, Riesling Renano, Malvasia Istriana and Picolit grapes. The grapes are vinified separately in steel and then softly pressed. Ageing takes place in French oak barrels for 18 months and in bottle for 6 months.
The wine appears golden yellow. On the nose there are aromas of exotic fruits, apricot, ripe peach and vanilla. The sip i...
View product pageFriuli Colli Orientali DOC Ronco delle Magnolie 2020 Torre Rosazza
The Ronco delle Magnolie di Torre Rosazza was born in the Colli Orientali del Friuli, in the province of Udine. Torre Rosazza's philosophy is to produce fresh and contemporary Friulian wines, the result of meticulous care of the vineyards and attention to preserving the peculiar characteristics of each single variety.
Ronco delle Magnolie is a blend of 2 Friulian vines (Friulano and Ribolla Gialla) and 2 international vines (Pinot Bianco and Sauvignon Blanc). The grapes are vinified separately, s...
View product pageRosazzo DOCG Terre Alte 2022 Livio Felluga
The Rosazzo Terre Alte di Livio Felluga is born in vineyards located on the hills of the Rosazzo area, in Friuli Venezia Giulia.
It is produced with Friulano, Pinot Bianco and Sauvignon grapes, rigorously harvested by hand during the last ten days of September. After a gentle destemming and a short maceration, the grapes are softly pressed. The Pinot Blanc and Sauvignon must ferments at controlled temperature for 10 months in stainless steel tanks, while that of Friulano is placed in barrique, wh...
View product pageRosazzo DOCG Abbazia di Rosazzo 2021 Livio Felluga
The Abbazia di Rosazzo wine represents one of the crus of the famous Friuli company Livio Felluga.
It is produced with Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla grapes, harvested in three stages in the first half of September and softly pressed. The must is left to ferment in stainless steel containers, with the inoculation of selected yeasts in Friuli. After a few days, the wine is decanted into oak barrels where it completes the malolactic fermentation and carries out the m...
View product pageVenezia Giulia IGT Bianco Vino degli Orti 2021 Tercic
Vino degli Orti is produced by the Terčič company, which is located in San Floriano del Collio, in the province of Gorizia, close to the north-eastern border between Italy and Slovenia.
It consists of Pinot Grigio, Pinot Bianco and Friulano grapes, which first of all undergo a cold skin maceration of 13-15 hours. Fermentation takes place in thermo-controlled steel tanks, where the wine subsequently ages on the fine lees for 12 months.
Straw yellow in color, it reveals aromas of white and yellow fl...
View product pageCollio Bianco DOC Vino da uve autoctone 2023 Cormòns
The Collio Bianco di Cormòns originates inside the Collio DOC, from a land composed almost entirely of flysch, that is an alternation of marl and sandstone, particularly rich in limestone and microelements that represent the fertile matrix par excellence for hill viticulture .
It comes from a blend of Friulano, Malvasia Istriana and Ribolla Gialla varieties, the harvest of which takes place strictly by hand. The grapes are subjected to a maceration period at low temperature and ferment in steel t...
View product pageIsonzo del Friuli DOC Friulano 2024 Borgo Conventi
Borgo Conventi’s Friulano is a white wine produced with Friulano grapes, grown on flat terrain characterized by a good presence of clay on a very stony substrate. The region’s microclimate is influenced by the Alps to the north, which protect the vineyards from cold winds, contributing to mild winters and hot summers.
After a soft pressing, the fermentation takes place in stainless steel vats at a controlled temperature, using selected yeasts. The refinement continues in steel until the following...
View product pageCollio Bianco DOC Solarco 2022 Livon
The Collio Solarco Friulano Ribolla Gialla di Livon was born in vineyards located in Ruttars, in the municipality of Dolenga del Collio, in Friuli Venezia Giulia.
It is made from Friulano and Robolla Gialla grapes, harvested and selected only by hand. Fermentation takes place, with cold maceration, partly in Allier barriques and partly in steel at a controlled temperature of 10-12 ° C. Subsequently the wine in the same containers for about 6 months and in bottle for a further period, before being...
View product pageFriuli DOC ZamòBianco 2023 Le Vigne di Zamò
Zamò Bianco is a white wine produced with a blend of Friulano, Ribolla Gialla, Pinot Grigio, Sauvignon and Riesling vines.
70% of the grapes are pressed directly and the must obtained is fermented in temperature-controlled stainless steel tanks. 30% of the grapes (Riesling and Sauvignon) undergo a static cold maceration for 48 hours before pressing and the subsequent alcoholic fermentation takes place at a controlled temperature of 18-20°C in stainless steel. Partial malolactic fermentation (50%)...
View product pageVenezia Giulia IGT Blanc des Rosis 2021 Schiopetto
The Venezia Giulia Bianco Blanc des Rosis of Schiopetto comes from vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region
It is produced with a complex blend of Friulano, Sauvignon, Pinot Bianco and Pinot Grigio grapes, harvested by hand between August and September. After a soft pressing, the fermentation takes place in steel tanks at a temperature of 16 ° C for 10-12 days. Subsequently the wine always ages in steel for 8 months and then for another 3 mon...
View product pageVenezia Giulia IGT Bianco Vino degli Orti 2020 Tercic
Vino degli Orti is produced by the Terčič company, which is located in San Floriano del Collio, in the province of Gorizia, close to the north-eastern border between Italy and Slovenia.
It consists of Pinot Grigio, Pinot Bianco and Friulano grapes, which first of all undergo a cold skin maceration of 13-15 hours. Fermentation takes place in thermo-controlled steel tanks, where the wine subsequently ages on the fine lees for 12 months.
Straw yellow in color, it reveals aromas of white and yellow fl...
View product pageFriuli DOC Bianco Just Molamatta 2024 Marco Felluga
Just Molamatta is produced by Marco Felluga, a historic Friulian winery located in Gradisca d'Isonzo, in the province of Gorizia, founded by Marco Felluga in 1956. The wine region where the wines are born is Collio, one of the most renowned areas of Friuli .
The wine is a blend of Pinot Bianco, Friulano and Ribolla Gialla grapes. After the harvest the grapes are destemmed. The juice and the pulp undergo cold maceration, followed by soft pressing. Fermentation takes place in thermo-controlled stee...
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