Blend di Gamay

The Cremant Rosé Brut Châtaignier of Domaine Albert Sounit was born in the vineyard of the same name located in Jully-lés-Bux.

The wine is made from Pinot Noir, Gamay and Pinot Beurot grapes. The grapes are pressed very softly for approx. 10 hours. The must is fermented in thermo-regulated steel tanks and made into sparkling wine following the Méthode Traditionelle. The sparkling wine ages on the yeasts for 14-24 months

Salmon pink in color and with a fine and persistent perlage, it opens on the n...

The Crémant Brut Blanc de Noirs of Marsigny was born in vineyards located in Burgundy, in the Bailly area.

The wine is made from Pinot Noir and Gamay grapes, which are traditionally vinified. The second fermentation takes place according to the champenoise method, with an aging on the lees for 24 months.

Straw yellow in color and with a fine perlage, the nose reveals aromas of white flowers and red currants, enriched with notes of bread crust. The sip is fresh and of good persistence.

Excellent as ...

Marsigny's Crémant Rosé Brut was born in vineyards located in Burgundy, in the Bailly area.

The wine is made from Pinot Noir and Gamay grapes, which are traditionally vinified. The second fermentation takes place according to the champenoise method, with an aging on the lees for 24 months.

Salmon pink in color, the nose reveals aromas of small red fruits enriched with notes of bread crust. The sip is fresh and of good persistence.

Excellent as an aperitif, it goes well with seafood appetizers, cure...

The GMC by Yann Durieux is a red wine from the quiet village of Messanges, in the Hautes-Côtes de Nuits, Burgundy, a true expression of Yann Durieux's philosophy of natural winemaking. This cuvée, classified as Vin de France, is made from Gamay grapes grown biodynamically with extraordinary care and respect for the local terroir.

The grapes are vinified without the addition of sulfites or filtration, with extended maceration that enhances the aromatic richness and aging in used barrels, aimed at ...

Louis Jadot's Coteaux Bourguignons combines Gamay and Pinot Noir grapes from both Burgundy and Beaujolais. This regional appellation represents the harmony between Burgundy's iconic grape varieties.

Vinification and aging take place in stainless steel tanks to maintain the freshness and fruitfulness of the wine, which is then assembled before bottling.

On the nose, the Coteaux Bourguignons Rouge by Louis Jadot expresses a fruity and captivating bouquet with dominant notes of strawberries, cherries...