Blend di Garganega
Veneto IGT Bianco Hey French Edizione IV Pasqua
Hey French You Could Have Made This But You Didn’t by Pasqua is a white wine with a strong expressive character, born from vineyards located on the Veronese side of Mount Calvarina, in the Soave area. The basaltic-eruptive soil with limestone outcrops ensures great minerality and longevity. The blend consists of Garganega, Pinot Bianco, and Sauvignon, varieties that impart structure, freshness, and aromatic complexity.
This wine is the result of a careful selection of different vintages, each vin...
View product pageVeneto IGT Bianco da Uve Passite Prima Luce 2021 Ottella
The Prima Luce produced by the Ottella company is a white wine made from a blend of Turbiana (Trebbiano di Lugana), Garganega, and Sauvignon. The grapes come from vineyards located in San Benedetto di Lugana, in the heart of the most suitable area south of Lake Garda, owned by the winery itself.
The winemaking process involves gentle whole-cluster pressing, followed by clearing through natural sedimentation and a slow fermentation at low temperature. The wine matures for at least 18 months in the...
View product pageSoave Classico DOC Calvarino 2023 Pieropan
The Soave Classico Calvarino di Pieropan was born in the homonymous vineyard, located in the heart of the classic Soave area, in Veneto.
It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand with a double passage to select only the most ripe grapes. Once the destemming and pressing are carried out, the must ferments at a controlled temperature of 16-18 ° C in vitrified cement tanks. Subsequently, the wine ages in the same tanks for about a year, remainin...
View product pageSoave Classico DOC Ca' Visco 2023 Coffele
The Soave Classico Ca' Visco di Coffele comes from its own vineyards, grown organically, located in Castelcerino di Soave, in the province of Verona.
It is mainly produced with Garganega and Trebbiano di Soave grapes, harvested by hand in September and October respectively. Fermentation takes place in steel, separated for the two varieties, at a temperature below 18 °C. Subsequently, the wine ages in small stainless steel containers and for a further month in the bottle, before being marketed.
The...
View product pageBlanc de Blancs Aquarius Special Edition Extra Dry Valdo
Valdo's Blanc de Blancs Aquarius is a limited edition sparkling wine, with an exclusive label created by Ceci Johnson.
The Glera and Garganega grapes are softly pressed, then sent to fermentation with selected yeasts in steel tanks at a controlled temperature. The second fermentation takes place according to the Charmat Method, followed by a period of refinement in an autoclave of 3 months.
Straw yellow with greenish reflections, it is characterized by a fairly fine and persistent perlage. It open...
View product pageVino Spumante Extra Dry Special Edition Ice Elém
The Elém Special Edition Ice sparkling wine was born in Valdobbiadene from Glera, Garganega, Trebbiano and Malvasia grapes.
The wine is obtained with the soft pressing of the grapes and sparkling according to the Charmat method.
Straw yellow in color and with a lively perlage, there are hints of citrus fruits on the nose. The taste is dry and fresh, well balanced.
It is recommended to serve it in a large glass with ice, mint leaves and berries.
View product pageSoave Classico DOC Levarie 2024 Masi
The Soave Classico Levarie from the Masi winery is born in the vineyards located in the historic Soave Classico area, characterized by volcanic soil and a mild climate.
After the harvest, the grapes undergo a soft pressing, at the end of which the must is vinified in steel vats at a controlled temperature. Afterwards the wine is aged in steel for a few months, before being marketed.
In the glass, the wine appears pale straw yellow in color with greenish hues. The nose reveals aromas of white and y...
View product pageVino Spumante Extra Dry Master C.27 2022 Sant'Orsola
This Extra Dry Sparkling Wine is part of the Master C. 27 collection of Casa Sant'Orsola, an exclusive line, dedicated to the best restaurants and wine bars, ideal for celebrating any occasion or event. The fruit of a characteristic Venetian blend between Garganega and Glera grapes, it is sparkling wine by second fermentation in pressurized tanks according to the Charmat method.
Its bright straw yellow colour with greenish reflections opens up a delicately fruity nose. The taste is dry and fresh,...
View product pageVino d'Italia Soliditas Bianco Collezione Privata 2023 Tenuta Romana
Tenuta Romana's Soliditas Bianco Collezione Privata is a white wine obtained from a blend of Vermentino, Grillo and Garganega, from three important Italian wine regions. The vineyards are located at altitudes ranging between 200 and 460 meters above sea level, with optimal exposure and clay-limestone soils between hills and false plains.
After destemming and pressing the grapes, the must undergoes low-temperature maceration for about 10 hours. Subsequently, the wine ages for several months in Fre...
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