Blend di Graciano

Graciano is a red wine produced by Viña Zorzal Wines, a family-run winery located in Corella, in the Ribera Baja of Navarra. The wine originates from hillside vineyards situated between the Ebro Valley and the Iberian mountain range, characterized by high altitude, a continental climate, and stony soils. It is the result of a commitment to enhance native grape varieties like Graciano, using organic and sustainable cultivation methods.

The grapes are handpicked and subjected to a light maceration ...

The Viña Arana Gran Reserva is an elegant and refined red wine produced by La Rioja Alta, the result of a skillful blend of Tempranillo and Graciano from the vineyards of Rodezno and Fuenmayor. It perfectly expresses the new interpretation of Gran Reserva, maintaining the depth and persistence typical of the great classics of Rioja, with a contemporary and vibrant style.

The harvest is carried out manually with careful selection of the bunches in the vineyard and subsequent refrigerated transport...

This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.

The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...

Bodega Vivanco's Reserva red wine is produced in Rioja from indigenous grape varieties. The label is Juan Gris's "Naturaleza Muerta" work of art, in which the careful and elegant technique reflects the character of this wine for the cellar.

The wine is mainly composed of Tempranillo grapes with a small percentage of Graciano grapes. Each variety is hand-picked between mid and late October. The grapes are first of all refrigerated for 24 hours. Subsequently they undergo soft pressing and are trans...

Gran Reserva 904 is a prestigious red wine produced by La Rioja Alta, using Tempranillo and Graciano grapes from vineyards located in Villalba, Briñas, Rodezno, and Fuenmayor. This wine represents a perfect balance between tradition and innovation, with a strong connection to the terroir and a constant focus on quality at every stage of the production process.

The vinification involves hand-picking the grapes in small crates, with subsequent refrigerated transport to the winery to preserve the fr...

Cuatro del Cuatro is a wine created as a tribute to the founder of the Viña Zorzal winery and represents the most authentic essence of the Graciano grape variety. Produced in very limited quantities, it embodies the identity and character of a region dedicated to quality, in an expression that combines tradition and passion. The grapes come from estate-owned vineyards located in Corella, in the Ombatillo area, in Navarra.

The wine is made exclusively from Graciano grapes, handpicked in small crat...

Marques de Riscal's 150 Aniversario red wine was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine consists mainly of Tempranillo grapes. The grapes are vinified in steel tanks at a controlled temperature for a period of 14 days. The refinement of the wine takes place in French oak barrels for approx. 30 months, followed by 3 years in the bottle.

Dark ruby red in colour, the wine exp...

Barón de Ley's Rioja Gran Reserva embodies the essence of Rioja's elegance, complexity and grace. Produced only in the best years, it is obtained from a blend of Tempranillo and Graciano grapes, coming from ancient vineyards located in Cenicero, in Rioja Alta, where the combination of the Mediterranean climate with clear Atlantic influence and low-yielding vines are ideal for produce elegant wines capable of sustaining long periods of refinement.

The vinification of this Gran Reserva begins with ...

Faustino I Gran Reserva is one of the most emblematic labels of Rioja, produced from a blend of Tempranillo, Graciano, and Mazuelo grapes primarily cultivated in the Rioja Alavesa area. The vineyards, located between 450 and 600 meters above sea level, are on clay-limestone soils and have yields that are 30% lower than the area's average, thus favoring a higher concentration of quality in the harvested grapes.

The grapes are selected directly in the vineyard and then manually sorted in the winery...

The Rioja Reserva of the Marques de Cáceres Company was born in the La Rioja area located in the northern part of Spain.

It is mainly produced with Tempranillo grapes and with Garnacha and Graciano grapes, harvested and selected only by hand. Alcoholic fermentation takes place at a controlled temperature that varies from a minimum of 10 ° C to a maximum of 28 ° C for about 25 days, while malolactic fermentation takes place in stainless steel tanks. Subsequently the wine ages in barrique with deca...

Marques de Riscal's Rioja Reserva was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine is made up of Tempranillo and Graciano grapes. The grapes are vinified in steel tanks at a controlled temperature for a maximum of 12 days. The wine is aged in American oak barrels for approx. 21 months, followed by 3 years in the bottle.

Dark ruby red in colour, the wine expresses itself on the n...

Imperial Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and American ...

Contino Viña del Olivo is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano. The grapes come from our proprietary vineyards located around the ancient olive tree that gives its name to this wine, grown on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration to preserve the aromas, the grapes undergo a second optical selection to guarantee only the...

The Rioja Gran Reserva Coto de Imaz El Coto is a refined blend of Tempranillo and Graciano, produced in the renowned La Rioja region from an over 50-year-old vineyard that the company owns in Cenicero.

The vinification takes place in stainless steel tanks for 21-30 days, with a calibrated maceration to achieve a perfect balance between the fruitiness and the extract of the wine. The aging of this wine extends for a minimum of 24 months in American and French oak barriques, followed by a further r...

Marques de Riscal's XR Reserva organic red wine was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine consists exclusively of Tempranillo and Graciano grapes. The grapes are vinified in small wooden barrels. The wine is aged in American oak barrels for 24 months.

Intense ruby red in colour, the wine expresses itself on the nose with aromas of currant and blueberry, licorice and spice...

Fincas de Ganuza from Remírez de Ganuza is made with a blend of Tempranillo and a small part of Graciano, sourced from vineyards located at the foot of the Sierra Cantabria, in Rioja, with vines aged between 25 and 40 years.

The harvest is done manually, with the grapes collected in crates and cooled for 24 hours in cold rooms at a temperature of 4-6 °C. The winemaking process begins with a manual selection of the bunches, separating the best parts (the so-called "hombros") which are then destemm...

This Reserve red wine from Bodegas Remírez de Ganuza is produced in the prestigious region of Rioja, Spain, using mainly Tempranillo grapes, with the addition of Graciano and a small percentage of Viura and Malvasía skins. The grapes come from vineyards located at the foot of the Sierra Cantabria, with an average age of over 60 years.

After manual harvesting, the bunches are cooled for 24 hours in temperature-controlled cold storage rooms, and then manually selected on a sorting table. Fermentati...

The Gran Reserva 890 is a prestigious red wine produced by La Rioja Alta, made from the Tempranillo, Graciano, and Mazuelo varieties grown in the renowned vineyards of Briñas, Labastida, Villalba, and Fuenmayor. It expresses the timeless elegance of Rioja tradition, skillfully combining native grape varieties with a production philosophy focused on quality and longevity.

The vinification involves manual harvesting of the grapes in crates, followed by refrigerated transport to the winery. After a ...