Blend di Grenache

The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines.

The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A 6-month refinement in concrete tanks follows.

Intense ruby red in color with purple reflections, it reveals aromas of red fruits and spices to the nose. The sip is soft and slender, with silky tannins.

Ideal for grilled steak with roast potatoes, pizza ...

Rock Angel is a rosé produced by Maison Château d’Esclans in the Provence region of France. Here, in the hills to the north-east of Saint-Tropez, some of the best rosé wines in all of France are produced.

It is made from a blend of grape varieties typical of the area, with Grenache and Rolle (the Italian equivalent of Vermentino) predominant. The grapes are harvested in the early hours of the morning and then subjected to three selections before the final vinification, which takes place partly in...

The Chateau d'Aussières is a cuvée of Syrah, Mourvèdre, Grenache produced by the Domaine d'Aussières.

Produced with selected grapes from the best parcels, this cuvée is made in small quantities to meet high quality standards. After fermentation, 40% of the wine obtained is aged in oak barrels for a period of between 12 and 16 months.

Of a beautiful intense ruby red color, it has a compact nose and an entrance on the palate with notes of ripe black fruits and spices. With a well-defined tannic stru...

Complex and powerful, Quintessence is the name chosen for this wine by the Chaudière family, today at the reins of Château Pesquié, due to its exceptional concentration and extractive wealth achieved during the maceration.

It mainly consists of Syrah and Grenache grapes, the latter harvested from vineyards over 50 years old. A vinification characterized by 3-4 weeks of maceration, followed by 12 to 15 months of evolution in cask, 40% new and the remaining 60% of the second and third year of use. ...

The French red wine Vielles Vignes of Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc-Pézenas.

It consists of Grenache and Syrah grapes, which are vinified in steel tanks at a controlled temperature. The wine then ages in oak barrels for 12 months.

Intense ruby red in colour, it reveals hints of red and black fruits on the nose with fine spicy notes. The sip is fresh and discreetly structured.

It goes well with red meats and roasted duck br...

Cogito R is a red wine made from Grenache di Mirizzi grapes, originally from Monte Roberto, one of the most renowned areas of the Castelli di Jesi for wine production. The vineyard is located 300 meters away between the Apennines and the sea. The soils are composed of calcareous sandstone marl with little clay.

The winemaking is traditional, with maceration on the skins for three weeks and thermal control of the cap at around 25°C, followed by delicate punching and sinking of the cap through the ...

Minuty 281 is a Provençal Rosé that, with the intense blue of the bottle neck, pays homage to Pantone 281, the color of the Mediterranean Sea after the mistral, which greatly influences the vineyards of Minuty. This Rosé is also inspired by the visionary and revolutionary ambition of Etienne Matton, father of Jean-Etienne and François, who in the 1970s created an exclusive Grenache clone, now fundamental for creating the blend of this wine. Born exclusively from estate-grown grapes, in the heart...

The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.

After the manual harvesting of the...

M. Chapoutier's Côtes du Rhône Belleruche was born in vineyards located in the famous Rhone Valley region of France, distributed over 4 different departments: Drôme, Vaucluse, Gard and Ardèche. The very different characteristics of the respective soils give this wine an extraordinary richness and complexity.

It is mainly produced with Grenache and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequ...

The Soleil Blanc of Château Lauriga was born in vineyards located mostly in Thuir, near Perpignan, in Roussillon.

The wine is made from Grenache and Macabeu grapes. They are pressed and vinified with a maceration of over 3 weeks. Part of the fermentation takes place in wood.

Intense straw yellow in colour, the nose reveals aromas of peach and pear, enriched by toasted notes. The sip is balanced and of good persistence.

Excellent with grilled fish, white meats and sheep's milk cheeses.

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in colour and aromatic substances through a 15-day maceration. Then it stops for a long time in ageing, at the end of which it undertakes a natural process of clarification.

The colour is deep r...

Rosé et Or represents a central label in the range of Minuty, a prominent reality in the Provencal landscape capable of offering very high expressions of the territory in a rosé key. It is the result of a meticulous selection of the parcels and of an equal care in deciding which grapes will take part in this precious cuvée.

Composed of Grenache and Tibouren varieties, it follows a rigorous vinification process in which low temperature conditions are guaranteed in order not to affect in any way an...

Artemia, which in ancient Greek indicates a state of good health and integrity, is the flagship wine of Château Pesquié, made from the most representative red berried varieties of the Rhone Valley: Syrah and Grenache.

The harvest period coincides with the optimal ripening stage of the grapes. The vinification is carried out with a delicate and slow maceration which can take up to one month. It follows ageing in concrete tanks, barrels and L-type demi-muid for 12–15 months and bottling at the same...

It is a corporate cru, a seven-hectare vineyard in the renowned Chateauneuf du Pape area in France.

The grapes - Greanche, Syrah and Mourvedre - come from young vineyards located in the municipality of Orange. The wine ages for about a year in wooden barrels.

The aromatic herbs, pepper and red fruits animate the olfactory bouquet that rises from the dark ruby red glass. The sip is fresh, soft and has a good body. The tannic perception brings balance with its moderate and well managed hardness.

Perf...

This Lirac by Victor Berard originates in a fascinating and less-trodden area of the Rhône Valley, a region with a long winemaking tradition dating back to the Middle Ages. Composed of Syrah and Grenache, it showcases the richness of the terroir and the aromatic complexity that characterizes this prestigious appellation.

The vines take root in red clay soils with large pebbles on the terraces, as well as areas of limestone clay and loess. These characteristics give the wine structure and depth. T...

The Vacqueyras by Cellier des Princes is a wine from the Rhone Valley, the result of a blend made with Grenache, Syrah and Mourvèdre grapes, coming from the vineyards located in the Villages of Sarrians, at the foot of the Dentelles de Montmirail, mountains so named for their ridges sharp and reminiscent of lace. This area is characterized by clay and limestone soils, enriched by river pebbles typical of the "garrigues", which give the wine structure and complexity.

The harvest takes place exclus...

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in color and aromatic substances through a 15-day maceration. Then it stops for a long time in refinement, at the end of which it undertakes a natural process of clarification.

The color is deep...

The Gigondas by Domaine Piaugier was born in vineyards located in Gigondas, in the Rhone valley.

It is mainly produced with Grenache, Mourvèdre and Syrah grapes. The grapes are vinified with maceration on the skins for a month in concrete tanks and with indigenous yeasts. Subsequently the wine ages in wooden barrels for 18 months.

The wine has a ruby red color. The nose opens with aromas of red plum and blackcurrant. On the palate it is full-bodied and juicy, with good persistence.

Perfect to accom...