Blend di Grillo
Terre Siciliane IGT Salealto 2021 Cusumano
The Salealto di Cusumano is a project that aims to recreate the wine that King Ferdinand IV of Bourbon consumed and used to keep in the Real Casina di Caccia di Ficuzza, located within the estate of the same name. After years of experimentation, this white is born, produced from Insolia, Grillo and Zibibbo grapes present in equal parts, vinified separately and then combined for the final aging phase.
The harvest takes place manually in boxes. After a short maceration in the press at room temperat...
View product pageSicilia DOC Grillo Viognier Rina Ianca 2023 Santa Tresa
The Rina Ianca di Santa Tresa white wine is born in vineyards located in Sicily, in the province of Ragusa, from Grillo and Viognier grapes. In Sicilian dialect “Rina Ianca” means “white sand”.
The grapes are first kept in a cold room for one night. They are then softly pressed and sent to fermentation in thermo-regulated steel vats. The refinement takes place in steel for 4 months.
Straw yellow in color with greenish reflections, it expresses itself on the nose with hints of peach, apricot and ci...
View product pageSicilia DOC Bayamore Bianco di Bianchi 2023 Firriato
The Bayamore Bianco di Bianchi from the Firriato winery is a blend of very peculiar varieties typical of Western Sicily, collected in the Borgo Guarini estate located in the countryside of Trapani.
The three varieties are harvested in separate periods at the right degree of ripeness. After a soft pressing of the bunches, the must ferments in steel at a controlled temperature. Aging on the noble lees for 3 months follows and for another 2-3 months in the bottle.
Straw-yellow colored wine with green...
View product pageSicilia DOC Bayamore Bianco di Bianchi 2022 Firriato
The Bayamore Bianco di Bianchi from the Firriato winery is a blend of very peculiar varieties typical of Western Sicily, collected in the Borgo Guarini estate located in the countryside of Trapani.
The three varieties are harvested in separate periods at the right degree of ripeness. After a soft pressing of the bunches, the must ferments in steel at a controlled temperature. Aging on the noble lees for 3 months follows and for another 2-3 months in the bottle.
Straw-yellow colored wine with green...
View product page