Blend di Malvasia Nera

Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria.

It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native of Abruzzo and Apulia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After ...

The red wine Due di Due Lupo Meraviglia is inspired by its label featuring the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an oak tree. Its name refers to the two grape varieties that compose it: Negroamaro and Malvasia Nera.

The winemaking method used in the production of this wine involves the use of modern Palmenti during the fermentation phase; these ancestral stone containers have been widely used in Salento for thousands of years. The...

This red wine from Borgo dei Trulli is made from Negroamaro and Malvasia Nera grapes and is born in vineyards located in Apulia, in the province of Brindisi.

The grapes are harvested by hand at the end of September, to then be destemmed and vinified as a whole grape. The grapes of the two vines are fermented together in thermo-regulated steel tanks for 8–10 days. Malolactic fermentation is then induced, followed by ageing in steel for 80% of the wine, while the remaining 20% is aged in tonneaux f...

The Chianti Classico Gran Selezione San Lorenzo di Castello di Ama was born in vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico. This wine takes its name from the magical valley overlooked by the eighteenth-century villas of the Castello di Ama.

It is mainly produced with Sangiovese grapes and with Merlot and Malvasia Nera grapes, harvested only by hand between the end of September and the beginning of October. Fermentation takes place in st...

Salice Salentino di San Marzano belongs to the Talò line. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.

Obtained mainly from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, carefully harvested during the second half of September, this wine ferments with selected yeasts and then ages in French oak barrels for 6 months, before being bottled.

Salice Salentino Talò has a bright ruby red colour, with slight garnet sensations. On the nose, it brings a very...

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.

Characterized by an...

Chianti Classico Gran Selezione San Lorenzo by Castello di Ama is born in vineyards located on the hills between Gaiole and Radda in Chianti, in the heart of Chianti Classico, in Tuscany. This wine takes its name from the magical valley overlooked by the eighteenth-century villas of Castello di Ama.

It is produced mainly with Sangiovese grapes and with Merlot and Malvasia Nera grapes, harvested exclusively by hand between the end of September and the beginning of October. Fermentation takes place...

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.

Characterized by an...

Montecoco is a wine from Cantine Due Palme, located in the Cellino San Marco area, in the province of Brindisi. The company, founded in 1989, produces wines from typical Salento grapes, such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. The vines are cultivated with Alberello Pugliese, the method of cultivation of the plant typical of this region. The name derives from a district near Cellino.

Montecoco is produced from Negroamaro and Malvasia Nera grapes, harvested in September and v...

The Moscato Rosé Fashion Victim of Astoria rises from the vineyards located on the rolling hills of the Val de Brun estate, in the province of Treviso.

It is obtained from bunches of Moscato and Malvasia Nera, carefully harvested by hand at night so as to preserve the aromatic heritage of the grapes. The vinification takes place entirely in stainless steel at controlled low temperature, after which the wine is started to take foam in steel always at low temperatures in order to enhance its aromat...

The Salice Salentino di Notte Rossa derives from vineyards located in the heart of the homonymous protected designation of origin.

It is mainly obtained from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, harvested in the second half of September. After a maceration at controlled temperature of about 10 days, fermentation in steel with selected yeasts follows. The wine ages in French oak barrels for 6 months before being bottled.

It has a bright ruby red color with garnet reflections...

The Chianti Classico Gran Selezione Bellavista Vineyard in Castello di Ama was born in vineyards located in the Sienese municipality of Gaiole in Chianti, in Tuscany.

It is produced with Malvasia Nera and Sangiovese grapes, harvested and selected entirely by hand in September. Fermentation takes place, with maceration for 26 days, in stainless steel tanks at controlled temperature. After the malolactic fermentation, the wine ages for 15 months in Allier oak barrels, partly new.

This Chianti Classi...

Selvarossa is a wine from Cantine Due Palme, located in the Cellino San Marco area, in the province of Brindisi. The company, founded in 1989, produces wines from typical Salento grapes, such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. The vines are cultivated with Alberello Pugliese, the type of cultivation of the plant typical of this region.

Selvarossa is mainly produced from Negroamaro grapes, in dialect "niuru maru" for its dark colour and rich tannins, with the addition of Mal...

Salice Salentino 50th Leone De Castris Riserva Harvest originates from vineyards located in the Apulian DOC Salice Salentino. It owes its name to the anniversary of 50 years from the first vintage of 1954, reported on the label since 2004.

This wine is made with a blend of Negroamaro and Malvasia Nera grapes, harvested in late September and selected with the utmost care. After destemming, maceration follows at a controlled temperature of 20-22 ° C for 8-12 days. After malolactic fermentation, the...

Cinque Autoctoni by Fantini Farnese originates from vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria.

It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native to Abruzzo and Apulia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. A...

The Coribante sees the light in the Salento vineyards of Castello Monaci, in Puglia.

This wine is produced from Syrah and Malvasia Nera di Lecce grapes. The latter are lightly dried before being vinified. The vinification takes place at a controlled temperature, with about 2 weeks of maceration and frequent pumping over. Subsequently, the Malvasia Nera wine of the product evolves for about 12 months in French barriques, the rest remains in steel.

It has a dark purple-red colour. The nose offers a ...