Blend di Marsanne
Côtes du Rhône Villages Valréas AOC Blanc Clos Bellane 2023 Domaines du Mont
The Clos Bellane Blanc from Domaines du Mont is a white wine from the south of the Rhône Valley. It is made from Marsanne, Viognier, and Roussanne vines, grown on clay-limestone soils with galets, in a protected natural environment that contributes to the balance and complexity of the wine.
The grapes, from vineyards aged between 35 and 55 years, are vinified with care to enhance freshness and aromatic richness. The wine ages under controlled conditions to maintain integrity and purity.
On the eye...
View product pageMcLaren Vale Viognier Marsanne GI The Hermit Crab 2024 D'Arenberg
D'Arenberg's The Hermit Crab is a blend of Viognier and Marsanne produced in McLaren Vale in South Australia.
The vines grow on well-drained and calcareous soils. After harvesting, the grapes are softly pressed and cold fermentation is started to preserve the varietal character. The Viognier is fermented in oak barrels with 8 months of aging before making the blend.
Straw yellow in color, it has hints of apricot and ginger, with a pleasant acidity on the palate and a vibrant charge of fresh fruits...
View product pageSaint-Joseph AOC 2023 Victor Berard
This Saint-Joseph by Victor Berard originates on the right bank of the Rhône, in an area characterized by steep terraced slopes, shaped since ancient times. The climate varies from semi-continental influences in the northern part to a more Mediterranean character in the southern zone, creating ideal conditions for the cultivation of Syrah, accompanied here by a small percentage of Marsanne and Roussanne.
The vinification takes place using traditional methods, with a maceration lasting 3-4 weeks t...
View product pagePays d'Oc IGP Marsanne Roussanne Esprit de Crès Ricards 2021 Crès-Ricards
The Esprit de Crès Ricards white wine is born in vineyards located in the village of Ceyras. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.
The wine is made from Marsanne and Roussanne grapes, which, once in the cellar, are destemmed and pressed. Fermentation takes place largely in steel tanks, 15% in French oak barrels. The aging on the lees is 4 months.
Brilliant straw yellow in colour, the nose reveals aromas of tropical fruit, acacia and honeysuckle, en...
View product pageCrozes-Hermitage AOP Blanc 2022 Victor Berard
This white wine by Victor Berard is an elegant expression of the Rhône Valley, born from vineyards cultivated on typical clay-limestone soils of the region. It embodies the finesse and minerality of the territory, offering a complex and refined aromatic profile, perfect for those looking for a balanced and vibrant white wine.
The vinification is carried out with great care to preserve the freshness and purity of the fruit. The process enhances the natural expressiveness of the grapes, giving the ...
View product pageCrozes-Hermitage AOP Rouge 2023 Victor Berard
This Crozes-Hermitage by Victor Berard is produced in the heart of the Northern Rhône Valley, on granitic slopes that give the wine an elegant and refined structure. Primarily composed of Syrah, with a small percentage of Marsanne and Roussanne, it represents a perfect synthesis of power and aromatic finesse.
The vinification follows a traditional method, respecting the integrity of the fruit and the characteristics of the terroir. Attention to detail in the cellar enhances the complexity and the...
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