Blend di Nerello Cappuccio

Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...

Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the link between the native Nerello Mascalese vine and the Etna territory, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. The vinification takes place traditional in re...

The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.

The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...

The Etna Rosso by Tornatore was born in vineyards located in the municipality of Castiglione di Sicilia, on the north side of the Etna volcano.

It is obtained from a skilful blend of Nerello Mascalese and Nerello Cappuccio grapes, harvested and selected exclusively by hand between the second and third ten days of October. Fermentation takes place, with maceration, in concrete tanks at a controlled temperature of 22-25 °C, for 10–12 days. Subsequently, the wine ages for 12 months in wooden barrels...

A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest...

The lighthouse of the Le Casematte winery was born in vineyards located in the splendid scenery of the Strait of Messina, in the Faro Superiore area.

It is produced with Nerello Mascale, Nerello Cappuccio, Nocera and Nero d'Avola grapes, harvested by hand starting from the third week of September. After fermentation the wine ages in French oak barrels for 9 months and then another 6 months in bottle.

The Lighthouse of the Le Casematte winery is characterized by a ruby red color. The nose opens wit...

The Etna Rosso of Tenuta Terre Nere was born in vineyards located in the municipalities of Randazzo and Castiglione di Sicilia, in the province of Catania.

It is mainly obtained from Nerello Mascalese grapes and a small quantity of Nerello Cappuccio grapes, harvested and selected only by hand during the first and second ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-28 ° C. After the malolactic fermentation, the wine ages in large French o...

The Etna Rosso 'A Rina by Girolamo Russo was born in vineyards located in the extraordinary wine panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

It is produced 95% with Nerello Mascalese grapes, and 5% with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at controlled temperature for about 8-10 days. Subsequently the wine ages in barrique for 12 months before being bottled.

It is c...

The lighthouse of the Le Casematte winery was born in vineyards located in the splendid scenery of the Strait of Messina, in the Faro Superiore area.

It is produced with Nerello Mascale, Nerello Cappuccio, Nocera and Nero d'Avola grapes, harvested by hand starting from the third week of September. After fermentation the wine ages in French oak barrels for 9 months and then another 6 months in bottle.

The Lighthouse of the Le Casematte winery is characterized by a ruby red color. The nose opens wit...

Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

It is produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine ages in barrique for 18 ...

Nardalici red wine is produced by Terre di Giurfo, an estate located in south-eastern Sicily, along the Dirillo River valley on the border between the municipalities of Licodia Eubea and the Iblea province.

The grapes of Nerello Mascalese (85%) and Nerello Cappuccio (15%) are harvested at the beginning of October, to then be vinified with maceration on the skins for 12 days in thermo-regulated steel tanks. Subsequently the wine always ages in steel.

It is presented in the glass with a ruby red col...

The Etna Rosso Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. After a 10-day maceration in contact with the skins, the must ferments for 3 weeks at controlled temperature. After a short passage in steel and in tonneaux, the wine ages for 5-6 months in bottle before being placed on t...

The Etna Rosso 'A Rina by Girolamo Russo was born in vineyards located in the extraordinary wine panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.

It is produced 95% with Nerello Mascalese grapes, and 5% with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at controlled temperature for about 8-10 days. Subsequently the wine ages in barrique for 12 months before being bottled.

It is c...

The Etna Rosso Feudo di Mezzo di Graci comes from organic vineyards located in Arcurìa di Passopisciaro, a hamlet located in the Catania municipality of Castiglione di Sicilia.

It is mainly produced from Nerello Mascalese grapes from Nerello Cappuccio grapes, the harvest of which takes place exclusively by hand. The must ferments in oak vats with indigenous yeasts. Subsequently the wine ages for 24 months in oak barrels before being bottled.

Ruby red in color tending to garnet, the Feudo di Mezzo ...

This red wine produced by the Neri company originates in the heart of Etna, in the Linguaglossa area, where the vineyards of Nerello Mascalese and Nerello Cappuccio benefit from a unique volcanic terroir. The vineyards, located at 700 meters above sea level with an east-facing exposure, are characterized by an age ranging from 5 to 25 years, offering a balance of freshness and complexity.

Vinification occurs according to traditional methods, with fermentation in open fermenters and a maceration p...

The Nerello Mascalese Vigne Vecchie di Calabretta comes to life from vines over 80 years old, mainly ungrafted, grown organically on the northern side of Etna, in Calderara di Randazzo, in the province of Catania.

It is produced from Nerello Mascalese grapes with the balance of Nerello Cappuccio grapes, harvested by hand. Fermentation is spontaneous, with maceration in contact with the skins for 5 days, in steel containers. The wine ages in Slavonian oak barrels for approximately 60 months and fo...