Blend di Nero D'avola

Rosso del Conte of Tasca d'Almerita was born in the Girato vineyards located in the Regaleali Estate, in the province of Palermo.

It is produced with Nero d'Avola and Perricone grapes from the estate, harvested during the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C for 20 days. Subsequently, the wine is aged in barrique for 18 months before being bottled.

Rosso del Conte is characterized by a brilliant ruby red color. The nose opens ...

Mille e una Notte is an icon of the Donnafugata winery, symbolizing creativity and refinement. This special edition celebrates the great story of Il Gattopardo, the Netflix series inspired by the masterpiece of Tomasi di Lampedusa. A wine that invites a sensory journey to discover the most authentic Sicily, through a modern interpretation of winemaking tradition.

Produced in the estates of Contessa Entellina and other renowned areas, it is made from a blend of Nero d'Avola, Petit Verdot, and Syra...

Rosso del Conte of Tasca d'Almerita was born in the Girato vineyards located in the Regaleali Estate, in the province of Palermo.

It is produced with Nero d'Avola and Perricone grapes from the estate, harvested during the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C for 20 days. Subsequently, the wine is aged in barrique for 18 months before being bottled.

Rosso del Conte is characterized by a brilliant ruby red color. The nose opens ...

Sicilia Lumera di Donnafugata was born in vineyards located on the Contessa Entellina estate, in the heart of south-western Sicily.

It is produced with a skilful blend of Nero d'Avola, Syrah, Tannat and Pinot Noir grapes, harvested entirely by hand between August and September. After a short cold maceration, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine remains in glass for at least 2 months to stabilize and refine its organoleptic characteristics.

It ...

Nuhar was born in the selected vineyards of Tenuta Ripatalà, located about 600 meters above sea level, in the province of Palermo.

This wine is mainly made from Nero d'Avola and Pinot Nero grapes, harvested respectively at the end of September and at the end of October. The vinification takes place separately in small steel containers, where a long maceration also takes place. The two wines are aged in oak barrels, Pinot Noir, and in steel tanks, Nero d'Avola, for about 9 months. Finally, this is...

Rosé Planeta is the blend of Nero d'Avola and Syrah produced in the Menfi area.

Produced for the first time in 2007, this rosé combines the spiciness of Syrah with the power of Nero d'Avola in a blend with a pleasant and authentic taste. The red berried grapes are macerated for a few hours in contact with the skins to extract aromas and intensity of color. The must obtained is fermented at 15 ° C in steel tanks.

Golden colored wine, it has hints of dog rose, strawberry and melon on the nose. On th...