Blend di Other Indigenous Red Grape Varieties

This Côtes-du-Rhône Rouge by Victor Berard is produced in the southern part of the Rhône Valley, from a blend of Grenache, Syrah, and other native grape varieties of the region. The terroir, characterized by clay-limestone soils with the presence of stones, contributes to enhancing the wine's structure and aromatic complexity.

The grapes are harvested mechanically and vinified according to traditional methods, with an 8-day maceration and temperature-controlled fermentation. This process allows f...

The Miràll Rosé by Sella & Mosca is a Brut rosé sparkling wine born from the combination of Torbato, a grape variety symbolic of the Alghero area, with a native red-berried variety. The cuvée elegantly and vibrantly expresses the identity of the region, thanks to the biodiversity of the origin parcels and the unique characteristics of the calcareous soils that give the wine freshness and structure.

The vinification is carried out through soft pressing of the grapes and fermentation at a controlle...

Salice Salentino by Paolo Leo is a red wine obtained mainly from Negroamaro grapes together with other native vines of the region. The production area extends across the provinces of Brindisi and Lecce, where the vineyards are grown on clayey soils. The plants are grown with the traditional Apulian sapling and counter-espalier system.

Winemaking begins with destemming of the grapes, followed by fermentation of the must at a controlled temperature of 25°C until the end of the fermentation process....

Tinto di Velata is a Spanish red wine produced in the Valencia region. Made with Spanish red grapes, this wine is suitable for those looking for a versatile and pleasant to drink red.

The grapes are vinified in steel to maintain freshness and vivacity, ensuring a balanced and harmonious taste.

Characterized by a fruity aromatic profile, with notes of red fruits and a light spiciness. On the palate it is fresh, with light tannins and a well-balanced acidity.

It pairs perfectly with meat, poultry and...

Chianti Classico Gran Selezione La Pieve is a red wine produced from Sangiovese grapes and other native vines grown in the best vineyards of Tenuta San Felice in Castelnuovo Berardenga, in the province of Siena. The soils are medium textured, rich in skeleton and calcareous-marly clay.

The vinification begins with an alcoholic fermentation in steel, followed by a 22-day maceration at a temperature of 28-30°C. The wine then ages in French oak tonneaux for 24 months, completing its refinement in th...

The Morellino di Scansano from Fattoria dei Barbi originates in Maremma, in the far south of Tuscany, from Sangiovese grapes, locally known as Morellino, with the addition of 15% of permitted black grape varieties. A modern-character wine, while rooted in tradition, capable of combining structure, balance, and pleasantness.

The grapes come from the vineyards of Tenuta Aquilaia dei Barbi, located 250 m above sea level on soils composed of clay, limestone, and skeleton. After crushing and destemmin...

Vermentino Nero di Lunae is born in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany. Vermentino Nero is a native vine that we find only in the lower Lunigiana.

The manual harvest of the grapes takes place in the first half of September. Fermentation takes place in 20 hl. Wooden barrels, where it is subsequently refined for 8 months, followed by a 12-month stay in cement barrels.

Ruby red in color, on the nose the wine reveals arom...

The Apulian red wine Appassimento is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The wine is a blend of Apulian red grapes harvested in October, after a drying period of approx. 15 days, which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight, which implies the concentration of sugar and aromas. The skins are left to macerate in the mu...

Amarone della Valpolicella Classico by Farina is a noble and sumptuous wine, produced from selected grapes from the hills of San Pietro in Cariano. The main varieties include Corvina, Rondinella and Molinara, grown on calcareous soils with gravelly outcrops.

The grapes are hand-picked and left to dry in small crates for about 90 days, during which they lose 40% of their weight. The vinification involves cold maceration and slow fermentation in stainless steel vats. The wine is then aged for 18 mo...

The Montefalco Rosso Riserva from the Antonelli winery is produced only in the best vintages and ages for a long time in barrels.

It consists mostly of Sangiovese grapes, with the addition of typical Montefalco grapes, harvested manually. The grapes are vinified with a maceration on the skins for 3-4 weeks. Subsequently the wine ages in oak barrels and in concrete tanks, to conclude with 6 months in the bottle.

Deep ruby red in colour, the wine expresses aromas of cherry, red flowers and spices on...

The Rosso di Montepulciano of the Cantina Dei was born in vineyards located in the splendid setting of the Sienese hills.

It is mainly produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and with the addition of complementary grapes, harvested and selected entirely by hand. The grapes undergo a soft pressing, followed by fermentation in stainless steel at a controlled temperature of 26 - 28°C and maceration for 10 - 14 days.

This Rosso di Montepulciano is a young wine, with...

The Sobi red wine is produced by the Bentu Luna company, located in the historical regions of Mandrolisai Barigadu, in the heart of Sardinia. Both white and red wines come mostly from historic vineyards between 35 and 120 years of age. The grapes come from vineyards located in the municipality of Neoneli.

The wine is mainly composed of Bovale, Cannonau, Pascale grapes with small additions of other local red vines. The grapes are destemmed to start the fermentation via pied de cuve in cement tanks...

The Etna Rosso Borrigliona 211 from Neri is an intense and structured red wine, produced in the Contrada Borrigliona on volcanic soils at an altitude of 800 meters. This wine is primarily made from Nerello Mascalese and other indigenous white and black grape varieties, sourced from vineyards over 90 years old.

Vinification occurs through traditional red methods, with manual punching down in open fermenters and a maceration period of 10-15 days. Aging takes place for 14 months in second and third ...

The Montefalco Rosso Volo del Falco by Tenute Baldo is a wine that arises from the meeting of Sangiovese and another native red grape, an authentic expression of the Umbrian territory. The grapes, cultivated on the hills of Montefalco, are carefully selected to create a lively and harmonious wine, capable of combining structure and elegance.

The harvest is done manually with a careful selection of the bunches, followed by vinification at controlled temperature with spontaneous fermentation. The 1...

The Chianti Classico of the Borgo Scopeto company comes from vineyards located at an altitude of between 360 and 450 meters above sea level. The perfect exposures and the optimal composition of the soils give this wine its typical characteristics. The label represents the historical core of the estate in Tuscany, once belonging to the Sienese dynasty of the Sozzini.

The vinification involves a separate alcoholic fermentation for the different grapes, lasting 6 days at temperatures between 28 and ...

The red wine Lu Ceppu by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.

The grape harvest is slightly delayed to seek a greater concentration of colour and structure. The vinification takes place in steel vats at a controlled temperature, with a slight pause on the skins at the end of fermentation, followed by a partial aging in wood.

In the glass the wine appears of an intense ruby red with hints of garnet. On the nose ...

Brolo di Sotto is a red wine from the Sartori company, a winery that has been producing wines in Valpolicella for generations. The Montegradella vineyards are located north of Verona, in the Valpolicella Classica area.

The grapes are crushed and destemmed and left to ferment for 8-10 days at a controlled temperature. Refinement takes place in cement or steel for 6-8 months.

Ruby red tending to garnet, the nose reveals aromas of red fruit with a note of bitter almond. On the palate it is lean and s...

The Chambave Supérieur Quatres Vignobles is a red wine from the Chambave area, located in the Aosta Valley, characterized by sandy morainic soils and moderate slopes, with a microclimate ideal for viticulture. This wine is the result of the work of La Crotta di Vegneron, a cooperative that brings together almost 100 winemakers and cultivates about 34 hectares of vineyards.

This wine is mainly obtained from Petit Rouge grapes, complemented by Syrah, Fumin, and other indigenous or traditional grape...