Blend di Petit Verdot

The Tuscan red wine of Tenuta Aquilaia was born in Maremma, in the land that was once inhabited by the Etruscans.

It is made from Sangiovese and Petit Verdot grapes which, once in the cellar, undergo fermentation with maceration on the skins for 15 days. The aging takes place in steel and concrete for 6 months.

It is characterized by a ruby red colour. The nose reveals a bouquet of aromas of red fruit and Mediterranean scrub. The sip is soft and velvety, with a discreet persistence.

Perfect with ba...

The Melograni by Teruzzi, a reference reality belonging to the well-known Terra Moretti group, is produced from a selection of Sangiovese and Petit Verdot grapes, both from the Montegonfoli di San Gimignano locality, in the province of Siena. On the label it shows the legendary animal par excellence, the unicorn, often represented with a lion's tail and bipartite hooves.

The grapes are harvested manually with careful selection in the vineyard. The must ferments in truncated conical steel tanks at...