Blend di Pinot Blanc

The Friuli Colli Orientali Bianco Illivio of Livio Felluga was created in 1998 by the sons of Livio Felluga and dedicated to him for his 85th birthday.

It is produced with Pinot Bianco, Chardonnay and Picolit grapes, rigorously harvested by hand during the second decade of September. After a gentle destemming and a short maceration, the grapes are softly pressed and the must, clarified by decantation, is left to ferment at controlled temperature in barrique. The wine always ages in barrique for 1...

The Champagne Extra Brut Tradition is produced by the Maison André Fays, located in the village of Celles-sur-Ource, in the Côte des Bar. The vineyards extend for 5 hectares in the Ource valley, on clayey and calcareous soils.

The champagne is produced with Pinot Noir grapes (mainly), Pinot Blanc and Pinot Meunier, which, once vinified, are sparkling with the champenoise method. The wine then ages on the lees for 36 months.

Straw yellow in color with golden reflections, the wine is presented in th...

The Spumante Particolare Brut by Tenuta del Buonamico is a blend produced in the Cercatoia area of the municipality of Montecarlo, where the medium-textured soils provide the ideal basis for the cultivation of Pinot Bianco, Sémillon and Trebbiano Toscano.

The harvest takes place at the end of August. The sparkling wine production takes place according to the Charmat method. The almost immediate post-fermentation filtration helps to preserve the original characteristics of the wine, which then con...

The Friuli Colli Orientali Bianco Illivio of Livio Felluga was created in 1998 by the sons of Livio Felluga and dedicated to him for his 85th birthday.

It is produced with Pinot Bianco, Chardonnay and Picolit grapes, rigorously harvested by hand during the second decade of September. After a gentle destemming and a short maceration, the grapes are softly pressed and the must, clarified by decantation, is left to ferment at controlled temperature in barrique. The wine always ages in barrique for 1...

The Venezia Giulia Les Enfants of Villa Russiz was born in vineyards located on the hills of Gorizia, in the heart of the DOC Collio.

It is mainly obtained from Pinot Bianco and Pinot Grigio grapes and partly from Ribolla Gialla and Sauvignon, harvested and selected by hand when fully ripe. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for at least 7-8 months before being bottled.

Straw yellow in color, Venezia Giulia Les Enfant...

Tenuta Castel Sallegg's Cuvée Elisa is a harmonious white wine, born from a blend of Sauvignon Blanc, Pinot Grigio and Pinot Bianco grapes. These varieties combine to create a wine capable of expressing the complexity of the Alto Adige terroir.

The vinification involves the separate harvesting of the different varieties, followed by a soft pressing of the grapes and a fermentation at a controlled temperature in stainless steel tanks. The wine is then refined on the fine lees, with frequent bâtonn...

The Champagne Extra Brut Blanc de Gris is produced by the Maison Erick Schreiber, located in Courteron, in Bar sur Seine, in the Côte des Bar. Erik Schreiber is an oenologist and pioneer in the production of Champagne from biodynamic agriculture. The company manages 6.5 hectares of vineyards, all Demeter certified. This wine belongs to the "Sans soufre ajouté" line.

Champagne is made from Pinot Blanc and Pinot Gris grapes. 42% of the wine ages in wood. The wine is subsequently made sparkling acco...