Blend di Sauvignon Blanc
Umbria Bianco IGT Conte della Vipera Castello della Sala 2023 Marchesi Antinori
The Umbria Conte della Vipera dei Marchesi Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.
It is mainly produced with Sauvignon Blanc grapes and Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine is refined in the same containers at a controlled temperature of 10 ° C before being bottled.
The Conte della Vi...
View product pageSauternes AOC 1er Cru Classé Supérieur 2021 Château d'Yquem
The Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from first to fifth cru bas...
View product pageVenezia Giulia Bianco IGT Vintage Tunina 2022 Jermann
The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.
It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...
View product pageBolgheri Bianco DOC Costa di Giulia 2024 Michele Satta
Costa di Giulia by Michele Satta is a wine that is born as Vermentino in purity but its composition is then revised and decided for the addition of a part of Sauvignon Blanc in order to give more personality and a sweeter and broader finish.
The pressing of the grapes is slow and soft. Fermentation follows at a very low temperature for a period that can even reach a month and refinement on the fine lees for about 6 months.
In the glass it shows a straw yellow color. The scent evolves on notes of y...
View product pageToscana IGT Poggio alle Gazze 2023 Ornellaia
The Poggio alle Gazze dell'Ornellaia wine, a splendid blend of Sauvignon Blanc, Vermentino and Verdicchio, owes its elegant Mediterranean style to the unique microclimate of the estate.
A masterpiece in the bottle born from the utmost attention to detail, starting from the harvest, with the grapes harvested by hand in the early hours of the morning and immediately cooled upon arrival in the cellar to keep the aromas intact, until they rest on the lees of the wine before bottling and a further 12 ...
View product pageAbadia Retuerta DOP Le Domaine 2022 Abadia Retuerta
Abadia Retuerta Le Domaine is a refined white wine produced in the Douro Valley area, composed of 86% Sauvignon Blanc and 14% Verdejo. The vineyard is located in sunny land near the Douro River, with sandy and gravelly soils that guarantee harmonious ripening of the grapes.
Winemaking includes traditional fermentation in stainless steel tanks, followed by 6 months of aging in French oak barriques. This method allows the aromatic and structural characteristics of the wine to be enhanced, maintaini...
View product pageSauternes AOC Château Fontebride 2022 Château Haut-Bergeron
The Sauternes Château Fontebride, with its predominantly Sémillon and Sauvignon grapes, offers an authentic and fine style, similar to that of the Haut Bergeron and is bottled in the same house. Located on the slopes of the village of Bommes, adjacent to many Classified Crus, the Château was acquired in 1950 by Gaston and his son Robert Lamothe. The clay-pebble ridges of this magnificent terroir give the wine a well-defined structure, complexity, but with finesse and brightness, thanks to the re...
View product pageSüdtirol - Alto Adige DOC Sauvignon Raif 2023 Castelfeder
Sauvignon Raif is an aromatic wine from the Castelfeder winery, produced in the Dolomite region. Favorable temperature variations and evening winds contribute to the optimal growth of the grapes. The adjective reif in German means mature, but the name Raif was born from a typo.
Winemaking begins with the manual harvest of the grapes, followed by delicate pressing to preserve the natural aromas. The alcoholic fermentation takes place in steel tanks, while the maturation on the noble lees continues...
View product pageTourain AOC Sauvignon Blanc Chapitre 1 2023 Les Quatre Piliers
Chapitre I by Les Quatre Piliers is a dry white wine made exclusively from Sauvignon Blanc grapes, hand-harvested from a terroir that the producer interprets with elegance and depth. This cuvée expresses a desire to enhance the identity of the territory through respectful and precise winemaking, aimed at offering balance and longevity.
The must is gently pressed and left to settle in vats overnight, before fermenting in barrels for eight months, of which only 10% are new. Malolactic fermentation ...
View product pageSauternes AOC 2021 Château Haut-Bergeron
Sauternes emblem of the Château Haut-Bergeron which represents the quintessence of the denomination, considered the jewel of the property and the fruit of the passionate work of nine generations since 1820. With a selection of historic terroirs of Sauternes, some of which border the famous Château Yquem, this wine symbolizes excellence and tradition.
Over time we have witnessed an evolution in style with a constant search for balance between intensity, fruit, freshness and persistence, thanks to ...
View product pagePessac-Léognan AOC Grand Cru Classé de Graves 2023 Château Carbonnieux
Château Carbonnieux white wine was born in Bordeaux and precisely in the Pessac-Léognan region. Château Carbonnieux is one of the oldest wineries in the Bordeaux region, with a history dating back to the 1200s.
The Sauvignon Blanc and Sémillon grapes are softly pressed and the must cold decanted. The vinification takes place for 12 days in barrels and vats. The wine obtained passes into barrels for refinement, which lasts approx. 10 months.
Straw yellow in colour, it reveals aromas of acacia, citr...
View product pageSauternes AOC 2008 Château de Fargues
This Sauternes Lur Saluces is produced by Château de Fargues, whose history dates back to 1472, when the Lur Saluces family took ownership.
The Sémillon and Sauvignon Blanc grapes are vinified in wooden barrels, while the aging of the wine takes place 100% in French oak barrels for 30-36 months.
Golden yellow in color, the nose opens with aromas of honey and dehydrated fruit (apricot), beeswax and acacia flowers. The sip is powerful, decisive, with a mineral and very persistent finish.
Ideal in com...
View product pagePessac-Léognan AOC Blanc 2019 Château La Mission Haut-Brion
The vines from which this Pessac-Léognan Blanc from Château La Mission Haut-Brion originates are planted on gravelly soils, known as "graves", renowned for the unique characteristics of the resulting wines, which add to the effects of clayey, sandy and calcareous subsoils with which they combine.
The harvest takes place from the end of August to the beginning of September. Each vat is worked with the utmost care, then refinement takes place in partially new oak barrels which contribute to develop...
View product pageSauternes AOC L'îlot de Haut-Bergeron 2022 Château Haut-Bergeron
The Sauternes L'îlot de Haut-Bergeron of Château Haut-Bergeron comes from a special 4-hectare vineyard, purchased in 1990, located on an île du Ciron, the emblematic river of the Sauternes appellation. This unique position favors exposure to ideal climatic conditions for the development of pourriture noble, noble rot, fundamental for the production of this prestigious sweet wine.
The varietal composition sees a clear predominance of Sémillon, completed by Sauvignon Blanc grapes, both grown on cla...
View product pageBordeaux AOC Blanc Y d'Yquem 2022 Château d'Yquem
Y d'Yquem (Ygrec) is the dry white wine signed by Château d'Yquem, produced only in selected vintages and obtained from an exclusive blend of Sauvignon Blanc and Sémillon grapes. It comes from the same terroir and the same vineyards as the more famous Sauternes.
It is the result of meticulous work carried out in the vineyard. The Sauvignon Blanc grapes are the first to be harvested, while the Sémillon grapes are expected to reach the maximum level of ripeness, i.e. in the first stages of rooting ...
View product pageSauvignon Blanc Alcohol Free Eisberg
This non-alcoholic Sauvignon Blanc offers a fresh and lively aromatic profile while maintaining the essence of the variety thanks to an advanced de-alcoholization process. Its bright color and fruity character make it a perfect alternative to traditional wines.
The winemaking follows classic methods before the gentle removal of alcohol, preserving the typical aromas of Sauvignon Blanc. The result is a light and harmonious wine with reduced caloric content, making it suitable for those seeking a r...
View product pageStellenbosch WO The Reserve White 2021 Morgenster
Morgenster's Reserve White is a refined expression of the Stellenbosch territory, the result of a harmonious blend between Sauvignon Blanc and Sémillon. This varietal combination reflects Morgenster Estate's dedication to creating wines that speak to the richness and diversity of its soil.
Fermentation takes place in steel at a controlled temperature. The 8-month refinement in French oak barrels, using new, second and third passage barrels, helps shape the distinctive character of this wine, emph...
View product pageSauvignon Blanc 2024 Elettra
This Sauvignon Blanc from Elettra comes from the lands of North-East Italy, an ideal area to enhance the freshness and elegance of this international grape variety. It is a wine with a vibrant personality, characterized by great finesse and aromatic complexity, achieved through careful vinification that enhances every nuance.
The grapes are carefully selected and subjected to a soft pressing to preserve their primary aromas. Fermentation occurs at a controlled temperature, with a long and delicat...
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