Blend di Souzao

Result of the assembly of wines from grapes from the Douro region and having an average of 10 years behind them, this Porto Tawny is the result of the expert work of the Master Blender José Nogueira who takes care of selecting wines with different characteristics and different vintages for reach a product with an impeccable profile.

Distinguished by a characteristic fawn color given by the prolonged passage in wood, it brings complex aromas of dehydrated apricot and tangerine peel to the nose, su...

A Porto Colheita is a Tawny Port made from grapes of the same vintage, aged in large old barrels for a period of at least 7 years. The grapes that give life to Niepoort's Porto Colheita come from vineyards over 60 years of age, and is subjected to a maturation of at least 10 years.

It shows an intense brick red colour, with brownish reflections. The olfactory examination reveals succulent aromas of candied fruit, plum and figs above all, to which an elegant smoky touch is added. In the mouth it i...

The Porto do Ruby of Quinta do Noval comes from the Douro valley, east of Porto, in that area of Portugal which is suited for the characteristics and tradition of producing one of the most famous fortified wines in the world.

It is obtained starting from a blend of typical varieties of the area. The fermentation of the must is stopped by adding ethyl alcohol in order to preserve the necessary sugar content. Subsequently, fortified wine ages in wooden barrels for a period of 24-36 months.

At sight ...

The Late Bottled Vintage Port of Niepoort is an example of the so-called Traditional Late Bottled Vintage type which is very popular today as a port. It is produced only from full-bodied red wines all from the same vintage and ages for 4-6 years in large wooden vats, after which it is bottled without any sort of filtration.

The grapes that give life to the Tawny Port of Niepoort are obtained from low yield vineyards of the Cima Corgo del Douro region, the area where the best harbors traditionally originate from. After vinification in the characteristic concrete tanks called lagares , this port ages in small oak barrels for 42 months.

It shows a bright fawn color. The nose has distinctly hazelnut and dehydrated fruit aromas. In the mouth it is fine and balanced, fresh and light, with soft and sweet tannins.

A port for...