Blend di Tocai Friulano

The Venezia Giulia Bianco Capo Martino di Jermann was born in vineyards located on the hill of the same name, in Villanova di Farra, in the heart of Friuli.

It is produced with Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit grapes. The wine ferments and ages in oak barrels for 12-16 months, before being bottled. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

Capo Martino is characterized...

The Venezia Giulia Bianco Capo Martino di Jermann was born in vineyards located on the hill of the same name, in Villanova di Farra, in the heart of Friuli.

It is produced with Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit grapes. The wine ferments and ages in oak barrels for 12-16 months, before being bottled. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

Capo Martino is characterized...

The Collio Friulano Tenuta Sant'Helena Rijeka di Fantinel was born in the Gorizia vineyards of Vencò, in the heart of the DOC Collio.

It is produced entirely with Tocai Friulano grapes, carefully picked and selected by hand. After a short cold maceration, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for a short period in steel before being bottled.

It is characterized by a straw yellow color, with citrine reflections. The nose opens with d...

The Collio Friulano Tenuta Sant'Helena Rijeka di Fantinel was born in the Gorizia vineyards of Vencò, in the heart of the DOC Collio.

It is produced entirely with Tocai Friulano grapes, carefully picked and selected by hand. After a short cold maceration, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for a short period in steel before being bottled.

It is characterized by a straw yellow color, with citrine reflections. The nose opens with d...

This wine is produced from the indigenous grape variety Tuchì (Tocai Friulano), a delicate and rare grape that was once at risk of disappearing and today represents a rediscovered viticultural heritage. The Campo del Soglio by Podere Selva Capuzza is an effort to enhance this variety, which is capable of expressing finesse, aromatic elegance, and a discreet mineral complexity.

The grapes are hand-picked and transported in crates for gentle pressing. The must is immediately cooled and stored in st...

The Friuli Grave Borgo Tesis Friulano di Fantinel was born in vineyards located within the Pordenone estate of Tauriano, in the heart of the Friuli Grave DOC.

Produced entirely with Tocai Friulano grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

It is characterized by a straw yellow color, with citrine reflections. The nose opens with a delicate bouquet of wild flowers and dry hay. In the mouth it is soft and velvety, with...