Blend di Vermentino

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with the Vermentino harvested in the first ten days of September and the Viognier in the last days of August. It then proceeds with the ...

Karmis, the flagship of the Contini winery founded in 1898 in Sardinia, is a white example that celebrates tradition and innovation. This blend masterfully combines Vernaccia and Vermentino, two varieties that originate respectively from the Sinis area and the Tirso river valley, and from the Marrubiu volcanic area, giving the wine a unique complexity.

The vinification takes place in steel, maintaining a controlled temperature of 13 degrees, to preserve the aromatic integrity of the grapes. The r...

The Vermentino from the Geografico winery is a white wine that captures the essence of the Tuscan coast, expressing freshness and liveliness in every sip. This iconic grape variety finds its ideal habitat in the territory, thanks to the mild climate and sea breezes that enhance its aromatic profile. Its production is inspired by the desire to preserve the authenticity and purity of the fruit.

The harvest takes place at the end of August, during the cooler hours of the day, to keep the aromas of t...

Produced in the municipality of Suvereto, Tuscany, the Vermentino Gualdo del Re is born from vineyards cultivated on soils composed of clay, sand, and silt. The climate and characteristics of the territory allow for the production of a white wine of great expression and typicity, highlighting the peculiarities of this Mediterranean grape variety.

The vinification begins with a cold pre-fermentation maceration, followed by alcoholic fermentation in temperature-controlled stainless steel tanks. The...

Bolgheri Bianco Borgeri by Giorgio Meletti, a company founded in 2002 and located in southern Tuscany.

It consists of Vermentino and Viognier grapes, which are softly pressed and then statically decanted. Fermentation takes place at a controlled temperature thanks to selected yeasts. The wine ages in steel tanks for 4 months, followed by 3 months in the bottle.

Straw yellow in color, the nose is expressed with aromas of banana, pear, citrus fruits and notes of hawthorn. The sip is fresh and minera...