Friuli Colli Orientali Pinot Grigio di Livio Felluga was born in the vineyards located in the hilly area of Collio, in the heart of the Colli Orientali del Friuli.

It is produced exclusively with Pinot Grigio grapes, harvested by hand around the first ten days of September and then gently de-stemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature, the wine is then kept on the lees in the same containers for about 6 months.

It is ...

The reverberation of Lake Iseo is reflected in the innate class of this bubble. Corte alle Stelle presents in its collection the timeless version of a Franciacorta Brut appreciated for its essentiality and composure.

It is obtained from a blend of 90% Chardonnay and 10% Pinot Blanc. The alcoholic fermentation of the must takes place slowly in steel, at a controlled temperature. Second fermentation and maturation on the lees take place in the bottle, with an 18-month wait on the lees that plays th...

The Friuli Isonzo Rive Alte Sauvignon Piere of the Vie di Romans company was born in the vineyard of the same name, located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced exclusively with Sauvignon Blanc grapes, harvested manually in the first week of September. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature of 16-19 ° C, for 18 days. Subsequently the wine ages for 8 months on the fine lees and fo...

This Franciacorta Satèn di Ferghettina is produced only from Chardonnay grapes harvested from 20 high vocation vineyards located in 6 municipalities of the Franciacorta denomination.

The harvest begins in the second decade of August and continues until the first week of September. From the soft pressing of the grapes the must is obtained of which only the so-called flower, that is deriving from the first pressing, will undergo fermentation. The second fermentation is carried out in the bottle and...

The Valdobbiadene Prosecco Superiore Extra Dry Strada di Guia 109 of Foss Marai was born in vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes. The Extra Dry Strada di Guia 109 expresses the essence of the sparkling wine par excellence, perfectly enhancing the typical characteristics of Prosecco.

It is characterized by a straw yellow color with greenish reflections. The nose open...

The Franciacorta Brut Vintage Collection of Ca 'del Bosco is born in vineyards located among the green landscapes and the gentle hills of Erbusco, in the heart of the magical terroir of Franciacorta, the moraine cradle south of Lake Iseo.

It is produced 55% with Chardonnay grapes, 15% with Pinot Blanc and 30% with Pinot Noir, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the classic method with refermentation in the bottle. Subsequent...

The Spumante Trento Giulio Ferrari Riserva del Fondatore comes from the Maso Pianizza vineyard, located on the hills of Trento.

It is produced exclusively with Chardonnay grapes, selected and harvested in mid-September. The wine ages on selected yeasts for about 10 years.

The Founder's Giulio Ferrari Riserva is characterized by a bright straw yellow color with golden reflections. The nose opens with an ethereal and intense bouquet, with fruity hints typical of the grape enriched with pleasant note...

Glera in purity that originates in the most suitable vineyards of Pordenone, "Dolceriva" takes its name from the union of the word "riva", which in Venetian dialect is associated with the word "lato, steep slope" and the word "dolce", to to mean an elegant and versatile Extra Dry Prosecco, the ideal companion to accompany an aperitif in the "Dolcevita" style.

Bright yellow in the glass, with an abundant and rich perlage, the nose is wrapped in floral hints , accompanied by fresh aromas of white f...

Numero Chiuso, as the name suggests, is an exclusive Vermentino, "IL VERMENTINO" par excellence, produced in only 2600 bottles only in the vintages deemed best. The intuition, sensitivity and experience of Paolo Bosoni pour into this Ligurian excellence obtained from the grape of choice of its territory, the Colli di Luni. After the Lunae winery has focused on enhancing the expression of Vermentino to the maximum, it now emphasizes the possibility of tasting it in a more complex and profound ver...

The Collio Sauvignon Ronco delle Mele di Venica & Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is obtained entirely from Sauvignon Blanc grapes, harvested by hand and left to macerate at a controlled low temperature in containers that offer the grapes a special protection from oxygen. Fermentation takes place mainly in steel tanks at controlled temperature, and for a part in large wooden barrels with 5 months aging on its lees.

In t...

The Grenache of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

Fermentation and aging takes place exclusively in steel and cement tanks to further enhance the fruity notes of Grenache grapes.

Of a limpid ruby red, it presents on the nose with intense notes of black currant and cherry and a slight spiciness. In the mouth it is balanced, fresh, soft and very pleasant t...

The Spumante Franciacorta Vendemmia Rosé from Bellavista comes from vineyards located in the heart of the Franciacorta DOCG. Rare label, it is produced in extremely limited quantities.

It is mainly produced with Chardonnay and Pinot Noir grapes, carefully picked and selected by hand. La Cuvée respects the oldest Bellavista tradition, made up of more than 30 vintage selections, some of which ferment and rise in small white oak barrels. This bubble remains to refine in the cellar for at least 5 yea...

Revì Brut Trentodoc is a Classic Method sparkling wine born from the vineyards of Trentino and an authentic expression of the territory of origin.

Chardonnay and Pinot Noir are at the origin of the cuvée which, thanks to the refermentation in the bottle, stays on the lees for three years before reaching the right level of complexity.

Intense straw yellow in color, it has floral aromas of lime, nuts, almonds on the nose and a strong hint of bread crust. On the palate it is crunchy and savory, with ...

The Venezia Giulia Vespa Biancodi Bastianich was born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Chardonnay, Sauvignon Blanc and Picolit grapes, harvested and selected entirely by hand. Fermentation takes place separately in oak and steel barrels. Subsequently the wine ages for 12 months in oak and steel barrels on the fine lees, followed by a further refinement of 12 months in bottle before being marketed.

The Bastianich White Ves...

Kerner i n purity, Adler Kerner comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Isarco Valley, the heart of South Tyrol, terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "Chiusa's eagle", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. The wine does not betray these expectations and i...

A denomination that needs no introduction, Falanghina takes us back to the times of the ancient Romans, who cultivated the vine using the Falanga method.

This wine comes from Falanghina grapes and is the result of 5 months of aging in steel tanks in contact with its yeasts.

Its color is pale straw yellow with bright greenish reflections while announcing its perfume making it feel intense and persistent with sensations of small white flowers and fruit. The taste is fresh and balanced, leaving a cle...

Umbria Conte della Vipera of the Marquises Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.

It is mainly produced with Sauvignon Blanc grapes and with Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine ages in the same containers at a controlled temperature of 10 ° C before being bottled.

The Conte della Vip...

The Langhe Nebbiolo Occhetti was born in the Prunotto estate owned by the Marquis Antinori, located in the heart of the Langhe DOC, a UNESCO heritage site.

It is produced with 100% Nebbiolo grapes, harvested and selected entirely by hand in the first days of October. Fermentation takes place, with maceration, at a maximum temperature of 29 ° C for 10 days. After malolactic fermentation, the wine ages for 12 months in barrels of various sizes and for another 4 months in bottle before being markete...