Champagne Brut R is the main expression of the Ruinart taste, where freshness and balance are the fundamental elements.

It is produced with Chardonnay, Pinot Nero and Pinot Meunier grapes from the Cote des Blancs and Montagne de Reims. The must ferments in stainless steel tanks at controlled temperature and, subsequently, a slow maturation takes place in the coolness of the Crayères.

Brut R is characterized by a bright and intense straw yellow color, with golden reflections and a very persistent p...

The Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with a...

The Valdobbiadene Prosecco Superiore Extra Dry Corderie di Astoria was born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat method, through a 30-30 day re-fermentation of the autoclave, with a few weeks of refinement in the bottle, before be...

The Franciacorta Grande Cuvée Alma Brut sparkling wine from Bellavista comes from vineyards located in the heart of the Franciacorta DOCG. The name Alma , which in Latin means "she who feeds", is a tribute to this land.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested and selected only by hand from vines with an average age of over 20 years. The Grande Cuvée Alma is born from the 10 most suitable parcels of the company vineyards, cultivated as a ...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic homage to the sweet Tuscan Maremma, where the seasons always have the scent of summer, the sea breeze, the opportunities left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in the shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet decline. It opens to the nose with an intense and enveloping aroma of red fruit, to blend...

Champagne Brut by Fernand Lemaire is a sparkling wine with a fresh and delicate line that originates from the Premier Cru vineyards of the Hautvillers terroir, the cradle of Champagne and the birthplace of the legendary Dom Pérignon.

The blend is divided equally between the Chardonnay, Pinot Noir and Pinot Meunier vines. After the separate vinification for each variety and the assembly, the second fermentation takes place by refermentation in the bottle, with aging on the lees for at least 30 mon...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

Glera in purity that originates in the most suitable vineyards of Pordenone, "Dolceriva" takes its name from the union of the word "riva", which in Venetian dialect is associated with the word "lato, steep slope" and the word "dolce", to to mean a lively, cheeky and easy-going Blanc de Blancs, the ideal companion to accompany a “Dolcevita” style aperitif.

Pale straw yellow in the glass, the perlage is dense, minute, persistent and inviting. The nose is soon intoxicated by fruity hints, among whic...

The Sauvignon Limited Edition by Blumenfeld is a wine that originates from vineyards located on the gentle slopes of the Bassa Atesina, near Lake Caldaro.

It is obtained exclusively from Sauvignon Blanc grapes, harvested manually in crates and left to cold macerate for a few hours. Fermentation follows at a controlled temperature of 20 ° C, through which the wine develops its aromatic and gustatory typicality.

Wine with a bright straw yellow color, it is characterized by a delicate perfume in whic...

The Venezia Spumante Extra Dry Honor Rosé by Astoria is born in vineyards located near the Piave river, on the border between the provinces of Treviso and Venice.

It is produced with Raboso and Pinot Noir grapes, harvested and selected entirely by hand in September. After a short maceration in contact with the skins, fermentation takes place in steel at a controlled temperature of 18 ° C for 10-12 days. After a period of aging on the noble lees in order to stabilize the color, the wine is transfe...

The Veneto Bianco Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced with Garganega, Trebbiano di Soave and Chardonnay grapes, harvested only by hand. After a cold maceration for 10-12 hours and a soft pressing, the grapes ferment at a low temperature of 14-15 ° C. Subsequently the wine ages in stainless steel tanks.

It is characterized by a straw yellow color with greenish reflection...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

The Ribolla Gialla Brut Xala of Astoria comes from the vineyards of some of the areas with the highest wine-growing vocation in Friuli Venezia Giulia.

Ribolla Gialla grapes are harvested by hand and harvested towards the end of September. After a soft pressing of the grapes, fermentation takes place in steel at a controlled temperature of 16-18 ° C. The wine rests on the "noble scum" for 2-3 months and is then sent to the second fermentation in an autoclave for 25-30 days, followed by a short agi...

Billecart-Salmon Champagne Brut Réserve is made from grapes from the best regions of Champagne. The cuvée is made up of Pinot Noir, Chardonnay and Pinot Meunier wines from different vintages and a substantial part of Reserve Wines.

It shines in the glass with its bright straw yellow reflections. It stands out for an abundant mousse and for the finesse and persistence of its perlage. The nose offers an extraordinary balance between hints of fresh and ripe fruit, accompanied by light floral touches...

Etna Bianco Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Carricante and Catarratto grapes, harvested and selected by hand during the second week of September. After a short cold maceration and a soft pressing, the must ferments for 15-20 days at controlled temperature. Subsequently the wine ages for a short period in stainless steel tanks on the fine lees and for 3-4 months in the bottle before being placed on the ...

The Champagne Grande Cuvée Grand Siècle by Laurent-Perrier is born in vineyards located in 11 of the 17 Grand Cru of the prestigious Champagne region.

Its 24ème Itération comes from the union of the 2007, 2006 and 2004 vintages, from Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. The assembly guarantees the presence of three complementary features: structure, finesse and freshness. After the second fermentation, this Champagne stays for 7-8 years in bottle in contact w...