The Vigneti delle Dolomiti San Leonardo of the homonymous estate was born in vineyards located in Vallagarina, in the extreme south of Trentino.

It is produced by assembling different grapes: Cabernet Sauvignon, Cabernet Franc, Carmenère and Merlot. The grapes are harvested during September and October and subsequently vinified and aged separately. Maturation takes place in cement vats and in oak barrels for 18-24 months, before aging in the bottle for a further 12 months.

It is characterized by a...

Etna Rosso Inessa comes from terraced vineyards of Castiglione di Sicilia located between 650 and 700 meters above sea level. It underlines the link between the autochthonous Nerello Mascalese grape and the Etna area, with its fertile soils of volcanic origin and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes and with small additions of Nerello Cappuccio. Vinification takes place traditionally in r...

Sforzato di Valtellina Sfursat Carlo Negri is a wine from the Nino Negri winery produced in the best vintages and in limited quantities that is born on the Valtellina hills, at the foot of the Rhaetian Alps, on the right bank of the Adda river.

It is produced entirely with Nebbiolo grapes, whose selection and harvesting begins in the second half of September and continues until the end of the month. After being left to dry naturally in boxes, the grapes ferment in steel at a controlled temperatur...

Bolgheri Superiore Sondraia di Poggio al Tesoro is born in vineyards that extend along via Bolgherese and via Le Sondraie, in the heart of the renowned Bolgheri DOC.

It is mainly produced with Cabernet Sauvignon grapes and with Merlot and Cabernet Franc grapes, harvested exclusively by hand in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for a period of 12 days. After malolactic fermentation in barriques at a temperature ...

The Montefalco Rosso of Tenute del Cerro is born in vineyards located in the Còlpetrone estate, in the extraordinary reality of Montefalco, in the heart of Umbria. The Còlpetrone estate is one of the most important wineries in Montefalco and perfectly expresses the authentic flavors of the Umbrian winemaking tradition.

It is mainly produced with Sangiovese grapes and with Sagrantino and Merlot grapes, harvested only by hand. The wine ages in barriques for 12 months and for a further 6 months in b...

Lagrein Gries is a wine made from 100% Lagrein grapes grown in the alluvial soils of the Bolzanino district of Gries, which has always been considered the ideal place for the viticulture of this vine.

Fermentation takes place slowly at controlled temperature. After the malolactic fermentation, the aging takes place for 12 months between large wooden barrels and barriques, followed by assembly and the final bottling phase.

It appears in the glass of an intense ruby red color tending to garnet. The ...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Antonelli's Montefalco Sagrantino rises on the slopes of the Umbrian hills, in the heart of the Montefalco Sagrantino DOCG.

It is the traditional wine of Montefalco, produced exclusively with Sagrantino grapes, which is harvested entirely by hand in the second week of October. After reaching the gravity maceration tanks, the must ferments on its skins at a controlled temperature of 25-28 ° C for 25-40 days. This is followed by 24 months of aging between barrels and oak barrels, then for 12 months...

Travaglini's Gattinara is born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for about 15 days. Subsequently the wine ages for 36 months, of which 24 in Slavonian oak barrels, and for another 3 months in bottle, before being marketed.

Travaglini's Gat...

Pure Pinot Noir grapes give life to this typical and indigenous wine, after a manual harvest and a rigorous selection of the bunches, in which only the best grapes participate. It is the result of slow fermentation at controlled temperature, followed by a malolactic fermentation and aging for 7-10 months in large wooden barrels.

Ruby red in the glass, the nose is soon wrapped in aromas of ripe red fruit and mineral notes. On the palate it masterfully enhances the balance between a fruity fullness...

The Nobile di Montepulciano di Tenute del Cerro was born in vineyards located in the heart of Montepulciano, an area known for the production of fine wines. Thanks to its unique style, this wine is the most famous product of Tenute del Cerro.

It is produced 90% with Sangiovese grapes and 10% with Mammolo grapes. The wine ages in oak barrels for 12 months and for a further period in stainless steel tanks. Subsequently the wine ages in bottle for 6 months.

It is characterized by an intense ruby colo...

In the heart of the classic Valpolicella, in the hamlet of Prognol, from dry terraces exposed to a mild and temperate climate that benefits from the presence of Lake Garda, this wine originates, born from the continuous research and experimentation of Domini Veneti.

Its grapes come from the Marano area, and come in October, with a strictly manual selection. Fermentation takes place with complete malolactic fermentation, while first refining in wood, then in steel and then ending up in the bottle ...

Sicily Syrah Maroccoli di Planeta was born in the homonymous vineyard located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Syrah grapes, carefully picked and selected by hand. The grapes, after having undergone a destemming, ferment on the skins at a controlled temperature of 24 ° C for 12 days. Subsequently the wine ages in barrique for 14 months before being bottled.

Maroccoli is characterized by an intense ruby red color, with violet r...

Barolo Ludo is a very thick wine that reflects the sub-areas of origin of the grapes from which it is made: Bussia for power, Cannubi for elegance, Terlo for overall balance.

Pure Nebbiolo, ferments in steel and cement at controlled temperature, with subsequent maceration of 22-25 days. Once the malolactic fermentation is complete, it follows a long maturation period in oak to finish with further refinement in the bottle.

Illuminate the glass with a bright garnet red color. On the nose it has an a...

The Amarone della Valpolicella Cavolo originates from the homonymous vineyard located in Grezzana, in the province of Verona.

It comes from a selection of Corvina Veronese, Corvinone and Rondinella grapes, left to dry in the fruit cellar in boxes for 120 days. During the vinification in contact with the skins there is the maximum extraction of color and noble components. Long maturation for 2 years in barrique and for another 2 years in Slavonian oak barrels.

The color is deep garnet red. It is ch...

Morellino di Scansano Red Label is a wine from the most suitable vineyards of the Maremma, heir to a historic tradition and aimed at a modern dimension.

Made with a blend of Sangiovese and Merlot grapes, it is the result of fermentation in steel tanks at controlled temperature and an aging of a few months in the bottle.

Of an intense ruby red color, it convinces and enchants the nose for its hints of cherry and floral puffs that are accompanied by slight spicy textures. The palate is harmonious, f...

The Bell'Aja di San Felice comes from the silt-sandy soils of the Bolgheri municipality of Castagneto Carducci, one of the most suitable terroirs for the production of red wine.

It is a wonderful blend of Merlot and Cabernet Sauvignon grapes, harvested between the end of August and the second week of September. It ferments and macerates in steel for 18 days, then undergoes an aging of 12 months in French oak barriques.

Purplish red in the glass, it reveals singular notes of wild berries in jam on ...

The Valpolicella Ripasso Superiore of Villa da Filicaja comes to life from the vineyards located in the hilly area of Valpolicella, north of Verona.

It is made up of more than half of Corvina Veronese grapes and Corvinone, Rondinella and Croatina grapes, harvested by hand. It is the result of the traditional "ripasso" technique, which consists in fermenting the must in contact with the residual pomace of Amarone, increasing its structure and longevity compared to the basic Valpolicella. Afterward...